Italian Garlic Knots Recipe with step by step pictures. This recipe is a quick, easy and a fun way to dress up traditional side bread.
Italian Garlic Knots
This is my latest favourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..These makes great for parties along side with some pasta or pizza or some soups..Hope you will give this a try and let me know how it turns out for you..
Similar Recipes,
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Easy Garlic Noodles
Garlic Pull Apart Rolls
Ingredients for Italian Garlic Knots
For Dough:
- All Purpose Flour / Maida - 3 cup
- Dry Yeast - 1 tbsp
- Salt - 1 tsp
- Sugar-2 tbsp
- Oil- 3 tbsp
- Warm Water - 1 cup or as needed
Garlic Herb Butter:
- Butter - 3 tbsp
- Coriander Leaves - 2 tbsp finely chopped
- Garlic - 2 cloves grated
- Oregano - 1 tsp
- Cheese for Topping
How to Make Italian Garlic Knots
- Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
- Take flour, salt, oil in a bowl and mix well.
- Pour yeast mix into the flour and mix well to a dough.
- Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
- Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
- Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
- Arrange this in a buttered baking pan leaving little space between each of them.
- Now cover it with a damp cloth and let it rise for 30 to 45 min.
- In the last 10 mins of rising, preheat oven to 220 degree C.
- Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
- Now place this in the preheated oven and bake for 12 to 15 mins.
- Take it out and apply some butter over the top, so that it looks glossy and shiny.
- Serve hot or warm with a cup of tea.
Notes:
1) I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.
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Italian Garlic Knots Recipe
Ingredients
- For Dough:
- 3 cup All Purpose Flour / Maida
- 1 tbsp Dry Yeast
- 1 tsp Salt
- 2 tbsp Sugar
- 3 tbsp Oil
- 1 cup or as needed Warm Water
- For Garlic Herb Butter:
- 3 tbsp Butter
- 2 tbsp finely chopped Coriander Leaves
- 2 cloves grated Garlic
- 1 tsp Oregano
- Cheese for Topping
Instructions
- Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
- Take flour, salt, oil in a bowl and mix well.
- Pour yeast mix into the flour and mix well to a dough.
- Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
- Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
- Now take the dough and divide it into equal portions. Take a ball, roll it out, then make a knot out of it.
- Arrange this in a buttered baking pan leaving little space between each of them.
- Now cover it with a damp cloth and let it rise for 30 to 45 min.
- In the last 10 mins of rising, preheat oven to 220 degree C.
- Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
- Now place this in the preheated oven and bake for 12 to 15 mins
- Take it out and apply some butter over the top,so that it looks glossy and shiny.
- Serve hot or warm with a cup of tea.
Video
Notes
Nutrition
Italian Garlic Knots Recipe Step by Step
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sutapa Purkayastha
Can I use whole wheat flour ?
Aarthi
@sutapa Purkayasthayes u can use
Anonymous
Hi aarthi,
I made these buns the other day and baked them perfectly till light golden color. However I found that they were hard soon after I removed them from the oven and even after cooling them for 15 minutes they were hard on the outside. The insides were very soft and fluffy. I am worried about the outside texture. Can you let me know where I went wrong because I want to try them again.
Aarthi
@Anonymousi am not sure what must have gone wrong. You can do onething. as soon as they come from oven, cover them with a damp cloth for few mins, this softens the crust
Swathy
Hi Ms.Aarthi... The buns look fabulous.
I don't have an oven...
How can we bake the Garlic Knots in a Microwave?
I own a Kenstar Microwave and it has convection mode too...
Please give instructions.
Thank you
Swathy
Hi Ms.Aarthi...
The knots look fabulous...
Would love to bake them but I don't have an oven....
How to bake these buns in a microwave?
I own a Kenstar Microwave and it has convection mode too...
Kindly post instructions....
Thank you ...
Aarthi
@Swathybake it in convection mode..preheat it first and then bake
Anonymous
Hi,
I tried baking it yesterday... Everythg was ok except the colour of the garlic knots didnt turn brown at all. It was fully cooked but remained white in colour ( it tasted awesome, but too dry) Do you know where i went wrong. I saw your pictures showing the garlic knots in golden brown 🙁
Anonymous
Hi arthi,
I tried the recipe few days back and the bun was cooked well but the color didnt turn brownish at all. Rather the garlic knots remained white in color. But the taste was good. Wonder whr i went wrong. Hope you can help as i want to try again.
Aarthi
@Anonymousit depends on each oven, what you can do is, after the knots are baked, you can brush the top with some butter and grill or broil them for 45 sec, it will give nice colour
Shaista
Tried it and it was great. Thanks