Instant Dosa Recipe (No Ferment Dosa Batter made in Blender)
Instant Dosa with No Fermentation, a recipe that comes handy when you don't have any time. All you need is soak rice and dal and grind together to make this dosa. Super quick convenient during busy weekdays. Learn how to make crispy dosa batter in a blender with no fermentation required.
Equipment
Blender
Dosa Skillet
Ingredients
- 1 cup Rice I used normal cooking rice
- 1½ cup Whole Urad Dal
- 1 cup Rice Flour
- 1 tablespoon Salt to taste
- Water as needed
- Oil or Ghee for Cooking Soda
Instructions
- Wash rice and dal really well in several changes of water. Take them in a bowl or container, cover with fresh water so the rice and dal is completely immersed. Soak them for 5 to 6 hours or overnight. Strain them and set aside.
- Now take the soaked dal and rice in a blender, add rice flour and puree them. Add in water and blend them till they are well blended and smooth.
- Pour this in a bowl and add in salt. Add some water if needed and mix well. The batter shouldn't be too thick or too thin.
- Now heat a tawa, pour a ladleful of batter in and make thin dosa. Drizzle some ghee or oil around the sides and cook on medium heat till it is golden. Fold and serve.
Nutrition
Nutrition Facts
Instant Dosa Recipe (No Ferment Dosa Batter made in Blender)
Serving Size
1 servings
Amount per Serving
Calories
272
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
875
mg
38
%
Potassium
42
mg
1
%
Carbohydrates
53
g
18
%
Fiber
8
g
33
%
Sugar
0.1
g
0
%
Protein
12
g
24
%
Vitamin A
2
IU
0
%
Vitamin C
2
mg
2
%
Calcium
32
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.