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    Home

    Jackfruit Appam Recipe - Chakka Paniyaram Recipe

    July 25, 2017 By Aarthi 1 Comment

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    Jackfruit Appam Recipe - Chakka Paniyaram Recipe with Step wise picures.

    Normally we used to make appam with ripe banana, but this one is little different. The aroma of jackfruit when you bite into the appam is heavenly. It is perfect for any occasions.

    The outer coating is crispy and the inside is soft with a yummy jackfruit aroma.

    Similar Recipes,
    Pazham pori
    Unniyappam
    Nei Appam
    Unnakaya

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/11/easy-sweet-rava-appam-recipe-sweet.html

    Pin

    Pin

    Jackfruit Appam Recipe - Chakka Paniyaram Recipe

    Aarthi
    Instant jackfruit appam which is super easy to make and taste so soft and delicious. This appam is super crispy and super flavourful with the taste of fragrant jackfruit.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Festive Sweets
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Jack Fruit - 3 cups
    • Sugar - ½ cup to ¾ cup
    • Cardamom Powder - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp
    • All Purpose Flour / Maida - 1 cup
    • Rice Flour - ½ cup
    • Coconut - 1 cup grated
    • Oil for ghee for frying

    Instructions
     

    • Take jackfruit in a blender and puree till smooth.
    • Take it in a bowl, add all ingredients except oil and mix to a smooth batter.
    • Heat oil and ghee in a paniyaram pan. Spoon some batter in each hole and fry for few mins on one side, flip over and cook for few more mins on other side.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    https://www.yummytummyaarthi.com/2017/06/jack-fruit-fritters-appam-recipe.html

     Pictorial:

    1)Take jackfruit in a blender

    Pin

    2)Make it into a smooth pureePin

    3)Take it in a bowlPin

    4)Add in baking sodaPin

    5)Add in sugar. Instead of sugar you can use jaggery.Pin

    6)Add in cardamom powderPin

    7)Add in coconutPin

    8)Mix well till sugar is melted and combined.Pin

    9)Add in all purpose flour / maida. You can use wheat flour too.Pin

    10)Add in rice flourPin

    11)Mix to a smooth thick batterPin

    12)Heat a paniyaram pan with oil or gheePin

    13)Drop spoonful of batter inPin

    14)Fry till golden on both sidesPin

    15)ServePin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Floranet

      at

      Breath-taking one!! Keep up the Good work

      Reply

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