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Irumban Puli Achar Recipe | Pulichikkai Pickle Recipe | Bilimbi Pickle Recipe

Irumban Puli Achar Recipe with step by step pictures. Pulichikkai Pickle or Bilimbi Pickle is an easy to make but addictive pickle. This pickle is made with spices, pulichikkai and spices cooked together.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Condiments
Cuisine Indian
Servings 3 cups

Ingredients
  

  • Oil - 3 tblspn
  • Mustard Seeds - 1 tsp
  • Asafoetida / Hing / Kaya Podi - ¼ tsp
  • Irumban Puli / Bilimbi - 4 cups
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder as needed

Instructions
 

  • Heat oil in a pan, add mustard seeds and asafoetida.
  • Add the irumban puli and saute for 10 mins till it softens.
  • Add turmeric and salt and mix well.
  • Add in chilli powder and mix well.
  • Cool it and store it in an air tight container for 2 weeks.
  • Serve.
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