Nigella’s Ice cream Cake Recipe with step by step pictures. This is the ultimate summer dessert combining cake and ice cream.
Icecream Cake
This is one of Nigella’s Recipe. But She makes this with some entirely different ingredients.I changed the recipe with the available ingredients over here.The original recipe calls for Honey Roasted peanuts and Chocolate Peanut Butter morsels(WOW),I cant find those amazing things here.So I changed it with Crushed Peanut chikki and chopped Dairy Milk.And she served it with a drizzle of Butterscotch sauce..
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Ingredients for Nigella’s Ice cream Cake
I served it with Chocolate Sauce and a delicious caramel sauce and chocolate sauce... It was heaven in a bite..I made this for a party and it was a huge success..
How to Make Nigella’s Ice cream Cake
- Line a large round cake tin with plastic wrap and set aside.
- Crush the Bourbon Biscuit, Peanut chikki, 5 star in to small pieces.
- In a Mixing bowl add in the Icecream and the crushed mixture and mix well.
- Add in the chocolate chips and mix well.
- Tip it in a Freezer bowl and set it in Deep freeze.
- Remove it carefully with the help of plastic wrap and cut into slices.
- Serve with caramel sauce or chocolate sauce.
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📖 Recipe Card
Ice cream Cake | Ice cream Cake Recipe
Ingredients
- 1.25 litre Vanilla Icecream
- ¾ cup Chocolate Chips
- 4 Cadburys 5 Star
- 6 to 8 pieces Peanut chikki / kadalai mittai
- 10 to 15 pieces Bourbon Biscuit
- Caramel Sauce for serving
- Chocolate Sauce for serving
Instructions
- Line a large round cake tin with plastic wrap and set aside.
- Crush the Bourbon Biscuit, Peanut chikki, 5 star in to small pieces.
- In a Mixing bowl add in the Icecream and the crushed mixture and mix well.
- Add in the chocolate chips and mix well.
- Tip it in a Freezer bowl and set it in Deep freeze.
- Remove it carefully with the help of plastic wrap and cut into slices.
- Serve with caramel sauce or chocolate sauce
Video
Anonymous
Can you say how much grams of 2 dairy milk chocolate should be used for the chocolate peanut butter sauce?
Aarthi
@Anonymous100 grams would be good
sakshi seth
Hi arthi,,
M planning to make this on my daughter's birthday. Could u pls tell me if u hv used the big five-star chochlates or smaller ones? Also wht size of chikki pieceshv used?
Thnks aton
Sakshi
Aarthi
@sakshi sethi used smaller ones..
Sakina Moiz
Hello!! Great recipe. The same question for this as well.. Do I set it in fridge or freezer.. And if my guests are to come on sat night and I make it by Thursday night and set it.. Wud it be ok? Or wud it get too icy? Or spoil up or sumthing?
Thanks in advance
Sakina Moiz
Oh and one more thing can I use little cusrshes of sponge cake as well? So that I can give it an icecream and cake like texture?
Sakina Moiz
Hii aarthi!! Pls reply
Aarthi
@Sakina Moizyes u can use cake too
Aarthi
@Sakina Moizyou have to set it in freezer as icecream.
Sakina Moiz
Can I set the icecream a two three days in advance???
Aarthi
@Sakina Moizyou can keep it more than a week in freezer
Pavithra Sathiyamurthy
wowww I've always been obsessed with Nigella's ice cream cake and the butterscotch cake but i never gave it a try because of the ingredients. your version looks so good 🙂 . I though of 5 stars too instead of honeycomb bars!!