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Italian Salad Dressing Recipe

Italian Salad Dressing Recipe with step by step pictures. This is made with Parsley, Honey and Olive Oil.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 1 cup
Calories 1057 kcal

Ingredients
  

  • ½ cup Olive Oil
  • 3 to 4 tablespoon White Wine Vinegar
  • 1 Garlic chopped very finely
  • 1 Shallots chopped very finely
  • 1 tablespoon Honey
  • 1 teaspoon Red Chilli flakes
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon Dried Oregano
  • ¼ teaspoon Dried Marjoram
  • 1 tablespoon Parsley chopped very finely

Instructions
 

  • Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.

Nutrition

Nutrition Facts
Italian Salad Dressing Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
1057
% Daily Value*
Fat
 
108
g
166
%
Saturated Fat
 
15
g
94
%
Polyunsaturated Fat
 
12
g
Monounsaturated Fat
 
79
g
Sodium
 
45
mg
2
%
Potassium
 
187
mg
5
%
Carbohydrates
 
24
g
8
%
Fiber
 
2
g
8
%
Sugar
 
19
g
21
%
Protein
 
1
g
2
%
Vitamin A
 
933
IU
19
%
Vitamin C
 
9
mg
11
%
Calcium
 
32
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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