Indian Style Vegetable Burger Recipe with step wise pictures.
Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack.
I have never never shared a veg burger on my blog so far. This is my first recipe. It is a veg patty burger, just a cutlet like patty placed inside a burger. Will share many version soon.
https://www.yummytummyaarthi.com/2016/08/dominos-pizza-burger-recipe-dominos.html
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Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2017/04/chicken-burger-recipe.html
Indian Style Vegetable Burger Recipe
Ingredients
- FOR PATTY:
- OIl - 1 tblsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Onion - 1 large chopped finely
- Ginger Garlic Paste - 1 tsp
- Carrot - 1 chopped finely
- Green Beans - 6 chopped finely
- Peas - ½ cup frozen
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Potatoes - 3 large boiled
- Tomato Ketchup - 2 tblsp
- Breadcrumbs - ½ cup
- Coriander leaves - 2 tblsp chopped finely
- All Purpose Flour / Maida - ½ cup
- Breadcrumbs for coating
- Oil for frying
FOR BURGER:
- Burger Buns as needed
- Onions sliced
- Mayonnaise as needed
- Tomato Ketchup as needed
Instructions
- Heat oil in a pan. Add fennel seeds and saute them well.
- Add in onions and ginger garlic paste and mix well.
- Add in carrots, beans, peas and mix well.
- Add spice powders and salt.
- Add ketchup and boiled potatoes, Mash well.
- Add breadcrumbs and coriander leaves and mix well.
- Take a portion and shape it into ball. Flatten it.
- Coat with all purpose flour batter and in breadcrumbs.
- Chill for 1 to 2 hours.
- Fry in oil.
- Remove when golden.
- Toast buns and apply ketchup and mayo. Place lettuce leaves and top with cutlet. Now top with onions and serve.
Pictorial:
1)Heat oil in a pan, add fennel seeds.
2)Add in onions
3)Add in ginger garlic paste
SIMILAR RECIPES,
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4)Saute for a min.
5)Add in chopped carrots and beans
6)Add in peas
7)Saute them for a min.
8)Add in salt, chilli powder.
9)Saute them a min.
SOME MORE RECIPES
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Vada Pav
10)Add in ketchup
11)Saute them well.
12)Add in garam masala powder.
13)Add in boiled potatoes
14)Mash well.
15)Add in breadcrumbs
16)Add coriander leaves
17)Mix well
18)Take a portion of the mix.
19)Shape it into a ball.
20)Flatten it.
21)Do this to all the mix.
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22)Take flour in a bowl.
22)Add water and make it into a thin batter
23)Dip the cutlet in the batter
24)Coat it in crumbs
25)Coat it on all side.
26)Chill this for few hours.
27)Fry them in oil.
28)Fry till golden
29)Take your buns and toast it
30)Apply ketchup and mayo
31)Spread it
32)Place a patty
33)Top with sliced onions
34)Serve
https://www.yummytummyaarthi.com/2014/11/beetroot-tofu-cutlet-recipe-beetroot.html
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