I found that i have not posted separate dosa batter or soft idli batter, even though i experiment a lot with these. I made my dosa batter each time differently and note down the texture of each one and find the best among them.
9)Serve this dosa with sambar, coconut chutney or tomato chutney.
|I measured ½ cup rice and ¾ cup urad dal..
I actually doubled the recipe so you
will see double measurements in written recipe