• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Recent Recipes / Instant Poha Idli Recipe – Aval Idly Recipe

Instant Poha Idli Recipe – Aval Idly Recipe

February 28, 2018 By Aarthi 2 Comments

share this
Share
Jump to Recipe Print Recipe

Instant Poha Idli Recipe – Aval Idly Recipe with step wise pictures.

Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney.

Similar Recipes,
Idli Recipes
Dosa Recipes
Chutney Recipes
Sambar Recipes

https://www.yummytummyaarthi.com/2017/08/podi-idli-recipe-breakfast.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/01/quinoa-idli-recipe-how-to-make-quinoa.html

Instant Poha Idli Recipe

Healthy poha idli which is super easy to make. It is a different option to try for breakfast. Taste great with sambar or chutney.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Poha / Aval - 1 cup
  • Sooji / Rava / Semolina - 1 cup
  • Yogurt / Curd - 1.5 cup
  • Water as needed
  • Eno Fruit Salt - 1 tsp
  • Salt to taste

Instructions

  • Take poha and sooji in a blender and powder it fine.
  • Take curd, water and mix well to form a smooth batter. Set aside for 10 mins.
  • Add in salt and eno fruit salt and mix well.
  • Pour the batter in greased idli mould and steam for 10 mins.
  • Remove and cool it down. Now use a spoon to remove the idlies and serve hot.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
FOLLOW ON PINTEREST FOLLOW ON YOUTUBE FOLLOW ON FACEBOOK FOLLOW ON TWITTER
Tried this recipe?Let us know how it was!

Pictorial:

1)Take 1 cup poha

2)Add in sooji

3)Powder it fine

4)Add in yogurt

5)Add water

6)Mix well

7)Add salt.

8)Add more water and mix well

9)Set aside for 10 mins

10)Add in eno fruit salt

11)Mix well

12)Pour it in greased idli plates

13)Now it is filled

14)Place in steamer

15) Steam them for 10mins

16)Done

17)Serve

share this
Share

Filed Under: Breakfast Ideas, Healthy, Idli, Idli Recipes, Poha, Poha, Recent Recipes, Sooji

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Bananas Foster French Toast Recipe – Eggless French Toast Recipe
Next Post: Tea Time Coffee Cake »

Reader Interactions

Share

Comments

  1. shobha

    February 28, 2018 at 9:43 pm

    i added baking soda instead of eno salt..but the color of the idly changed to yellow ,why?

    Reply
  2. Ashmi

    April 22, 2019 at 11:06 pm

    4 stars
    Pls give substitute for eno…also add some good sandwich recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Pear, Oats & Cardamom Porridge for Babies / Homemade Oatmeal Cereal for Babies / Oats for Babies

Peanut Butter Granola Recipe

Oats Kuzhi Paniyaram / Oats Kara Paniyaram / Oats & Rice Flour Balls / Oats Ponganalu – Instant Version

Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples

Footer