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Instant Poha Idli Recipe
Aarthi
Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney.
4
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast
Cuisine
Indian
Servings
4
servings
Ingredients
1x
2x
3x
Poha / Aval - 1 cup
Sooji / Rava / Semolina - 1 cup
Yogurt / Curd - 1.5 cup
Water as needed
Eno Fruit Salt - 1 tsp
Salt to taste
Instructions
Take poha and sooji in a blender and powder it fine.
Take curd, water and mix well to form a smooth batter. Set aside for 10 mins.
Add in salt and eno fruit salt and mix well.
Pour the batter in greased idli mould and steam for 10 mins.
Remove and cool it down. Now use a spoon to remove the idlies and serve hot.
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