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    Home

    Wheat Kara Kuzhi Paniyaram Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    20
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    Jump to Recipe Jump to Video Print Recipe

    Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step pictures. This is made with Wheat Flour, Sooji and Curd. Very healthy breakfast.

    Instant Wheat Kara Kuzhi Paniyaram

    When i was checking out my recipe index, i found that i haven't posted much of kuzhi paniyaram recipes. Even though i make different kinds of it very often, because kuzhi paniyaram is my favourite.

    I use my non stick kuzhi paniyaram pan, it is my favourite. Because you can experiment with any of your own kuzhi paniyaram in this and it will make sure it comes off easily without sticking..This is my recent experiment and i loved it to the core..

    Similar Recipes,
    Oats Kuzhi Paniyaram
    Wheat Appam
    Nei Appam

     

    Ingredients for Instant Wheat Kara Kuzhi Paniyaram Recipe

    • Wheat Flour / Atta - 1 cup
    • Sooji / Bombay Rava - ½ cup
    • Curd / Unsour Yogurt - ½ cup
    • Water - 1 cup or as needed
    • Salt to taste
    • Eno Fruit Salt - 1 tsp (if using baking soda, use ½ tsp)
    • Oil as needed for frying paniyaram
    For Seasoning:
    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Onions - 1 medium size chopped finely
    • Curry leaves  a sprig
    • Green Chillies - 1 chopped finely
     
     
    Hope you will try this out and let me know how it turned out for you..

    How to make Instant Wheat Kara Kuzhi Paniyaram Recipe

    1. Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
    2. Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
    3. Pour this over the batter and mix well. 
    4. Now add in eno fruit salt and mix well. It will get frothy now.
    5. Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
    6. Remove and serve.
     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Instant Wheat Kara Kuzhi Paniyaram Recipe
    • Wheat Kara Kuzhi Paniyaram Recipe step by step pictures

    📖 Recipe Card

    Instant Wheat Kara Kuzhi Paniyaram Recipe

    Instant Wheat Kara Kuzhi Paniyaram Recipe with step by step picture. This is made with Wheat Flour, Sooji and Curd
    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 2 servings
    Calories: 451kcal

    Ingredients

    • 1 cup Wheat Flour
    • ½ cup Sooji
    • ½ cup Curd
    • 1 cup or as needed Water
    • Salt to taste
    • 1 tsp Eno Fruit Salt if using baking soda, use ½ tsp
    • Oil as needed for frying paniyaram
    • For Seasoning:
    • 1 tsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 medium size chopped finely Onions
    • Curry leaves a sprig
    • 1 chopped finely Green Chillies

    Instructions

    • Take wheat flour, sooji, curd, salt in a bowl. Add water slowly to make a little thick batter.
    • Heat oil in a pan, add in all the ingredients given for seasoning. Fry for a min.
    • Pour this over the batter and mix well.
    • Now add in eno fruit salt and mix well. It will get frothy now.
    • Heat your paniyaram pan with oil. Spoon some batter in and fry till the bottom crisp up. Flip over and cook.
    • Remove and serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 451kcal | Carbohydrates: 80g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 6mg | Potassium: 162mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 6mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Wheat Kara Kuzhi Paniyaram Recipe step by step pictures

     
    Take all your ingredients
    Take wheat flour in a bowl
    add in sooji
    add in thick curd / yogurt
    some salt
    pour in water
    make it into a thick batter
    Heat oil in a pan
    add in mustard seeds
    some cumin seeds
    add in onions, curry leaves and green chillies
    saute for a min
    add in onion mix in
    and some chopped coriander leaves
    mix well
    now take a packet of eno fruit salt
    cut open the packet
    add it in
    mix well..look how frothy it is 

    batter done

    heat oil in a paniyaram pan

    spoon batter in

    cook till the bottom crisp up
    flip over
    cook for few more min
    done
    serve with tomato chutney or coconut chutney
     
    • Chettinad Kuzhi Paniyaram Recipe
    • Muttai Paniyaram Recipe
    • Oats Paniyaram Recipe
    • Ragi Kara Paniyaram Recipe
    • Rava Appam Recipe
    • Masala Kuzhi Paniyaram Recipe

    20
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gauri Sangle Dhatrak

      at

      Luks Yummy

      Reply
    2. durga kalyan

      at

      paniyaram looks fluffy.

      where did u get the big paniyaram pan.i can get only small pan.

      regards
      durga.

