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This is one of Nigella’s Recipe. But She makes this with some entirely different ingredients.I changed the recipe with the available ingrediants over here.The original recipe calls for Honey Roasted peanuts and Chocolate Peanut Butter morsels(WOW),I cant find those amazing things here.So I changed it with Crushed Peanut chikki and chopped Dairy Milk.And she served it with a drizzle of Butterscotch sauce..
Similar Recipes,
Mascarpone Cheesecake
Strawberry Cheesecake
Mango Cheesecake
Mango Custard Cheesecake
Caramel Sauce
Hersheys Chocolate Sauce
I served it with Chocolate Sauce and a delicious caramel sauce and chocolate sauce… It was heaven in a bite..I made this for a party and it was a huge success..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Setting Time : Overnight
Serves : 10 to 12
Setting Time : Overnight
Serves : 10 to 12
Ingredients:
Vanilla Icecream – 1.25 litre
Chocolate Chips – 3/4 cup
Chocolate Chips – 3/4 cup
Cadburys 5 Star – 4
Peanut chikki / kadalai mittai – 6 to 8 pieces
Bourbon Biscuit – 10 to 15 pieces
Caramel Sauce for serving (RECIPE HERE)
Chocolate Sauce for serving (RECIPE HERE)
Caramel Sauce for serving (RECIPE HERE)
Chocolate Sauce for serving (RECIPE HERE)
Method:
Line a large round cake tin with plastic wrap and set aside.
Crush the Bourbon Biscuit, Peanut chikki, 5 star in to small pieces.
In a Mixing bowl add in the Icecream and the crushed mixture and mix well.
Add in the chocolate chips and mix well.
Tip it in a Freezer bowl and set it in Deep freeze.
Remove it carefully with the help of plastic wrap and cut into slices.
Serve with caramel sauce or chocolate sauce
CHECK OUT THIS QUICK VIDEO:
Pictorial:
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| Take a round tin |
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| line with plastic wrap and set aside |
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| You will need some bourbon biscuit, 5 star |
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| and some peanut chikki |
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| and some icecream |
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| you also need some chocolate chips |
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| First take bourbon cookies in a ziploc bag |
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| bash them up |
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| some should be little big chunks some can be powder |
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| add that to the icecream |
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| take peanut chikki in the same bag |
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| bash them up |
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| now it is all broken up |
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| pour that in as well |
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| take your 5 star chocolate |
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| the squidgyness will taste great in the cake |
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| Take them in freezer bag |
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| bash them up |
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| add that to the icecream as well |
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| add in chocolate chips |
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| mix well |
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| pour that in the tin |
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| i got two pan full of this..freeze this overnight |
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| now take it from freezer |
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| unmould it |
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| remove the plastic wrap off |
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| Serve |
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| Slice yourself a big slice |
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| Serve cold |
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looks incredible..sooooo good..:)
Thanks for sending this great recipe to my event..!
Tasty Appetite
Event: Letz Relishh Ice Creams
Can you say how much grams of 2 dairy milk chocolate should be used for the chocolate peanut butter sauce?
@Anonymous100 grams would be good
Hi arthi,,
M planning to make this on my daughter's birthday. Could u pls tell me if u hv used the big five-star chochlates or smaller ones? Also wht size of chikki pieceshv used?
Thnks aton
Sakshi
@sakshi sethi used smaller ones..
Hello!! Great recipe. The same question for this as well.. Do I set it in fridge or freezer.. And if my guests are to come on sat night and I make it by Thursday night and set it.. Wud it be ok? Or wud it get too icy? Or spoil up or sumthing?
Thanks in advance
Oh and one more thing can I use little cusrshes of sponge cake as well? So that I can give it an icecream and cake like texture?
Hii aarthi!! Pls reply
@Sakina Moizyes u can use cake too
@Sakina Moizyou have to set it in freezer as icecream.
Can I set the icecream a two three days in advance???
@Sakina Moizyou can keep it more than a week in freezer
wowww I've always been obsessed with Nigella's ice cream cake and the butterscotch cake but i never gave it a try because of the ingredients. your version looks so good 🙂 . I though of 5 stars too instead of honeycomb bars!!