Irish Soda Bread
Recipe Source: Gemma Bigger Bolder Baking One of the easiest bread you could ever make. This dough can be put together in just few mins. The bread taste so yummy when served freshly sliced.
Ingredients
- Whole Wheat Flour - 1 ¾ cup
- All Purpose Flour - 1 ¾ cup
- Salt - 1 tsp
- Butter - 2 tblsp cold butter
- Egg - 1
- Buttermilk - 1 ½ cup
- Baking Soda / Cooking Soda - 1 tsp
Instructions
- Preheat oven to 200 degree C.
- Mix egg, buttermilk and set aside.
- Take both flour, salt, baking soda in a bowl and mix well.
- Add butter and rub it using your fingers.
- Now add in the egg mix little by little and mix gently till the dough comes together. The dough will be soft.
- Dont knead the dough too much.
- Shape the dough into a disc like and make slashes on it. Use a knife to cut the dough. prick each section with fork.
- Place the dough in a parchmen lined baking pan and brush with the remaining egg mix.
- Pop it in the oven and bake for 40 to 45 mins.
- Remove and cool completely.
- Slice and serve.
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