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    Home

    Italian Garlic Knots Recipe

    October 31, 2022 By Aarthi 11 Comments

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    Italian Garlic Knots Recipe with step by step pictures. This recipe is a quick, easy and a fun way to dress up traditional side bread.

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    TABLE OF CONTENTS
    1. Italian Garlic Knots Recipe
    2. Italian Garlic Knots Recipe Step by Step

    Italian Garlic Knots

    This is my latest favourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..These makes great for parties along side with some pasta or pizza or some soups..Hope you will give this a try and let me know how it turns out for you..

    Similar Recipes,
    Garlic Bread
    Easy Garlic Bread
    Garlic Cheese bread
    Easy Garlic Noodles
    Garlic Pull Apart Rolls

    Ingredients for Italian Garlic Knots

    For Dough:

    • All Purpose Flour / Maida - 3 cup
    • Dry Yeast - 1 tbsp
    • Salt - 1 tsp
    • Sugar-2 tbsp
    • Oil- 3 tbsp
    • Warm Water - 1 cup or as needed

    Garlic Herb Butter:

    • Butter - 3 tbsp
    • Coriander Leaves - 2 tbsp finely chopped
    • Garlic - 2 cloves grated
    • Oregano - 1 tsp
    • Cheese for Topping

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    How to Make Italian Garlic Knots

    1. Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
    2. Take flour, salt, oil in a bowl and mix well.
    3. Pour yeast mix into the flour and mix well to a dough.
    4. Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
    5. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
    6. Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
    7. Arrange this in a buttered baking pan leaving little space between each of them.
    8. Now cover it with a damp cloth and let it rise for 30 to 45 min.
    9. In the last 10 mins of rising, preheat oven to 220 degree C.
    10. Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
    11. Now place this in the preheated oven and bake for 12 to 15 mins.
    12. Take it out and apply some butter over the top, so that it looks glossy and shiny.
    13. Serve hot or warm with a cup of tea.

    Notes:

    1) I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

    2)You can any herbs, chilli flakes, pepper in the butter.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Italian Garlic Knots Recipe

    Italian Garlic Knots Recipe with step by step pictures. This recipe is a quick, easy and a fun way to dress up traditional side bread.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Baking Time 30 mins
    Total Time 45 mins
    Course Baked
    Cuisine Italian
    Servings 20 buns
    Calories 107 kcal

    Ingredients
      

    • For Dough:
    • 3 cup All Purpose Flour / Maida
    • 1 tbsp Dry Yeast
    • 1 tsp Salt
    • 2 tbsp Sugar
    • 3 tbsp Oil
    • 1 cup or as needed Warm Water
    • For Garlic Herb Butter:
    • 3 tbsp Butter
    • 2 tbsp finely chopped Coriander Leaves
    • 2 cloves grated Garlic
    • 1 tsp Oregano
    • Cheese for Topping

    Instructions
     

    • Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
    • Take flour, salt, oil in a bowl and mix well.
    • Pour yeast mix into the flour and mix well to a dough.
    • Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
    • Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
    • Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
    • Arrange this in a buttered baking pan leaving little space between each of them.
    • Now cover it with a damp cloth and let it rise for 30 to 45 min.
    • In the last 10 mins of rising, preheat oven to 220 degree C.
    • Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
    • Now place this in the preheated oven and bake for 12 to 15 mins
    • Take it out and apply some butter over the top,so that it looks glossy and shiny.
    • Serve hot or warm with a cup of tea.

    Video

    Notes

    1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
    2)You can any herbs, chilli flakes, pepper in the butter.
    Nutrition Facts
    Italian Garlic Knots Recipe
    Amount Per Serving
    Calories 107 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Trans Fat 0.1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 5mg2%
    Sodium 130mg6%
    Potassium 24mg1%
    Carbohydrates 16g5%
    Fiber 1g4%
    Sugar 1g1%
    Protein 2g4%
    Vitamin A 54IU1%
    Vitamin C 0.003mg0%
    Calcium 5mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Italian Garlic Knots Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Italian Garlic Knots Recipe Step by Step

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    Take all your ingredients
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    Take warm water in a jug
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    Add in sugar
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    sprinkle some yeast
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    mix well and leave it aside for 5 mins
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    Now yeast is activated
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    Take flour in a bowl
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    add in salt
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    add in olive oil
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    mix well
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    pour the water
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    use a fork to mix well
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    Once it is combined
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    knead well to a smooth dough
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    cover with a plastic wrap and leave it to rest for 1 hour
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    now it is doubled in size
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    dough done
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    Perfect dough
     
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     Now lets make the herb butter..
     
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     Take butter in a sauce pan
     
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     add in chopped coriander leaves
     
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     add in some grated garlic
     
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     sprinkle over some oregano
     
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     heat it little so the butter is just melted
     
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     Garlic and herb butter done
     
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    Take the dough and knead well
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    Roll them like a log
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    divide it into equal portions
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    take one ball and roll like this
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    then twist like this

     

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    then insert it through the middle and make a knot like'
     
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    like this
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    Arrange it in a baking sheet

     

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    Let it rise for 45 mins to 1 hour
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    take the herb butter and brush over the top 
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    like this
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    i grated some parmesan cheese
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    sprinkle that over, you can leave this step out
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    time to bake
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    all baked and golden
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    Serve warm
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sutapa Purkayastha

      at

      Can I use whole wheat flour ?

      Reply
    2. Aarthi

      at

      @sutapa Purkayasthayes u can use

      Reply
    3. Anonymous

      at

      Hi aarthi,
      I made these buns the other day and baked them perfectly till light golden color. However I found that they were hard soon after I removed them from the oven and even after cooling them for 15 minutes they were hard on the outside. The insides were very soft and fluffy. I am worried about the outside texture. Can you let me know where I went wrong because I want to try them again.

      Reply
    4. Aarthi

      at

      @Anonymousi am not sure what must have gone wrong. You can do onething. as soon as they come from oven, cover them with a damp cloth for few mins, this softens the crust

      Reply
    5. Swathy

      at

      Hi Ms.Aarthi... The buns look fabulous.
      I don't have an oven...
      How can we bake the Garlic Knots in a Microwave?
      I own a Kenstar Microwave and it has convection mode too...
      Please give instructions.
      Thank you

      Reply
    6. Swathy

      at

      Hi Ms.Aarthi...
      The knots look fabulous...
      Would love to bake them but I don't have an oven....
      How to bake these buns in a microwave?
      I own a Kenstar Microwave and it has convection mode too...
      Kindly post instructions....
      Thank you ...

      Reply
    7. Aarthi

      at

      @Swathybake it in convection mode..preheat it first and then bake

      Reply
    8. Anonymous

      at

      Hi,

      I tried baking it yesterday... Everythg was ok except the colour of the garlic knots didnt turn brown at all. It was fully cooked but remained white in colour ( it tasted awesome, but too dry) Do you know where i went wrong. I saw your pictures showing the garlic knots in golden brown 🙁

      Reply
    9. Anonymous

      at

      Hi arthi,

      I tried the recipe few days back and the bun was cooked well but the color didnt turn brownish at all. Rather the garlic knots remained white in color. But the taste was good. Wonder whr i went wrong. Hope you can help as i want to try again.

      Reply
    10. Aarthi

      at

      @Anonymousit depends on each oven, what you can do is, after the knots are baked, you can brush the top with some butter and grill or broil them for 45 sec, it will give nice colour

      Reply
    11. Shaista

      at

      Tried it and it was great. Thanks

      Reply

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