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+ servings

Jackfruit Appam Recipe - Chakka Paniyaram Recipe

Aarthi
Instant jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and super flavourful with the taste of fragrant jackfruit.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Festive Sweets
Cuisine Indian
Servings 6 servings

Ingredients
  

  • Jack Fruit - 3 cups
  • Sugar - ½ cup to ¾ cup
  • Cardamom Powder - 1 tsp
  • Baking Soda / Cooking Soda - ½ tsp
  • All Purpose Flour / Maida - 1 cup
  • Rice Flour - ½ cup
  • Coconut - 1 cup grated
  • Oil for ghee for frying

Instructions
 

  • Take jackfruit in a blender and puree till smooth.
  • Take it in a bowl, add all ingredients except oil and mix to a smooth batter.
  • Heat oil and ghee in a paniyaram pan. Spoon some batter in each hole and fry for few mins on one side, flip over and cook for few more mins on other side.
  • Remove and serve.
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