Wheat Kara Kuzhi Paniyaram Recipe

Last Updated On: Apr 14, 2025 by Aarthi

Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step pictures. This is made with Wheat Flour, Sooji and Curd. Very healthy breakfast.

Instant Wheat Kara Kuzhi Paniyaram

When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite.

I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..

Similar Recipes,
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Wheat Appam
Nei Appam

Ingredients for Instant Wheat Kara Kuzhi Paniyaram Recipe

Wheat Flour / Atta - 1 cup
Sooji / Bombay Rava - ½ cup
Curd / Unsour Yogurt - ½ cup
Water - 1 cup or as needed
Salt to taste
Eno Fruit Salt - 1 teaspoon (if using baking soda, use ½ tsp)
Oil as needed for frying paniyaram

For Seasoning:

Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Onions - 1 medium size chopped finely
Curry leaves a sprig
Green Chillies - 1 chopped finely

Hope you will try this out and let me know how it turned out for you..

How to make Instant Wheat Kara Kuzhi Paniyaram Recipe

Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
Pour this over the batter and mix well.
Now add in eno fruit salt and mix well. It will get frothy now.
Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
Remove and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Instant Wheat Kara Kuzhi Paniyaram Recipe

Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step picture. This is made with Wheat Flour, Sooji and Curd

5 from 2 votes

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Prep Time 10

Cook Time 3

Total Time 13

Course Breakfast, Brunch

Cuisine Indian, South Indian

Servings servings

Calories 451 kcal

Ingredients

1 cup Wheat Flour
½ cup Sooji
½ cup Curd
1 cup or as needed Water
Salt to taste
1 teaspoon Eno Fruit Salt if using baking soda, use ½ tsp
Oil as needed for frying paniyaram
For Seasoning:
1 teaspoon Oil
1 teaspoon Mustard Seeds / Kaduku
1 teaspoon Cumin Seeds / Jeerakam
1 medium size chopped finely Onions
Curry leaves a sprig
1 chopped finely Green Chillies

Instructions

Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
Pour this over the batter and mix well.
Now add in eno fruit salt and mix well. It will get frothy now.
Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
Remove and serve.

Video

Nutrition

Serving: 1servingsCalories: 451kcalCarbohydrates: 80gProtein: 17gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 6mgPotassium: 162mgFiber: 4gSugar: 0.4gVitamin A: 13IUVitamin C: 0.1mgCalcium: 103mgIron: 6mg

Tried this recipe?Let us know how it was!

Wheat Kara Kuzhi Paniyaram Recipe step by step pictures

Take all your ingredients

Take wheat flour in a bowl

add in sooji

add in thick curd / yogurt

some salt

pour in water

make it into a thick batter

Heat oil in a pan

add in mustard seeds

some cumin seeds

add in onions, curry leaves and green chillies

saute for a min

add in onion mix in

and some chopped coriander leaves

mix well

now take a packet of eno fruit salt

cut open the packet

add it in

mix well..look how frothy it is

batter done

heat oil in a paniyaram pan

spoon batter in

cook till the bottom crisp up

flip over

cook for few more min

done

serve with tomato chutney or coconut chutney

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

5 from 2 votes (1 rating without comment)