Italian Baked Eggs Recipe with step by step pictures. This is made with Eggs and Parmesan Cheese.
Italian Baked Eggs
Baked eggs are my favorite. I have tried this recipe so many times and it has never failed me. It is perfect for breakfast or for brunch.
About this Recipe
The key for this recipe is to get the marinara sauce perfect. It has to be acidic and sweet at the same time. My recipe for marinara sauce is perfect and it has a little kick from the chili flakes as well. And the topping of the parmesan cheese which turns little crispy when baked is just delicious. If you don’t have parmesan cheese you can use cheddar cheese as well.
Make sure you have few slices of toasted buttered bread to dip into that eggy tomato juice. And the baking time depends on you, if you really want the eggs to be runny then 10 mins is perfect, for soft boiled kind of eggs 12 mins is best, for a fully cooked egg, bake it for 15 mins or more.
More Egg Recipes,
Breakfast Burrito
Korean Egg Rolls
Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice
Ingredients for Italian Baked Eggs
- Olive Oil - 2 tbsp
- White Onion - 1 large size chopped finely
- Garlic - 4 cloves chopped finely
- Crushed Tomatoes - 1 can (I used Redpack Crushed Tomatoes)
- Red Chilli Flakes - 1 tsp or to taste
- Dried Basil - 1 tsp
- Coriander leaves or Parsley or Basil - 3 tbsp finely chopped
- Eggs - 2 to 4
- Parmesan Cheese as needed
- Salt to taste
- Sugar - 1 tsp
How to make Italian Baked Eggs
- Preheat oven to 180 degree C.
- Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden.
- Now add in garlic, red chili flakes and dried basil and sauté for a min or so.
- Now add in tomatoes and cook them down til the sauce is thick.
- Now add in salt, sugar to taste and mix well. Now add in parsley or basil and give a good mix.
- Take a baking dish and spoon this sauce in to the baking dish.
- Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil.
- Bake for 10 to 12 mins. Now remove it and serve with crunchy toasted bread.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Italian Baked Eggs Recipe | Baked Eggs in Marinara Sauce
Ingredients
- 2 tbsp Olive Oil
- 1 large White Onion chopped finely
- 4 cloves Garlic chopped finely
- 1 can Crushed Tomatoes
- 1 tsp Red Chilli Flakes
- 1 tsp Dried Basil
- 3 tbsp Coriander leaves or Parsley or Basil finely chopped
- 2 to 4 Eggs
- Parmesan Cheese as needed
- Salt to taste
- 1 tsp Sugar
Instructions
- Preheat oven to 180 degree C.
- Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden.
- Now add in garlic, red chili flakes and dried basil and sauté for a min or so.
- Now add in tomatoes and cook them down til the sauce is thick.
- Now add in salt, sugar to taste and mix well. Now add in parsley or basil and give a good mix.
- Take a baking dish and spoon this sauce in to the baking dish.
- Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil.
- Bake for 10 to 12 mins. Now remove it and serve with crunchy toasted bread.
Italian Baked Eggs Recipe step by step picture
|
Take all your ingredients
|
deeps
This looks very yummy aarti. If ww use fresh tomatoes, we need to boil them and then crush them? The way we make a soup?
Aarthi
@deepsyes u can use fresh, first blanch them in boiling water, peel the skin and chop them up and add
Anonymous
Hi..Aarthi..I m a big fan of your recipes.Every recipe I have tried till now turns out great.
I wanted to try this recipe but not sure that how many
fresh tomatoes should I use in this dish.Please tell me.
Thank you
Anonymous
Hi Aarthi..I am a big fan of your recipes.Till now I have tried many recipes..and
All of them turned out great. I wanted to make this dish..Can you please tell
Me that how many fresh tomatoes should I use if not using canned tomatoes.
Thank you ��
Aarthi
@Anonymoususe 3 chopped tomatoes
Anonymous
Hey..pls let me know how can make this in microwave pls.
Aarthi
@Anonymousu need convection mode for that or cook for a min in microwave