Indian Style Vegetable Burger Recipe
Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack.
Ingredients
- FOR PATTY:
- OIl - 1 tblsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tsp
- Carrot - 1 chopped finely
- Green Beans - 6 chopped finely
- Peas - ½ cup frozen
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Potatoes - 3 large boiled
- Tomato Ketchup - 2 tblsp
- Breadcrumbs - ½ cup
- Coriander leaves - 2 tblsp chopped finely
- All Purpose Flour / Maida - ½ cup
- Breadcrumbs for coating
- Oil for frying
FOR BURGER:
- Burger Buns as needed
- Onions sliced
- Mayonnaise as needed
- Tomato Ketchup as needed
Instructions
- Heat oil in a pan. Add fennel seeds and saute them well.
- Add in onions and ginger garlic paste and mix well.
- Add in carrots, beans, peas and mix well.
- Add spice powders and salt.
- Add ketchup and boiled potatoes, Mash well.
- Add breadcrumbs and coriander leaves and mix well.
- Take a portion and shape it into ball. Flatten it.
- Coat with all purpose flour batter and in breadcrumbs.
- Chill for 1 to 2 hours.
- Fry in oil.
- Remove when golden.
- Toast buns and apply ketchup and mayo. Place lettuce leaves and top with cutlet. Now top with onions and serve.