Breakfast is one of the healthiest meal in my house. I make sure that my family gets healthy variety of meals in their diet. This is one of my favorite and healthy recipe, love this so much. It is so simple to make but taste so amazing, just calls for simple ingredients. I already posted a oats uthappam, sprouts uthappam in this blog..This is another favorite of mine..
Resting Time : 10 mins
Cooking Time : 2 to 3 mins per dosa
Rava / Sooji – 1 cup
Rice Flour / Arisi Mavu – 2 tblspn
Thick sour Curd / Yogurt – 1 cup
Onion – 1 small chopped finely
Green Chillies – 2 chopped finely
Ginger – 2 tsp grated
Curry Leaves – a sprig chopped finely
Salt to taste
Water as needed
Method:
Take sooji, rice flour, curd, water in a bowl and make it into a smooth batter. Set aside for 10 mins.
Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter.
Add in onions, salt, curry leaves, ginger and salt.
Heat a non stick tawa, wipe it with some oiled tissue paper.
Pour a ladleful of batter and spread it lightly.
Drizzle oil around the sides. Cook till the bottom is browned.
Flip over and cook.
Serve with chutney.
 |
| Take all your ingredients |
 |
| Take sooji in a bowl |
 |
| Add in rice flour |
 |
| mix well |
 |
| add in some sour curd |
 |
| add in some water |
 |
| mix well and set aside for 10 mins |
 |
| now it has got thick |
 |
| add in some more water |
 |
| it should be thick and pouring consistency |
 |
| add n salt |
 |
| add in onions, chillies, ginger, curry leaves |
 |
| mix well |
 |
| wipe a oiled tissue paper over a tawa |
 |
| pour a ladleful of batter |
 |
| make thick uthappam |
 |
| drizzle some oil around the sides |
 |
| cook for few mins |
 |
| flip over and cook |
 |
| serve |
very nice.my mom usually make this.she use shallots and it tastes really good.thanks for sharing this.
I'm gonna try this tmro for breakfast.
I'm gonna try this tmro mrn for breakfast.
Hi.. I did make it and everybody enjoyed it. Thanx a lot.
Rice flour u used is less does it taste's well
@Swapna Madirajuyes it does taste great
can I omit rice flour… will it taste good
@Anonymousit will too soft, rice flour gives some texture
What can I put in substitute of yogurt?
You have not mentioned what spices you put in.
@Anonymousit is mentioned in the written part
It keeps on breaking and I can't flip it how do I fix it all your recipes are awesome don't know what I added more here
Love love love your recipes and pictorial guide
@Ronit shahadd more rice flour
@Anonymousno sub for yogurt
If I dnt hv rice flour cn I use idli rawa as substitute
@Anonymousno rice flour has to be used or add wheat flour or idli batter
Its amazing and very yummy.
Hi Aarti …I tried this recepie . It was so delicious 🙂 . just added some veggies to make it rich for my toddler. he loved ur dish ..Thank u..
Hi! One question please – does the suji need to be rotated for this recipe? Looking forward to trying this soon and giving you feedback 😊
no need to roast.
**roasted