Italian Baked Eggs Recipe | Baked Eggs in Marinara Sauce
Italian Baked Eggs Recipe with step by step picture. This is made with Eggs and Parmesan Cheese
Ingredients
- 2 tablespoon Olive Oil
- 1 large White Onion chopped finely
- 4 cloves Garlic chopped finely
- 1 can Crushed Tomatoes
- 1 teaspoon Red Chilli Flakes
- 1 teaspoon Dried Basil
- 3 tablespoon Coriander leaves or Parsley or Basil finely chopped
- 2 to 4 Eggs
- Parmesan Cheese as needed
- Salt to taste
- 1 teaspoon Sugar
Instructions
- Preheat oven to 180 degree C.
- Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden.
- Now add in garlic, red chili flakes and dried basil and sauté for a min or so.
- Now add in tomatoes and cook them down til the sauce is thick.
- Now add in salt, sugar to taste and mix well. Now add in parsley or basil and give a good mix.
- Take a baking dish and spoon this sauce in to the baking dish.
- Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil.
- Bake for 10 to 12 mins. Now remove it and serve with crunchy toasted bread.
Nutrition
Serving: 1servingsCalories: 205kcalCarbohydrates: 19gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 109mgSodium: 503mgPotassium: 726mgFiber: 4gSugar: 11gVitamin A: 1224IUVitamin C: 17mgCalcium: 65mgIron: 3mg
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