Indian Style Vegetable Burger Recipe - Veg Burger Recipe

Indian Style Vegetable Burger Recipe with step wise pictures.

Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack.

I have never never shared a veg burger on my blog so far. This is my first recipe. It is a veg patty burger, just a cutlet like patty placed inside a burger. Will share many version soon.

https://www.yummytummyaarthi.com/2016/08/dominos-pizza-burger-recipe-dominos.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/04/chicken-burger-recipe.html

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Indian Style Vegetable Burger Recipe

Delicious indian style veg burger which taste super yummy. This is great for your kids lunch box or as a afterschool snack.

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Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 12 to 15 cutlet

Author: Aarthi

Ingredients

• ▢ FOR PATTY:
• ▢ OIl - 1 tblsp
• ▢ Fennel seeds / Sombu / Saunf - 1 tsp
• ▢ Onion - 1 large chopped finely
• ▢ Ginger Garlic Paste - 1 tsp
• ▢ Carrot - 1 chopped finely
• ▢ Green Beans - 6 chopped finely
• ▢ Peas - ½ cup frozen
• ▢ Chilli Powder - 1 tsp
• ▢ Cumin Powder - 1 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Salt to taste
• ▢ Potatoes - 3 large boiled
• ▢ Tomato Ketchup - 2 tblsp
• ▢ Breadcrumbs - ½ cup
• ▢ Coriander leaves - 2 tblsp chopped finely
• ▢ All Purpose Flour / Maida - ½ cup
• ▢ Breadcrumbs for coating
• ▢ Oil for frying

FOR BURGER:

• ▢ Burger Buns as needed
• ▢ Onions sliced
• ▢ Mayonnaise as needed
• ▢ Tomato Ketchup as needed

Instructions

• ▢
  Heat oil in a pan. Add fennel seeds and saute them well.
• ▢
  Add in onions and ginger garlic paste and mix well.
• ▢
  Add in carrots, beans, peas and mix well.
• ▢
  Add spice powders and salt.
• ▢
  Add ketchup and boiled potatoes, Mash well.
• ▢
  Add breadcrumbs and coriander leaves and mix well.
• ▢
  Take a portion and shape it into ball. Flatten it.
• ▢
  Coat with all purpose flour batter and in breadcrumbs.
• ▢
  Chill for 1 to 2 hours.
• ▢
  Fry in oil.
• ▢
  Remove when golden.
• ▢
  Toast buns and apply ketchup and mayo. Place lettuce leaves and top with cutlet. Now top with onions and serve.

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Pictorial:

1)Heat oil in a pan, add fennel seeds.

2)Add in onions

3)Add in ginger garlic paste

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4)Saute for a min.

5)Add in chopped carrots and beans

6)Add in peas

7)Saute them for a min.

8)Add in salt, chilli powder.

9)Saute them a min.

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10)Add in ketchup

11)Saute them well.

12)Add in garam masala powder.

13)Add in boiled potatoes

14)Mash well.

15)Add in breadcrumbs

16)Add coriander leaves

17)Mix well

18)Take a portion of the mix.

19)Shape it into a ball.

20)Flatten it.

21)Do this to all the mix.

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22)Take flour in a bowl.

22)Add water and make it into a thin batter

23)Dip the cutlet in the batter

24)Coat it in crumbs

25)Coat it on all side.

26)Chill this for few hours.

27)Fry them in oil.

28)Fry till golden

29)Take your buns and toast it

30)Apply ketchup and mayo

31)Spread it

32)Place a patty

33)Top with sliced onions

34)Serve

https://www.yummytummyaarthi.com/2014/11/beetroot-tofu-cutlet-recipe-beetroot.html