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Hung Curd Recipe

Hung curd is nothing but a thick curd from which all its water has been removed. The recipe uses only one ingredient which is homemade curd. I have already shared how to make curd at home in my blog.
Curd is a good source of probiotics which promotes good gut health. Making hung curd at home does not require any special skills or tools, just curd, strain and squeeze all the water out. It yields a thick, creamy curd similar to cream cheese. 
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Prep Time 10 minutes
Cook Time 0 minutes
Resting Time 10 hours
Total Time 10 hours 10 minutes
Course Homemade Stuffs
Cuisine Indian
Servings 4 servings
Calories 75 kcal

Equipment

  • Strainer
  • Cheese Cloth
  • Fridge

Ingredients
  

Instructions
 

  • Take a bowl and place a sieve, strainer or colander over it, line the sieve with cheesecloth. Pour the curd in the cloth and wrap it up. Place heavy object on top.
  • Now place the bowl in fridge overnight to let the excess water (whey) drain from the curd. Next morning hung curd is ready.

Nutrition

Serving: 1servingsCalories: 75kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 56mgPotassium: 190mgSugar: 6gVitamin A: 121IUVitamin C: 1mgCalcium: 148mgIron: 0.1mg
Keyword Hung Curd Recipe
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