      Reply
    3. Vasanthaapiriya CV

      at

      Looks heatlhy an we use wheat rava rather than sooji rava?

      Reply
    4. Aarthi

      at

      @Vasanthaapiriya CVYes i think u can use..but powder it finely and use it.

      Reply
    5. Aarthi

      at

      @Vasanthaapiriya CVYes i think u can use..but powder it finely and use it.

      Reply
    6. Aarthi

      at

      @Vasanthaapiriya CVYes i think u can use..but powder it finely and use it.

      Reply
    7. Aarthi

      at

      @durga kalyanI got this online

      Reply
    8. durga kalyan

      at

      can u please give me the link.i want to buy it.

      regards
      durga.

      Reply
    9. Aarthi

      at

      @durga kalyanNot sure, whether it is available now. I got it years back. you can search in ebay and yebhi.

      Reply
    10. durga kalyan

      at

      thank u for the reply.

      durga

      Reply
    11. Anonymous

      at

      Hi arthy..
      Can u post chicken momos recipe pls...

      Reply
    12. Madhumathy Somalinga

      at

      Tried this for my kitty party tea snacks,came out really very well...everyone liked it very much.Got a lot of appreciation,recommended your site to everyone to try all your recipes....Thank you very much for a wonderful recipe!

      Reply
    13. naureen kazim

      at

      Can i make it in an ordinary non stick pan?

      Reply
    14. Aarthi

      at

      @naureen kazimyou can make as dosa in a normal pan..

      Reply
    15. Sowmya Shankar

      at

      Hi aarti mine came out well but it was not getting cooked in the center even when cooked in low flame. Can you tell me y....

      Reply
    16. Anonymous

      at

      Just awesome because my daughter loved it

      Reply
    17. Aarthi

      at

      @Sowmya Shankarthe batter is too runny i hope..make it thick

      Reply
    18. Anonymous

      at

      hello i'm from Pakistan and i dont have pan so wat can i do ?can i fry like pakora plz rply
      and plz make cream puff pastery....

      Reply
    19. Aarthi

      at

      @AnonymousNo no, frying is not a good ideas..u can make it like dosa / uthappam.

      Reply
    20. Anonymous

      at

      Can we make this in a non stick cupcake pan?

      Reply
    21. Aarthi

      at

      @Anonymousi dont think it will work

      Reply
    22. Jayanti

      at

      Hi thanks for giving such a new version of paniyaram made using wheat and sooji...will prepare it and give u the feed back

      Reply
    23. Ranjan Mejari

      at

      Hi Arthi, I love all your recipes.. Love your presentations as well.. 🙂
      I wanted to ask if can make idlis out of this batter since I don't have this kind of pan..

      Reply
    24. Aarthi

      at

      @Ranjan MejariI haven't tried it so far. I think u can make uthappam. but idli should try it before i reply u

      Reply
    25. Aarthy Biotech

      at

      Can we omit eno salt in wheat paniyaram?

      Reply
    26. Aarthi

      at

      @Aarthy Biotecheno salt or baking soda gives the fluffy texture. If u omit it it will be dense

      Reply
    27. shanthram

      at

      Did today with some variation on spices.came out well and tasted too good.thanks for the easy recipe

      Reply
    28. k@y@l v!zh!

      at

      Wow arthy... Tried this paniyaram and it came out so well... I have been following you for a long time. Now couldn't stop myself from commenting. Thanx for the awesome simple recipie...

      Reply
    29. k@y@l v!zh!

      at

      Wow arthy... Tried this paniyaram and it came out so well... I have been following you for a long time. Now couldn't stop myself from commenting. Thanx for the awesome simple recipie...

      Reply
    30. Naresh

      at

      Tried this recipe and it came out well. Thanks for the recipe 🙂

      Reply
    31. Anonymous

      at

      Can i keep the batter in fridge and prepare the next day

      Reply
    32. Unknown

      at

      The paniyarams came out crisp on the outer coat and fluffy inside. Thank u for this yummy and healthy recipe.

      Reply
    33. C Anupama

      at

      5 stars
      For the given measurements, how many paddus can we make ?

      Reply
    5 from 2 votes (1 rating without comment)

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