This is my latest faourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..These makes great for parties along side with some pasta or pizza or some soups..Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 Buns
Butter – 3 tblspn
Coriander Leaves – 2 tblspn finely chopped
Garlic – 2 cloves grated
Oregano – 1 tsp
Cheese for Topping
Take flour, salt, oil in a bowl and mix well.
Pour yeast mix into the flour and mix well to a dough.
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 30 to 45 min.
In the last 10 mins of rising, preheat oven to 200 degree C.
Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
Now place this in the preheated oven and bake for 20 to 30 mins
1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.
|Take all your ingredients|
|Take warm water in a jug|
|Add in sugar|
|sprinkle some yeast|
|mix well and leave it aside for 5 mins|
|Now yeast is activated|
|Take flour in a bowl|
|add in salt|
|add in olive oil|
|pour the water|
|use a fork to mix well|
|Once it is combined|
|knead well to a smooth dough|
|cover with a plastic wrap and leave it to rest for 1 hour|
|now it is doubled in size|