• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Onion Rava Uttapam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    10
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Onion Rava Uttapam Recipe with step by step picture. This Suji Uttapam recipe is made with Rava ,Rice Flour and Curd. Perfect for breakfast.

    Onion Rava Uttapam

    Breakfast is one of the healthiest meal in my house. I make sure that my family gets healthy variety of meals in their diet. This is one of my favorite and healthy recipe, love this so much. It is so simple to make but taste so amazing, just calls for simple ingredients. I already posted a oats uthappam, sprouts uthappam in this blog..This is another favorite of mine.

    The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil. There is no raising agent in this like baking soda, so it is less fussy.

     

    Ingredients for Onion Rava Uttapam Recipe

    • Rava / Sooji - 1 cup
    • Rice Flour / Arisi Mavu - 2 tbsp
    • Thick sour Curd / Yogurt - 1 cup
    • Onion - 1 small chopped finely
    • Green Chillies - 2 chopped finely
    • Ginger - 2 tsp grated
    • Curry Leaves - a sprig chopped finely
    • Salt to taste
    • Water as needed
     
    Give this a try and let me know how it turns out for you..

    How to make Onion Rava Uttapam Recipe

    1. Take sooji, rice flour, curd, water in a bowl and make it into a smooth batter. Set aside for 10 mins. 
    2. Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter.
    3. Add in onions, salt, curry leaves, ginger and salt.
    4. Heat a non stick tawa, wipe it with some oiled tissue paper.
    5. Pour a ladleful of batter and spread it lightly.
    6. Drizzle oil around the sides. Cook till the bottom is browned.
    7. Flip over and cook.
    8. Serve with chutney.
     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Instant Onion Rava Uttapam Recipe | Suji Uttapam Recipe
    • Onion Rava Uttapam Recipe step by step picture

    📖 Recipe Card

    Instant Onion Rava Uttapam Recipe | Suji Uttapam Recipe

    Onion Rava Uttapam Recipe with step by step picture. This Suji Uttapam recipe is made with Rava ,Rice Flour and Curd. Perfect for breakfast.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 3 servings
    Calories: 220kcal

    Ingredients

    • 1 cup Rava / Sooji
    • 2 tbsp Rice Flour / Arisi Mavu
    • 1 cup Thick sour Curd / Yogurt
    • 1 small chopped finelyOnion
    • 2 chopped finely Green Chillies
    • 2 chopped finely Ginger
    • a sprig chopped finely Curry Leaves
    • Salt to taste
    • Water as needed

    Instructions

    • Take sooji, rice flour, curd, water in a bowl and make it into a smooth batter. Set aside for 10 mins.
    • Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter.
    • Add in onions, salt, curry leaves, ginger and salt.
    • Heat a non stick tawa, wipe it with some oiled tissue paper.
    • Pour a ladleful of batter and spread it lightly.
    • Drizzle oil around the sides. Cook till the bottom is browned.
    • Flip over and cook.
    • Serve with chutney.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 220kcal | Carbohydrates: 45g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 108mg | Fiber: 2g | Sugar: 0.01g | Calcium: 10mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Onion Rava Uttapam Recipe step by step picture

     
    Take all your ingredients
    Take sooji in a bowl
    Add in rice flour
    mix well

     

    add in some sour curd
    add in some water
    mix well and set aside for 10 mins
    now it has got thick
    add in some more water
    it should be thick and pouring consistency
    add n salt 
    add in onions, chillies, ginger, curry leaves
    mix well
    wipe a oiled tissue paper over a tawa
    make thick uthappam
    drizzle some oil around the sides
    cook for few mins
    flip over and cook
    serve
     
    • Oats Uttapam Recipe
    • Sandwich Masala Uthappam Recipe
    • Onion Uthappam Recipe
    • Jowar (Sorghum) Uttappa Recipe
    • Instant Poha Uthappam Recipe - Aval Uthappam Recipe
    • Sooji Vermicelli Uthappam Recipe - Semiya Uthappam Recipe

    10
    Shares
    « Spring Roll Sheets Recipe
    Chinese Style Eggs Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. chitra

      at

      very nice.my mom usually make this.she use shallots and it tastes really good.thanks for sharing this.

      Reply
    2. Nilambari Kazi

      at

      I'm gonna try this tmro for breakfast.

      Reply
    3. Nilambari Kazi

      at

      I'm gonna try this tmro mrn for breakfast.

      Reply
    4. Nilambari Kazi

      at

      Hi.. I did make it and everybody enjoyed it. Thanx a lot.

      Reply
    5. Swapna Madiraju

      at

      Rice flour u used is less does it taste's well

      Reply
    6. Aarthi

      at

      @Swapna Madirajuyes it does taste great

      Reply
    7. Anonymous

      at

      can I omit rice flour... will it taste good

      Reply
    8. Aarthi

      at

      @Anonymousit will too soft, rice flour gives some texture

      Reply
    9. Anonymous

      at

      What can I put in substitute of yogurt?

      Reply
    10. Anonymous

      at

      You have not mentioned what spices you put in.

      Reply
    11. Aarthi

      at

      @Anonymousit is mentioned in the written part

      Reply
    12. Ronit shah

      at

      It keeps on breaking and I can't flip it how do I fix it all your recipes are awesome don't know what I added more here

      Reply
    13. Ronit shah

      at

      Love love love your recipes and pictorial guide

      Reply
    14. Aarthi

      at

      @Ronit shahadd more rice flour

      Reply
    15. Aarthi

      at

      @Anonymousno sub for yogurt

      Reply
    16. Anonymous

      at

      If I dnt hv rice flour cn I use idli rawa as substitute

      Reply
    17. Aarthi

      at

      @Anonymousno rice flour has to be used or add wheat flour or idli batter

      Reply
    18. Anonymous

      at

      Its amazing and very yummy.

      Reply
    19. anakha

      at

      Hi Aarti ...I tried this recepie . It was so delicious 🙂 . just added some veggies to make it rich for my toddler. he loved ur dish ..Thank u..

      Reply
    20. Dipti

      at

      Hi! One question please - does the suji need to be rotated for this recipe? Looking forward to trying this soon and giving you feedback 😊

      Reply
      • Aarthi

        at

        no need to roast.

        Reply
    21. Dipti Singh

      at

      **roasted

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Mughlai Vegetable Biryani Recipe
    • Double Chocolate Muffins Recipe
    • Lemon Juice Recipe
    • Nethili Meen Thokku Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.