I found a packet of broken corn during my last visit to my super market. My first plan is to make idlies, puttu and upma using that.This is a instant kind of idli made with curd. But there is another version which is made with grinding urad dal and adding this to that. Will share that as well soon.
Similar Recipes,
Oats Idli
Oats Vegetable Idli
Broken Wheat Idli
Rava Idli
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I used this broken corn |
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Take broken corn in a blender..It is very coarse, so i powdered it lightly |
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powder it |
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once it is like a fine rava |
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add in curd / yogurt |
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make it into a fine puree |
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pour it into a bowl and let it soak for 30 mins |
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now it has thickened a lot |
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add in salt |
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mix well |
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Heat a tsp of oil in a pan |
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add in mustard and urad dal |
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pour this over the batter |
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mix really well |
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now open a packet of eno salt |
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pour in and mix well |
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take your idli plates |
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grease it lightly with oil |
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spoon it in |
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dont fill it too much |
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place it in a steamer |
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cover and steam |
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till it is cooked |
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Use a spoon to remove the idlies |
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Look how beautiful it looks |
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done |
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enjoy |
Does adding curd will increase our weight
Will try asap…shd look for broken corn ….ty
@kalai vanino it wont.
I prepared your mother's appam recipe today. I did exactly the same way but added sugar, salt and cooking soda instantly after grinding. I am worried about cooking soda. I kept the batter outside for fermentation.
Adding cooking soda earlier is harmful or
not?
Please reply ASAP……….
@Bala JayaseelanYou should not add cooking soda immediately. It should be added at the last minute alone.
Can I use skip eno salt?
@Anonymousno it gives the idli softness