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Italian Salad Dressing Recipe

Italian Salad Dressing Recipe with step by step pictures. This is made with Parsley, Honey and Olive Oil.
5 from 1 vote
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Calories: 1057kcal

Ingredients

  • ½ cup Olive Oil
  • 3 to 4 tbsp White Wine Vinegar
  • 1 Garlic chopped very finely
  • 1 Shallots chopped very finely
  • 1 tbsp Honey
  • 1 tsp Red Chilli flakes
  • Salt to taste
  • Pepper to taste
  • ½ tsp Dried Oregano
  • ¼ tsp Dried Marjoram
  • 1 tbsp Parsley chopped very finely

Instructions

  • Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.

Nutrition

Serving: 1servings | Calories: 1057kcal | Carbohydrates: 24g | Protein: 1g | Fat: 108g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 79g | Sodium: 45mg | Potassium: 187mg | Fiber: 2g | Sugar: 19g | Vitamin A: 933IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 2mg
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