Instant Wheat Kara Kuzhi Paniyaram Recipe
Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step picture. This is made with Wheat Flour, Sooji and Curd
Ingredients
- 1 cup Wheat Flour
- ½ cup Sooji
- ½ cup Curd
- 1 cup or as needed Water
- Salt to taste
- 1 teaspoon Eno Fruit Salt if using baking soda, use ½ tsp
- Oil as needed for frying paniyaram
- For Seasoning:
- 1 teaspoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 medium size chopped finely Onions
- Curry leaves a sprig
- 1 chopped finely Green Chillies
Instructions
- Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
- Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
- Pour this over the batter and mix well.
- Now add in eno fruit salt and mix well. It will get frothy now.
- Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
- Remove and serve.
Video
Nutrition
Nutrition Facts
Instant Wheat Kara Kuzhi Paniyaram Recipe
Serving Size
1 servings
Amount per Serving
Calories
451
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
2
g
Sodium
6
mg
0
%
Potassium
162
mg
5
%
Carbohydrates
80
g
27
%
Fiber
4
g
17
%
Sugar
0.4
g
0
%
Protein
17
g
34
%
Vitamin A
13
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
103
mg
10
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.