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This has become my recent favourite. Love the flavours which is going in this drink and the taste is just perfect.
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Ginger Ale
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Mint Masala Soda
It is getting really hot in my place and i am making a big batch of this very often. So i can keep this in fridge and have it whenever i need it. This drink is really a thirst quencher.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Serves : 4 to 5
Ingredients :
Coriander Leaves – 1 cup
Mint Leaves – 1 cup
Sugar – 1/2 cup
Chat Masala Powder – 1.5 tsp
Cumin Powder – 1.5 tsp
Tamarind – 1 small lemon size
Lemon Juice – 3 tblspn
Salt – 1 tsp
Ginger – 3 cm piece peeled and chopped
Cold Water as needed
Icecubes as needed
Method:
Take all the ingredient in a blender and make it into a fine paste add little water to it.
Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
You now add more water to it and mix well.
Mix and serve cold.
Notes:
1)The syrup can be store for a week in fridge. If you want to store for longer, you can freeze them in ice cube trays and use as needed.
Pictorial:
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| Take all your ingredients |
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| Take mint leaves in a blender |
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| add in coriander leaves as well |
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| add in sugar |
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| and some ginger |
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| in goes some salt |
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| and some roasted jeera powder and chat masala powder |
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| add in some seedless tamarind |
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| squeeze in some lemon juice |
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| now add in little water and make it into a smooth paste |
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| now it is very smooth |
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| pass this through a strainer |
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| strain as much liquid as possible |
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| this is the strong essence |
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| Now add more cold water |
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| taste it and add more water |
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| Take a glass |
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| add few icecubes |
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| pour the juice in |
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| Enjoy |
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Hello – I love Jaljeera and love how it is made. I keep browsing the web to find new recipes for it. And today I got to know about your way of preparing this great drink. I am not India so I am not the best person to make Jaljeera. However, I know a lot about the healthy side of things of this drink. In fact, I put together an article that describes these benefits and a short jaljeera recipe. The recipe is not as well described as yours and I like the addition of tamarind to it. I use tamarind to flush my liver from fat, so adding this ingredient to the drink will provide a great means to reduce fatty compounds. I am very pleased to have learned the Yummy Tummy way of making Jaljeera. Thanks again.
Speak soon.
Elsa