• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Onion Rava Uttapam Recipe / Sooji Uttapam Recipe

Onion Rava Uttapam Recipe / Sooji Uttapam Recipe

August 16, 2014 By Aarthi 22 Comments

share this
Share

Breakfast is one of the healthiest meal in my house. I make sure that my family gets healthy variety of meals in their diet. This is one of my favorite and healthy recipe, love this so much. It is so simple to make but taste so amazing, just calls for simple ingredients. I already posted a oats uthappam, sprouts uthappam in this blog..This is another favorite of mine..

The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil. There is no raising agent in this like baking soda, so it is less fussy..

Give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 10 mins
Cooking Time : 2 to 3 mins per dosa

Ingredients:

Rava / Sooji – 1 cup
Rice Flour / Arisi Mavu – 2 tblspn
Thick sour Curd / Yogurt – 1 cup
Onion – 1 small chopped finely
Green Chillies – 2 chopped finely
Ginger – 2 tsp grated
Curry Leaves – a sprig chopped finely
Salt to taste
Water as needed

Method:

Take sooji, rice flour, curd, water in a bowl and make it into a smooth batter. Set aside for 10 mins. 

Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter.

Add in onions, salt, curry leaves, ginger and salt.

Heat a non stick tawa, wipe it with some oiled tissue paper.

Pour a ladleful of batter and spread it lightly.

Drizzle oil around the sides. Cook till the bottom is browned.

Flip over and cook.

Serve with chutney.


Pictorial:
Take all your ingredients
Take sooji in a bowl
Add in rice flour
mix well
add in some sour curd
add in some water
mix well and set aside for 10 mins
now it has got thick
add in some more water
it should be thick and pouring consistency
add n salt 
add in onions, chillies, ginger, curry leaves
mix well
wipe a oiled tissue paper over a tawa
pour a ladleful of batter
make thick uthappam
drizzle some oil around the sides
cook for few mins
flip over and cook
serve
share this
Share

Filed Under: Recent Recipes, Uthappam

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Aval Pottukadalai Urundai Recipe / Poha Ladoos Recipe / Aval Ladoo Recipe
Next Post: Rava Murukku Recipe / Sooji Chakkuli Recipe / Sooji Chakli Recipe – Krishna Jayanthi Recipes »

Reader Interactions

Share

Comments

  1. chitra

    August 16, 2014 at 6:02 pm

    very nice.my mom usually make this.she use shallots and it tastes really good.thanks for sharing this.

    Reply
  2. Nilambari Kazi

    August 17, 2014 at 9:19 pm

    I'm gonna try this tmro for breakfast.

    Reply
  3. Nilambari Kazi

    August 17, 2014 at 9:20 pm

    I'm gonna try this tmro mrn for breakfast.

    Reply
  4. Nilambari Kazi

    August 18, 2014 at 2:35 pm

    Hi.. I did make it and everybody enjoyed it. Thanx a lot.

    Reply
  5. Swapna Madiraju

    January 22, 2015 at 4:36 am

    Rice flour u used is less does it taste's well

    Reply
  6. Aarthi

    January 22, 2015 at 6:23 am

    @Swapna Madirajuyes it does taste great

    Reply
  7. Anonymous

    March 5, 2015 at 5:24 pm

    can I omit rice flour… will it taste good

    Reply
  8. Aarthi

    March 6, 2015 at 3:27 am

    @Anonymousit will too soft, rice flour gives some texture

    Reply
  9. Anonymous

    March 23, 2015 at 9:53 pm

    What can I put in substitute of yogurt?

    Reply
  10. Anonymous

    March 24, 2015 at 6:47 am

    You have not mentioned what spices you put in.

    Reply
  11. Aarthi

    March 24, 2015 at 3:19 pm

    @Anonymousit is mentioned in the written part

    Reply
  12. Ronit shah

    April 6, 2015 at 10:17 pm

    It keeps on breaking and I can't flip it how do I fix it all your recipes are awesome don't know what I added more here

    Reply
  13. Ronit shah

    April 6, 2015 at 10:18 pm

    Love love love your recipes and pictorial guide

    Reply
  14. Aarthi

    April 8, 2015 at 2:11 pm

    @Ronit shahadd more rice flour

    Reply
  15. Aarthi

    April 8, 2015 at 2:11 pm

    @Anonymousno sub for yogurt

    Reply
  16. Anonymous

    April 30, 2015 at 4:26 am

    If I dnt hv rice flour cn I use idli rawa as substitute

    Reply
  17. Aarthi

    May 1, 2015 at 3:49 am

    @Anonymousno rice flour has to be used or add wheat flour or idli batter

    Reply
  18. Anonymous

    July 6, 2015 at 10:36 am

    Its amazing and very yummy.

    Reply
  19. anakha

    November 24, 2016 at 12:00 pm

    Hi Aarti …I tried this recepie . It was so delicious 🙂 . just added some veggies to make it rich for my toddler. he loved ur dish ..Thank u..

    Reply
  20. Dipti

    July 31, 2020 at 5:38 am

    Hi! One question please – does the suji need to be rotated for this recipe? Looking forward to trying this soon and giving you feedback 😊

    Reply
    • Aarthi

      August 1, 2020 at 4:28 pm

      no need to roast.

      Reply
  21. Dipti Singh

    July 31, 2020 at 5:39 am

    **roasted

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Rice Krispie Treats
  • Nigella Lawson’s Hungarian Sandwich Recipe
  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa

Search Recipes by Categories

Archives

Footer