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    Home

    Italian Baked Eggs Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Italian Baked Eggs Recipe with step by step pictures. This is made with Eggs and Parmesan Cheese.

     

    Italian Baked Eggs

     

    Baked eggs are my favorite. I have tried this recipe so many times and it has never failed me. It is perfect for breakfast or for brunch.

    Table of Contents

    • About this Recipe
    • 📖 Recipe Card
    • Italian Baked Eggs Recipe | Baked Eggs in Marinara Sauce
    • Italian Baked Eggs Recipe step by step picture

    About this Recipe

    The key for this recipe is to get the marinara sauce perfect. It has to be acidic and sweet at the same time. My recipe for marinara sauce is perfect and it has a little kick from the chili flakes as well. And the topping of the parmesan cheese which turns little crispy when baked is just delicious. If you don’t have parmesan cheese you can use cheddar cheese as well.

    Make sure you have few slices of toasted buttered bread to dip into that eggy tomato juice. And the baking time depends on you, if you really want the eggs to be runny then 10 mins is perfect, for soft boiled kind of eggs 12 mins is best, for a fully cooked egg, bake it for 15 mins or more.

    More Egg Recipes,
    Breakfast Burrito
    Korean Egg Rolls
    Veg Omelette
    Fluffy Egg Omelette with Sausage filling
    Cheese Omelette
    Spicy Egg Omelette for Rice

     

    Ingredients for Italian Baked Eggs

    • Olive Oil - 2 tbsp
    • White Onion - 1 large size chopped finely
    • Garlic - 4 cloves chopped finely
    • Crushed Tomatoes - 1 can (I used Redpack Crushed Tomatoes)
    • Red Chilli Flakes - 1 tsp or to taste
    • Dried Basil - 1 tsp
    • Coriander leaves or Parsley or Basil - 3 tbsp finely chopped
    • Eggs - 2 to 4
    • Parmesan Cheese as needed
    • Salt to taste
    • Sugar - 1 tsp
     
     
     

    How to make Italian Baked Eggs

    1. Preheat oven to 180 degree C.
    2. Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden.
    3. Now add in garlic, red chili flakes and dried basil and sauté for a min or so.
    4. Now add in tomatoes and cook them down til the sauce is thick.
    5. Now add in salt, sugar to taste and mix well. Now add in parsley or basil and give a good mix.
    6. Take a baking dish and spoon this sauce in to the baking dish.
    7. Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil.
    8. Bake for 10 to 12 mins. Now remove it and serve with crunchy toasted bread.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

       

    📖 Recipe Card

    Italian Baked Eggs Recipe | Baked Eggs in Marinara Sauce

    Italian Baked Eggs Recipe with step by step picture. This is made with Eggs and Parmesan Cheese
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Baking time: 12 minutes minutes
    Total Time: 32 minutes minutes
    Servings: 3 servings
    Calories: 205kcal

    Ingredients

    • 2 tbsp Olive Oil
    • 1 large White Onion chopped finely
    • 4 cloves Garlic chopped finely
    • 1 can Crushed Tomatoes
    • 1 tsp Red Chilli Flakes
    • 1 tsp Dried Basil
    • 3 tbsp Coriander leaves or Parsley or Basil finely chopped
    • 2 to 4 Eggs
    • Parmesan Cheese as needed
    • Salt to taste
    • 1 tsp Sugar

    Instructions

    • Preheat oven to 180 degree C.
    • Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden.
    • Now add in garlic, red chili flakes and dried basil and sauté for a min or so.
    • Now add in tomatoes and cook them down til the sauce is thick.
    • Now add in salt, sugar to taste and mix well. Now add in parsley or basil and give a good mix.
    • Take a baking dish and spoon this sauce in to the baking dish.
    • Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil.
    • Bake for 10 to 12 mins. Now remove it and serve with crunchy toasted bread.

    Nutrition

    Serving: 1servings | Calories: 205kcal | Carbohydrates: 19g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 109mg | Sodium: 503mg | Potassium: 726mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1224IU | Vitamin C: 17mg | Calcium: 65mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Italian Baked Eggs Recipe step by step picture

     

    Take all your ingredients
     
     
    heat olive oil in a pan
     
     
    add in onions
     
     
    cook them down till it starts to get lightly golden
     
    now add in garlic
     
    add in dried basil and red chilli flakes
     
    mix that around
     
    add in tomatoes
     
    mix that through
     
    you have to cook this down till it thickens
     
    add salt
     
    and a little sugar to balance the acidity in the tomatoes
     
    cover the pan with a lid and cook
     
    now it is done
     
    add in parsley or basil
     
    mix well
     
    take a baking dish
     
    spoon the sauce in this
     
    use the back of a spoon to make wells
     
    crack open eggs in it
     
    sprinkle the top with parmesan cheese
     
    top with coriander leaves
     
    bake as per your liking
     
    Serve
     
    dont miss some toasted crunchy bread
     

     

    • Boiled Egg Roast Recipe
    • Egg Vegetable Omelette Recipe
    • Egg Sandwich Recipe
    • Egg Omelette Recipe
    • Egg Masala Recipe
    • Egg Curry Recipe

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    « Veggie Focaccia Sandwich Recipe
    Yogurt with Vanilla Balsamic Strawberries »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. deeps

      at

      This looks very yummy aarti. If ww use fresh tomatoes, we need to boil them and then crush them? The way we make a soup?

      Reply
    2. Aarthi

      at

      @deepsyes u can use fresh, first blanch them in boiling water, peel the skin and chop them up and add

      Reply
    3. Anonymous

      at

      Hi..Aarthi..I m a big fan of your recipes.Every recipe I have tried till now turns out great.
      I wanted to try this recipe but not sure that how many
      fresh tomatoes should I use in this dish.Please tell me.
      Thank you

      Reply
    4. Anonymous

      at

      Hi Aarthi..I am a big fan of your recipes.Till now I have tried many recipes..and
      All of them turned out great. I wanted to make this dish..Can you please tell
      Me that how many fresh tomatoes should I use if not using canned tomatoes.
      Thank you ��

      Reply
    5. Aarthi

      at

      @Anonymoususe 3 chopped tomatoes

      Reply
    6. Anonymous

      at

      Hey..pls let me know how can make this in microwave pls.

      Reply
    7. Aarthi

      at

      @Anonymousu need convection mode for that or cook for a min in microwave

      Reply
    5 from 1 vote (1 rating without comment)

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