Ice cream Cake | Ice cream Cake Recipe
Nigella’s Icecream Cake Recipe with step by step pictures. This is the ultimate summer dessert combining cake and ice cream.
Ingredients
- 1.25 litre Vanilla Icecream
- ¾ cup Chocolate Chips
- 4 Cadburys 5 Star
- 6 to 8 pieces Peanut chikki / kadalai mittai
- 10 to 15 pieces Bourbon Biscuit
- Caramel Sauce for serving
- Chocolate Sauce for serving
Instructions
- Line a large round cake tin with plastic wrap and set aside.
- Crush the Bourbon Biscuit, Peanut chikki, 5 star in to small pieces.
- In a Mixing bowl add in the Icecream and the crushed mixture and mix well.
- Add in the chocolate chips and mix well.
- Tip it in a Freezer bowl and set it in Deep freeze.
- Remove it carefully with the help of plastic wrap and cut into slices.
- Serve with caramel sauce or chocolate sauce
Video
Nutrition
Nutrition Facts
Ice cream Cake | Ice cream Cake Recipe
Amount per Serving
Calories
37
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Cholesterol
2
mg
1
%
Sodium
3
mg
0
%
Carbohydrates
5
g
2
%
Sugar
4
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.