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Jaljeera Drink Recipe

Jaljeera Drink Recipe with step by step pictures. This is a popular refreshing North Indian drink made using cilantro, mint, and spices.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages
Cuisine Indian
Servings 5 servings
Calories 88 kcal

Ingredients
  

  • 1 cup Coriander Leaves
  • 1 cup Mint Leaves
  • ½ cup Sugar
  • 1.5 teaspoon Chat Masala Powder
  • 1.5 teaspoon Cumin Powder
  • 1 small lemon size Tamarind
  • 3 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 3 cm piece Ginger peeled and chopped
  • Cold Water as needed
  • Icecubes as needed

Instructions
 

  • Take all the ingredient in a blender and make it into a fine paste add little water to it.
  • Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
  • You now add more water to it and mix well.
  • Mix and serve cold.

Notes

1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.

Nutrition

Calories: 88kcalCarbohydrates: 22gProtein: 1gFat: 0.3gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 471mgPotassium: 88mgFiber: 1gSugar: 20gVitamin A: 606IUVitamin C: 7mgCalcium: 31mgIron: 1mg
Keyword jaljeera drink recipe
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