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You are here: Home / baked / Nigella’s Icecream Cake Recipe / No Bake Icecream Cake Recipe

Nigella’s Icecream Cake Recipe / No Bake Icecream Cake Recipe

June 2, 2015 By Aarthi 15 Comments

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This is one of Nigella’s Recipe. But She makes this with some entirely different ingredients.I changed the recipe with the available ingrediants over here.The original recipe calls for Honey Roasted peanuts and Chocolate Peanut Butter morsels(WOW),I cant find those amazing things here.So I changed it with Crushed Peanut chikki and chopped Dairy Milk.And she served it with a drizzle of Butterscotch sauce..

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Mascarpone Cheesecake
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Caramel Sauce
Hersheys Chocolate Sauce

I served it with Chocolate Sauce and a delicious caramel sauce and chocolate sauce… It was heaven in a bite..I made this for a party and it was a huge success..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins

Setting Time : Overnight
Serves : 10 to 12

Ingredients:
Vanilla Icecream – 1.25 litre
Chocolate Chips – 3/4 cup
Cadburys 5 Star – 4 
Peanut chikki / kadalai mittai – 6 to 8 pieces
Bourbon Biscuit – 10 to 15 pieces
Caramel Sauce for serving (RECIPE HERE)
Chocolate Sauce for serving (RECIPE HERE)

Method:

Line a large round cake tin with plastic wrap and set aside.

Crush the Bourbon Biscuit, Peanut chikki, 5 star in to small pieces.
In a Mixing bowl add in the Icecream and the crushed mixture and mix well.
Add in the chocolate chips and mix well.
Tip it in a Freezer bowl and set it in Deep freeze.
Remove it carefully with the help of plastic wrap and cut into slices.

Serve with caramel sauce or chocolate sauce


CHECK OUT THIS QUICK VIDEO:

Pictorial: 

Take a round tin
line with plastic wrap and set aside
You will need some bourbon biscuit, 5 star
and some peanut chikki
and some icecream
you also need some chocolate chips
First take bourbon cookies in a ziploc bag
bash them up
some should be little big chunks some can be powder
add that to the icecream
take peanut chikki in the same bag
bash them up
now it is all broken up
pour that in as well
take your 5 star chocolate
the squidgyness will taste great in the cake
Take them in freezer bag
bash them up
add that to the icecream as well
add in chocolate chips
mix well
pour that in the tin
i got two pan full of this..freeze this overnight
now take it from freezer
unmould it
remove the plastic wrap off
Serve
Slice yourself a big slice
Serve cold
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Filed Under: baked, Biscuits, Chocolate, Christmas Cakes, Christmas Special Recipes, Icecream, Peanuts, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Jay

    June 3, 2011 at 6:10 pm

    looks incredible..sooooo good..:)
    Thanks for sending this great recipe to my event..!
    Tasty Appetite
    Event: Letz Relishh Ice Creams

    Reply
  2. Anonymous

    April 24, 2014 at 1:21 pm

    Can you say how much grams of 2 dairy milk chocolate should be used for the chocolate peanut butter sauce?

    Reply
  3. Aarthi

    April 27, 2014 at 4:19 am

    @Anonymous100 grams would be good

    Reply
  4. sakshi seth

    September 4, 2015 at 4:10 pm

    Hi arthi,,
    M planning to make this on my daughter's birthday. Could u pls tell me if u hv used the big five-star chochlates or smaller ones? Also wht size of chikki pieceshv used?
    Thnks aton
    Sakshi

    Reply
  5. Aarthi

    September 8, 2015 at 3:41 pm

    @sakshi sethi used smaller ones..

    Reply
  6. Sakina Moiz

    September 15, 2015 at 6:11 pm

    Hello!! Great recipe. The same question for this as well.. Do I set it in fridge or freezer.. And if my guests are to come on sat night and I make it by Thursday night and set it.. Wud it be ok? Or wud it get too icy? Or spoil up or sumthing?
    Thanks in advance

    Reply
  7. Sakina Moiz

    September 15, 2015 at 6:13 pm

    Oh and one more thing can I use little cusrshes of sponge cake as well? So that I can give it an icecream and cake like texture?

    Reply
  8. Sakina Moiz

    September 17, 2015 at 4:20 am

    Hii aarthi!! Pls reply

    Reply
  9. Aarthi

    September 18, 2015 at 1:44 pm

    @Sakina Moizyes u can use cake too

    Reply
  10. Aarthi

    September 18, 2015 at 1:45 pm

    @Sakina Moizyou have to set it in freezer as icecream.

    Reply
  11. Sakina Moiz

    September 18, 2015 at 4:39 pm

    Can I set the icecream a two three days in advance???

    Reply
  12. Aarthi

    September 20, 2015 at 5:31 am

    @Sakina Moizyou can keep it more than a week in freezer

    Reply
  13. Pavithra Sathiyamurthy

    September 6, 2016 at 7:13 am

    wowww I've always been obsessed with Nigella's ice cream cake and the butterscotch cake but i never gave it a try because of the ingredients. your version looks so good 🙂 . I though of 5 stars too instead of honeycomb bars!!

    Reply

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