Instant Onion Rava Uttapam Recipe | Suji Uttapam Recipe
Onion Rava Uttapam Recipe with step by step picture. This Suji Uttapam recipe is made with Rava ,Rice Flour and Curd. Perfect for breakfast.
Ingredients
- 1 cup Rava / Sooji
- 2 tablespoon Rice Flour / Arisi Mavu
- 1 cup Thick sour Curd / Yogurt
- 1 small chopped finelyOnion
- 2 chopped finely Green Chillies
- 2 chopped finely Ginger
- a sprig chopped finely Curry Leaves
- Salt to taste
- Water as needed
Instructions
- Take sooji, rice flour, curd, water in a bowl and make it into a smooth batter. Set aside for 10 mins.
- Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter.
- Add in onions, salt, curry leaves, ginger and salt.
- Heat a non stick tawa, wipe it with some oiled tissue paper.
- Pour a ladleful of batter and spread it lightly.
- Drizzle oil around the sides. Cook till the bottom is browned.
- Flip over and cook.
- Serve with chutney.
Video
Nutrition
Nutrition Facts
Instant Onion Rava Uttapam Recipe | Suji Uttapam Recipe
Serving Size
1 servings
Amount per Serving
Calories
220
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
0.1
g
Sodium
1
mg
0
%
Potassium
108
mg
3
%
Carbohydrates
45
g
15
%
Fiber
2
g
8
%
Sugar
0.01
g
0
%
Protein
7
g
14
%
Calcium
10
mg
1
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.