Italian Garlic Knots Recipe
Italian Garlic Knots Recipe with step by step pictures. This recipe is a quick, easy and a fun way to dress up traditional side bread.
Ingredients
- For Dough:
- 3 cup All Purpose Flour / Maida
- 1 tablespoon Dry Yeast
- 1 teaspoon Salt
- 2 tablespoon Sugar
- 3 tablespoon Oil
- 1 cup or as needed Warm Water
- For Garlic Herb Butter:
- 3 tablespoon Butter
- 2 tablespoon finely chopped Coriander Leaves
- 2 cloves grated Garlic
- 1 teaspoon Oregano
- Cheese for Topping
Instructions
- Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
- Take flour, salt, oil in a bowl and mix well.
- Pour yeast mix into the flour and mix well to a dough.
- Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
- Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
- Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
- Arrange this in a buttered baking pan leaving little space between each of them.
- Now cover it with a damp cloth and let it rise for 30 to 45 min.
- In the last 10 mins of rising, preheat oven to 220 degree C.
- Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
- Now place this in the preheated oven and bake for 12 to 15 mins
- Take it out and apply some butter over the top,so that it looks glossy and shiny.
- Serve hot or warm with a cup of tea.
Video
Notes
1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.
Nutrition
Calories: 107kcalCarbohydrates: 16gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 5mgSodium: 130mgPotassium: 24mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 0.003mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!