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    Home

    Instant Cornmeal Idli Recipe

    July 2, 2022 By Aarthi 8 Comments

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    Instant Corn Idli Recipe with step by step pictures. As this is instant recipe you can make idilis within an hour. It turned into soft, spongy, fluffy and healthy idlis.

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    TABLE OF CONTENTS
    1. Instant Cornmeal Idli Recipe | Corn Idli Recipe
    2. Instant Corn Idli Recipe Step by Step

    Instant Cornmeal Idli

    I found a packet of broken corn during my last visit to my super market. My first plan is to make idlies, puttu and upma using that.This is a instant kind of idli made with curd. But there is another version which is made with grinding urad dal and adding this to that. Will share that as well soon.

    Similar Recipes,
    Oats Idli
    Oats Vegetable Idli
    Broken Wheat Idli
    Rava Idli

    Ingredients for Instant Cornmeal Idli

    • Broken Yellow Corn - 1.5 cup
    • Thick Unsour Curd / Yogurt - 1 cup
    • Water as needed
    • Salt to taste
    • Oil - 1 tsp + for greasing idli plates
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Eno Fruit Salt - 1 tsp (Baking soda - ½ tsp)
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Instant Cornmeal Idli

    1. Take broken corn in a mixer and powder it finely. Add in curd and puree it finely.
    2. Pour it into a bowl, add more water if needed and salt. Let it sit for 30 mins.
    3. Heat oil in a pan, crackle in mustard seeds and urad dal. Pour this into the batter and mix well.
    4. Add in eno salt and mix well.
    5. Grease idli plates with some oil. Fill idli mould ¾th full. Cover and steam it for 15 mins.
    6. Remove it and let it cool a little. Dip spoon in water and remove idlies carefully.
    7. Serve with chutney..
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Instant Cornmeal Idli Recipe | Corn Idli Recipe

    Instant Cornmeal Idli Recipe with step by step pictures. As this is instant recipe you can make idilis within an hour. It turned into soft, spongy, fluffy and healthy idlis.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    soaking time 30 mins
    Total Time 55 mins
    Course Breakfast Recipe, Main Course
    Cuisine Indian
    Servings 12 idilis
    Calories 1 kcal

    Ingredients
      

    • 1.5 cup Broken Yellow Corn
    • 1 cup Thick Unsour Curd / Yogurt
    • Water as needed
    • Salt to taste
    • 1 tsp + for greasing idli plates Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad Dal / Ulundu Paruppu
    • 1 tsp Baking soda - ½ tsp Eno Fruit Salt

    Instructions
     

    • Take broken corn in a mixer and powder it finely. Add in curd and puree it finely.
    • Pour it into a bowl, add more water if needed and salt. Let it sit for 30 mins.
    • Heat oil in a pan, crackle in mustard seeds and urad dal. Pour this into the batter and mix well.
    • Add in eno salt and mix well.
    • Grease idli plates with some oil. Fill idli mould ¾th full. Cover and steam it for 15 mins.
    • Remove it and let it cool a little. Dip spoon in water and remove idlies carefully.
    • Serve with chutney..
    Nutrition Facts
    Instant Cornmeal Idli Recipe | Corn Idli Recipe
    Amount Per Serving
    Calories 1
    % Daily Value*
    Fat 0.003g0%
    Sodium 0.02mg0%
    Carbohydrates 0.2g0%
    Fiber 0.1g0%
    Protein 0.1g0%
    Vitamin A 0.02IU0%
    Vitamin C 0.02mg0%
    Calcium 0.2mg0%
    Iron 0.03mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword breakfast
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Corn Idli Recipe Step by Step 

     
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    I used this broken corn
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    Take broken corn in a blender..It is very coarse,
    so i powdered it lightly
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    powder it
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    once it is like a fine rava
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    add in curd / yogurt
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    make it into a fine puree
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    pour it into a bowl and let it soak for 30 mins
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    now it has thickened a lot
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    add in salt
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    mix well
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    Heat a tsp of oil in a pan
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    add in mustard and urad dal
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    pour this over the batter
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    mix really well
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    now open a packet of eno salt
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    pour in and mix well
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    take your idli plates
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    grease it lightly with oil
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    spoon it in
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    dont fill it too much
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    place it in a steamer
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    cover and steam
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    till it is cooked
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    Use a spoon to remove the idlies
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    Look how beautiful it looks
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    done
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    enjoy
     
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    « Mini Aloo Paratha Recipe
    Homemade Papaya Jam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. kalai vani

      at

      Does adding curd will increase our weight

      Reply
    2. Renu Saravana

      at

      Will try asap...shd look for broken corn ....ty

      Reply
    3. Aarthi

      at

      @kalai vanino it wont.

      Reply
    4. Bala Jayaseelan

      at

      I prepared your mother's appam recipe today. I did exactly the same way but added sugar, salt and cooking soda instantly after grinding. I am worried about cooking soda. I kept the batter outside for fermentation.
      Adding cooking soda earlier is harmful or
      not?

      Please reply ASAP..........

      Reply
    5. Aarthi

      at

      @Bala JayaseelanYou should not add cooking soda immediately. It should be added at the last minute alone.

      Reply
    6. Anonymous

      at

      Can I use skip eno salt?

      Reply
    7. Aarthi

      at

      @Anonymousno it gives the idli softness

      Reply

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