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    Home » Recipes » Recent Recipes

    Italian Salad Dressing Recipe

    Last Updated On: Mar 24, 2026 by Aarthi

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    Italian Salad Dressing Recipe with step by step pictures. This is made with Parsley, Honey and Olive Oil.

    Italian Salad Dressing

    The dressing which you use in salad makes it wonderful. There are so many salad dressing which taste just yummy. I will be soon share the various version of it. This is my first and favourite salad dressing. It is a light olive oil based dressing with lots of herbs in them and is just yum.

    CHICKEN SALAD...I used this dressing in this wonderful salad. Take a look at it.

    Similar Recipes,
    Sprouts Fruits Salad
    Sprouts Veggie Salad
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    Mango Salad
    Pineapple Salad
    Lettuce Salad
    Soba Noodles Chicken Salad
    Greek Salad

     
     
    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Italian Salad Dressing

    • Olive Oil - ½ cup
    • White Wine Vinegar - 3 to 4 tbsp
    • Garlic - 1 chopped very finely
    • Shallots - 1 chopped very finely
    • Honey - 1 tbsp
    • Red Chilli flakes - 1 tsp
    • Salt to taste
    • Pepper to taste
    • Dried Oregano - ½ tsp
    • Dried Marjoram - ¼ tsp
    • Parsley - 1 tablespoon chopped very finely

    How to make Italian Salad Dressing

    1. Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Italian Salad Dressing Recipe

    Italian Salad Dressing Recipe with step by step pictures. This is made with Parsley, Honey and Olive Oil.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Salad
    Cuisine Italian
    Servings 1 cup
    Calories 1057 kcal

    Ingredients

    • ½ cup Olive Oil
    • 3 to 4 tablespoon White Wine Vinegar
    • 1 Garlic chopped very finely
    • 1 Shallots chopped very finely
    • 1 tablespoon Honey
    • 1 teaspoon Red Chilli flakes
    • Salt to taste
    • Pepper to taste
    • ½ teaspoon Dried Oregano
    • ¼ teaspoon Dried Marjoram
    • 1 tablespoon Parsley chopped very finely

    Instructions
     

    • Take oil and vinegar in a bowl and whisk till it is emulsified. Now add all ingredients and mix well. Store it in a air tight bottle, shake before use.

    Nutrition

    Nutrition Facts
    Italian Salad Dressing Recipe
    Serving Size
     
    1 servings
    Amount per Serving
    Calories
    1057
    % Daily Value*
    Fat
     
    108
    g
    166
    %
    Saturated Fat
     
    15
    g
    94
    %
    Polyunsaturated Fat
     
    12
    g
    Monounsaturated Fat
     
    79
    g
    Sodium
     
    45
    mg
    2
    %
    Potassium
     
    187
    mg
    5
    %
    Carbohydrates
     
    24
    g
    8
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    933
    IU
    19
    %
    Vitamin C
     
    9
    mg
    11
    %
    Calcium
     
    32
    mg
    3
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe
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    Italian Salad Dressing Recipe step by step picture 

     
    Take all your ingredients
    take oil in a bowl
    add white wine vinegar
    use a whisk to mix it
    so the oil and vinegar will emulsify
    now it is mixed
    add honey
    mix well
    add in chopped shallots
    add in garlic
    mix well
    add in salt, chilli flakes, oregano, marjoram, pepper
    mix well
    add in chopped parsley
    mix well
    done
    store in a air tight container
     
     
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote

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    1. Anonymous

      at

      Yummy

      Reply
    2. Karen Pinto

      at

      Thanks a Ton for this recipe Aarthi

      Reply
    3. Kavya

      at

      5 stars
      Should we refrigerate it after keeping it in air tight container ?

      Reply
      • Aarthi

        at

        yes it should be refrigerated.

        Reply

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