Italian Garlic Knots Recipe

Pin

Italian Garlic Knots

This is my latest favourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..These makes great for parties along side with some pasta or pizza or some soups..Hope you will give this a try and let me know how it turns out for you..

Similar Recipes,
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Easy Garlic Noodles
Garlic Pull Apart Rolls

Ingredients for Italian Garlic Knots

For Dough:

• All Purpose Flour / Maida - 3 cup
• Dry Yeast - 1 tbsp
• Salt - 1 tsp
• Sugar-2 tbsp
• Oil- 3 tbsp
• Warm Water - 1 cup or as needed

Garlic Herb Butter:

• Butter - 3 tbsp
• Coriander Leaves - 2 tbsp finely chopped
• Garlic - 2 cloves grated
• Oregano - 1 tsp
• Cheese for Topping

Pin

How to Make Italian Garlic Knots

1. Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
2. Take flour, salt, oil in a bowl and mix well.
3. Pour yeast mix into the flour and mix well to a dough.
4. Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
5. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
6. Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
7. Arrange this in a buttered baking pan leaving little space between each of them.
8. Now cover it with a damp cloth and let it rise for 30 to 45 min.
9. In the last 10 mins of rising, preheat oven to 220 degree C.
10. Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
11. Now place this in the preheated oven and bake for 12 to 15 mins.
12. Take it out and apply some butter over the top, so that it looks glossy and shiny.
13. Serve hot or warm with a cup of tea.

Notes:

1) I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

2)You can any herbs, chilli flakes, pepper in the butter.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Italian Garlic Knots Recipe

Italian Garlic Knots Recipe with step by step pictures. This recipe is a quick, easy and a fun way to dress up traditional side bread.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 mins

Baking Time 30 mins

Total Time 45 mins

Course Baked

Cuisine Italian

Servings 20 buns

Calories 107 kcal

Ingredients

  

1x2x3x

• ▢ For Dough:
• ▢ 3 cup All Purpose Flour / Maida
• ▢ 1 tbsp Dry Yeast
• ▢ 1 tsp Salt
• ▢ 2 tbsp Sugar
• ▢ 3 tbsp Oil
• ▢ 1 cup or as needed Warm Water
• ▢ For Garlic Herb Butter:
• ▢ 3 tbsp Butter
• ▢ 2 tbsp finely chopped Coriander Leaves
• ▢ 2 cloves grated Garlic
• ▢ 1 tsp Oregano
• ▢ Cheese for Topping

Instructions

 

• ▢
  Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
• ▢
  Take flour, salt, oil in a bowl and mix well.
• ▢
  Pour yeast mix into the flour and mix well to a dough.
• ▢
  Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
• ▢
  Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
• ▢
  Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
• ▢
  Arrange this in a buttered baking pan leaving little space between each of them.
• ▢
  Now cover it with a damp cloth and let it rise for 30 to 45 min.
• ▢
  In the last 10 mins of rising, preheat oven to 220 degree C.
• ▢
  Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
• ▢
  Now place this in the preheated oven and bake for 12 to 15 mins
• ▢
  Take it out and apply some butter over the top,so that it looks glossy and shiny.
• ▢
  Serve hot or warm with a cup of tea.

Video

Notes

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

2)You can any herbs, chilli flakes, pepper in the butter.

Nutrition Facts

Italian Garlic Knots Recipe

Amount Per Serving

Calories 107 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Trans Fat 0.1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 5mg2%

Sodium 130mg6%

Potassium 24mg1%

Carbohydrates 16g5%

Fiber 1g4%

Sugar 1g1%

Protein 2g4%

Vitamin A 54IU1%

Vitamin C 0.003mg0%

Calcium 5mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Italian Garlic Knots Recipe

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Italian Garlic Knots Recipe Step by Step

Pin

Take all your ingredients