Jaljeera Drink Recipe with step by step pictures. This is a popular refreshing North Indian drink made using cilantro, mint, and spices.
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Jaljeera Drink
This has become my recent favourite. Love the flavours which is going in this drink and the taste is just perfect.
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Ingredients for Jaljeera Drink
- Coriander Leaves - 1 cup
- Mint Leaves - 1 cup
- Sugar - ½ cup
- Chat Masala Powder - 1.5 tsp
- Cumin Powder - 1.5 tsp
- Tamarind - 1 small lemon size
- Lemon Juice - 3 tbsp
- Salt - 1 tsp
- Ginger - 3 cm piece peeled and chopped
- Cold Water as needed
- Icecubes as needed
It is getting really hot in my place and i am making a big batch of this very often. So i can keep this in fridge and have it whenever i need it. This drink is really a thirst quencher.
Hope you will give this a try and let me know how it turns out for you..
How to Make Jaljeera Drink
- Take all the ingredient in a blender and make it into a fine paste add little water to it.
- Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
- You now add more water to it and mix well.
- Mix and serve cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Jaljeera Drink Recipe
Jaljeera Drink Recipe with step by step pictures. This is a popular refreshing North Indian drink made using cilantro, mint, and spices.
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Servings: 5 servings
Calories: 88kcal
Ingredients
- 1 cup Coriander Leaves
- 1 cup Mint Leaves
- ½ cup Sugar
- 1.5 tsp Chat Masala Powder
- 1.5 tsp Cumin Powder
- 1 small lemon size Tamarind
- 3 tbsp Lemon Juice
- 1 tsp Salt
- 3 cm piece Ginger peeled and chopped
- Cold Water as needed
- Icecubes as needed
Instructions
- Take all the ingredient in a blender and make it into a fine paste add little water to it.
- Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
- You now add more water to it and mix well.
- Mix and serve cold.
Notes
1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
Nutrition
Calories: 88kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 471mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 606IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg
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Elsa Omigy
Hello - I love Jaljeera and love how it is made. I keep browsing the web to find new recipes for it. And today I got to know about your way of preparing this great drink. I am not India so I am not the best person to make Jaljeera. However, I know a lot about the healthy side of things of this drink. In fact, I put together an article that describes these benefits and a short jaljeera recipe. The recipe is not as well described as yours and I like the addition of tamarind to it. I use tamarind to flush my liver from fat, so adding this ingredient to the drink will provide a great means to reduce fatty compounds. I am very pleased to have learned the Yummy Tummy way of making Jaljeera. Thanks again.
Speak soon.
Elsa