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Instant Onion Rava Uttapam Recipe | Suji Uttapam Recipe

Onion Rava Uttapam Recipe with step by step picture. This Suji Uttapam recipe is made with Rava ,Rice Flour and Curd. Perfect for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Indian
Servings 3 servings
Calories 220 kcal

Ingredients
  

  • 1 cup Rava / Sooji
  • 2 tablespoon Rice Flour / Arisi Mavu
  • 1 cup Thick sour Curd / Yogurt
  • 1 small chopped finelyOnion
  • 2 chopped finely Green Chillies
  • 2 chopped finely Ginger
  • a sprig chopped finely Curry Leaves
  • Salt to taste
  • Water as needed

Instructions
 

  • Take sooji, rice flour, curd, water in a bowl and make it into a smooth batter. Set aside for 10 mins.
  • Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter.
  • Add in onions, salt, curry leaves, ginger and salt.
  • Heat a non stick tawa, wipe it with some oiled tissue paper.
  • Pour a ladleful of batter and spread it lightly.
  • Drizzle oil around the sides. Cook till the bottom is browned.
  • Flip over and cook.
  • Serve with chutney.

Video

Nutrition

Serving: 1servingsCalories: 220kcalCarbohydrates: 45gProtein: 7gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 108mgFiber: 2gSugar: 0.01gCalcium: 10mgIron: 2mg
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