More Egg Recipes,
Breakfast Burrito
Korean Egg Rolls
Veg Omelette
Fluffy Egg Omelette with Sausage filling
Cheese Omelette
Spicy Egg Omelette for Rice
Cooking Time : 15 mins
Baking Time : 10 to 12 mins
Serves: 2 to 3
Ingredients:
Olive Oil – 2 tblspn
White Onion – 1 large size chopped finely
Garlic – 4 cloves chopped finely
Crushed Tomatoes – 1 can (I used Redpack Crushed Tomatoes)
Red Chilli Flakes – 1 tsp or to taste
Dried Basil – 1 tsp
Coriander leaves or Parsley or Basil – 3 tblspn finely chopped
Eggs – 2 to 4
Parmesan Cheese as needed
Salt to taste
Sugar – 1 tsp
Method:
Preheat oven to 180 degree C.
Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden.
Now add in garlic, red chili flakes and dried basil and sauté for a min or so.
Now add in tomatoes and cook them down til the sauce is thick.
Now add in salt, sugar to taste and mix well. Now add in parsley or basil and give a good mix.
Take a baking dish and spoon this sauce in to the baking dish.
Use the back of the spoon to make wells for the eggs. Crack open eggs in each hole and sprinkle the top with parmesan cheese and cilantro or basil.
Bake for 10 to 12 mins. Now remove it and serve with crunchy toasted bread.
Pictorial:
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Take all your ingredients
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heat olive oil in a pan
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add in onions
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cook them down till it starts to get lightly golden
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now add in garlic
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add in dried basil and red chilli flakes
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mix that around
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add in tomatoes
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mix that through
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you have to cook this down till it thickens
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add salt
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and a little sugar to balance the acidity in the tomatoes
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cover the pan with a lid and cook
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now it is done
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add in parsley or basil
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mix well
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take a baking dish
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spoon the sauce in this
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use the back of a spoon to make wells
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crack open eggs in it
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sprinkle the top with parmesan cheese
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top with coriander leaves
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bake as per your liking
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Serve
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dont miss some toasted crunchy bread
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This looks very yummy aarti. If ww use fresh tomatoes, we need to boil them and then crush them? The way we make a soup?
@deepsyes u can use fresh, first blanch them in boiling water, peel the skin and chop them up and add
Hi..Aarthi..I m a big fan of your recipes.Every recipe I have tried till now turns out great.
I wanted to try this recipe but not sure that how many
fresh tomatoes should I use in this dish.Please tell me.
Thank you
Hi Aarthi..I am a big fan of your recipes.Till now I have tried many recipes..and
All of them turned out great. I wanted to make this dish..Can you please tell
Me that how many fresh tomatoes should I use if not using canned tomatoes.
Thank you ��
@Anonymoususe 3 chopped tomatoes
Hey..pls let me know how can make this in microwave pls.
@Anonymousu need convection mode for that or cook for a min in microwave