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    Home

    Onion Rava Uttapam Recipe / Sooji Uttapam Recipe

    August 16, 2014 By Aarthi 22 Comments

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    Breakfast is one of the healthiest meal in my house. I make sure that my family gets healthy variety of meals in their diet. This is one of my favorite and healthy recipe, love this so much. It is so simple to make but taste so amazing, just calls for simple ingredients. I already posted a oats uthappam, sprouts uthappam in this blog..This is another favorite of mine..

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    The main flavouring comes from onion, so add a good amount of them. I prefer making this in a non stick tawa so i can use less oil. There is no raising agent in this like baking soda, so it is less fussy..
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    Give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Resting Time : 10 mins
    Cooking Time : 2 to 3 mins per dosa

    Ingredients:

    Rava / Sooji - 1 cup
    Rice Flour / Arisi Mavu - 2 tblspn
    Thick sour Curd / Yogurt - 1 cup
    Onion - 1 small chopped finely
    Green Chillies - 2 chopped finely
    Ginger - 2 tsp grated
    Curry Leaves - a sprig chopped finely
    Salt to taste
    Water as needed

    Method:

    Take sooji, rice flour, curd, water in a bowl and make it into a smooth batter. Set aside for 10 mins. 

    Now the batter will be thick. Add some more water and make it into a smooth pouring consistency thick batter.

    Add in onions, salt, curry leaves, ginger and salt.

    Heat a non stick tawa, wipe it with some oiled tissue paper.

    Pour a ladleful of batter and spread it lightly.

    Drizzle oil around the sides. Cook till the bottom is browned.

    Flip over and cook.

    Serve with chutney.


    Pictorial:
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    Take all your ingredients
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    Take sooji in a bowl
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    Add in rice flour
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    mix well
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    add in some sour curd
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    add in some water
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    mix well and set aside for 10 mins
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    now it has got thick
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    add in some more water
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    it should be thick and pouring consistency
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    add n salt 
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    add in onions, chillies, ginger, curry leaves
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    mix well
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    wipe a oiled tissue paper over a tawa
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    pour a ladleful of batter
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    make thick uthappam
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    drizzle some oil around the sides
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    cook for few mins
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    flip over and cook
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    serve
    « Aval Pottukadalai Urundai Recipe / Poha Ladoos Recipe / Aval Ladoo Recipe
    Rava Murukku Recipe / Sooji Chakkuli Recipe / Sooji Chakli Recipe - Krishna Jayanthi Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. chitra

      at

      very nice.my mom usually make this.she use shallots and it tastes really good.thanks for sharing this.

      Reply
    2. Nilambari Kazi

      at

      I'm gonna try this tmro for breakfast.

      Reply
    3. Nilambari Kazi

      at

      I'm gonna try this tmro mrn for breakfast.

      Reply
    4. Nilambari Kazi

      at

      Hi.. I did make it and everybody enjoyed it. Thanx a lot.

      Reply
    5. Swapna Madiraju

      at

      Rice flour u used is less does it taste's well

      Reply
    6. Aarthi

      at

      @Swapna Madirajuyes it does taste great

      Reply
    7. Anonymous

      at

      can I omit rice flour... will it taste good

      Reply
    8. Aarthi

      at

      @Anonymousit will too soft, rice flour gives some texture

      Reply
    9. Anonymous

      at

      What can I put in substitute of yogurt?

      Reply
    10. Anonymous

      at

      You have not mentioned what spices you put in.

      Reply
    11. Aarthi

      at

      @Anonymousit is mentioned in the written part

      Reply
    12. Ronit shah

      at

      It keeps on breaking and I can't flip it how do I fix it all your recipes are awesome don't know what I added more here

      Reply
    13. Ronit shah

      at

      Love love love your recipes and pictorial guide

      Reply
    14. Aarthi

      at

      @Ronit shahadd more rice flour

      Reply
    15. Aarthi

      at

      @Anonymousno sub for yogurt

      Reply
    16. Anonymous

      at

      If I dnt hv rice flour cn I use idli rawa as substitute

      Reply
    17. Aarthi

      at

      @Anonymousno rice flour has to be used or add wheat flour or idli batter

      Reply
    18. Anonymous

      at

      Its amazing and very yummy.

      Reply
    19. anakha

      at

      Hi Aarti ...I tried this recepie . It was so delicious 🙂 . just added some veggies to make it rich for my toddler. he loved ur dish ..Thank u..

      Reply
    20. Dipti

      at

      Hi! One question please - does the suji need to be rotated for this recipe? Looking forward to trying this soon and giving you feedback 😊

      Reply
      • Aarthi

        at

        no need to roast.

        Reply
    21. Dipti Singh

      at

      **roasted

      Reply

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    Hi, I'm Aarthi!

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