Instant Karupatti Halwa Recipe
Super yummy halwa made using palm jaggery and rice flour. This version is a instant version of karuppati halwa.
Ingredients
- Palm Sugar - 1 cup
- Water - ½ cup
- Coconut Milk - 3 cups
- Rice Flour - ¼ cup
- Ghee - ½ cup or as needed
- Cashews as needed
- Kishmish as needed
- Cardamom Powder - 1 tsp
Instructions
- Take palm jaggery and water in a sauce pan and ,melt gently. Strain it and set aside.
- Take rice flour in a bowl, add coconut milk and mix well. Set aside.
- Take the melted jaggery syrup in a pan. Bring it to a boil.
- Add rice flour mix and mix well. Keep cooking and mixing till everything starts to thicken.
- Keep mixing till it gets little more thick.
- Add ghee little by little and keep mixing.
- At a point the mix will get really thick and the coconut oil from the coconut milk will start to leave.
- Heat little ghee in a pan, add cashews and kishmish and fry till golden. Add this to the halwa and mix well.
- At one point the oil will come out completely.
- Now pour this in a greased pan and let it set for 2 to 3 hours.
- Slice and serve
Tried this recipe?Let us know how it was!