Instant Cornmeal Idli Recipe | Corn Idli Recipe
Instant Cornmeal Idli Recipe with step by step pictures. As this is instant recipe you can make idilis within an hour. It turned into soft, spongy, fluffy and healthy idlis.
Ingredients
- 1.5 cup Broken Yellow Corn
- 1 cup Thick Unsour Curd / Yogurt
- Water as needed
- Salt to taste
- 1 teaspoon + for greasing idli plates Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad Dal / Ulundu Paruppu
- 1 teaspoon Baking soda - ½ teaspoon Eno Fruit Salt
Instructions
- Take broken corn in a mixer and powder it finely. Add in curd and puree it finely.
- Pour it into a bowl, add more water if needed and salt. Let it sit for 30 mins.
- Heat oil in a pan, crackle in mustard seeds and urad dal. Pour this into the batter and mix well.
- Add in eno salt and mix well.
- Grease idli plates with some oil. Fill idli mould ¾th full. Cover and steam it for 15 mins.
- Remove it and let it cool a little. Dip spoon in water and remove idlies carefully.
- Serve with chutney..
Nutrition
Nutrition Facts
Instant Cornmeal Idli Recipe | Corn Idli Recipe
Amount per Serving
Calories
1
% Daily Value*
Fat
0.003
g
0
%
Sodium
0.02
mg
0
%
Carbohydrates
0.2
g
0
%
Fiber
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
0.02
IU
0
%
Vitamin C
0.02
mg
0
%
Calcium
0.2
mg
0
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.