Jaljeera Drink Recipe with step by step pictures. This is a popular refreshing North Indian drink made using cilantro, mint, and spices.
Jaljeera Drink
This has become my recent favourite. Love the flavours which is going in this drink and the taste is just perfect.
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Ingredients for Jaljeera Drink
- Coriander Leaves - 1 cup
- Mint Leaves - 1 cup
- Sugar - ½ cup
- Chat Masala Powder - 1.5 tsp
- Cumin Powder - 1.5 tsp
- Tamarind - 1 small lemon size
- Lemon Juice - 3 tbsp
- Salt - 1 tsp
- Ginger - 3 cm piece peeled and chopped
- Cold Water as needed
- Icecubes as needed
How to Make Jaljeera Drink
- Take all the ingredient in a blender and make it into a fine paste add little water to it.
- Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
- You now add more water to it and mix well.
- Mix and serve cold.
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Table of Contents
📖 Recipe Card
Jaljeera Drink Recipe
Ingredients
- 1 cup Coriander Leaves
- 1 cup Mint Leaves
- ½ cup Sugar
- 1.5 tsp Chat Masala Powder
- 1.5 tsp Cumin Powder
- 1 small lemon size Tamarind
- 3 tbsp Lemon Juice
- 1 tsp Salt
- 3 cm piece Ginger peeled and chopped
- Cold Water as needed
- Icecubes as needed
Instructions
- Take all the ingredient in a blender and make it into a fine paste add little water to it.
- Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
- You now add more water to it and mix well.
- Mix and serve cold.
Elsa Omigy
Hello - I love Jaljeera and love how it is made. I keep browsing the web to find new recipes for it. And today I got to know about your way of preparing this great drink. I am not India so I am not the best person to make Jaljeera. However, I know a lot about the healthy side of things of this drink. In fact, I put together an article that describes these benefits and a short jaljeera recipe. The recipe is not as well described as yours and I like the addition of tamarind to it. I use tamarind to flush my liver from fat, so adding this ingredient to the drink will provide a great means to reduce fatty compounds. I am very pleased to have learned the Yummy Tummy way of making Jaljeera. Thanks again.
Speak soon.
Elsa