Icecream Sandwich Recipe
Recipe Source: Martha Stewart Super delicious icecream sandwiches which turns out perfect just like storebought ones. These deserts are perfect to enjoy during hot summer days.
Ingredients
- Unsalted Butter - 100 grams around ½ cup
- Sugar - ½ cup 100 grams
- Vanilla Extract - 1 tsp
- Egg - 1
- All Purpose Flour / Maida - ½ cup 60 grams
- Cocoa Powder - ½ cup 50 grams
- Salt a pinch
- Vanilla Icecream - ½ liter
Instructions
- Preheat oven to 180 degree C.
- Line a 30 cm square cake pan with parchment paper.
- Take butter, sugar, vanilla in a bowl and mix well till creamy.
- Add in egg and mix well.
- Add in flour, salt, cocoa and mix well.
- Spoon this into the pan and smooth it till it is thin and even.
- Pop it in the oven and bake for 10 to 12 mins. Dont over bake.
- Remove it from oven and cool it down.
- Now remove the cake from parchment paper and cut it in half.
- Now scoop icecream and place it all over one half of the cake.
- Cover with other half and wrap it in parchment. Press gently.
- Now freeze this overnight.
- Remove it from oven and slice it.
- Serve immediately.