Jaljeera Drink Recipe (Jaljira Recipe)
Jaljeera also known as jaljira drink which means spiced cumin water originated in North India. This spiced Indian summer drink is made with cumin, mint, coriander leaves spices, tamarind, ginger, sugar and lemon to make a cooling and refreshing drink that is specially good for digestion.
Equipment
Blender
Sieve or Strainer
Ingredients
For Jaljeera Mix
- 2 cups Coriander Leaves
- 2 cup Mint Leaves
- ¾ cup Sugar
- 1 tablespoon Chat Masala Powder
- 1 tablespoon Cumin Powder
- 3 tablespoon Tamarind pulp
- ¼ cup Lemon Juice or to taste
- 2 teaspoon Black Salt or Salt or to taste
- 3 cm Ginger peeled and chopped
For Jaljeera Drink
- ¼ cup Jaljeera Mix
- 1 cup Cold Water as needed
- ¼ cup Ice cubes as needed
Instructions
- Take all the ingredient in a blender and make it into a fine paste add little water to it. Strain this through a sieve. This is the syrup. you can store this in a fridge for a week.
- For making jaljeera. Take ¼ cup of the mix in a cup. add ice cubes and ice water and mix well. Serve cold.
Nutrition
Nutrition Facts
Jaljeera Drink Recipe (Jaljira Recipe)
Serving Size
1 servings
Amount per Serving
Calories
137
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Sodium
12
mg
1
%
Potassium
194
mg
6
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
28
g
31
%
Protein
1
g
2
%
Vitamin A
1013
IU
20
%
Vitamin C
11
mg
13
%
Calcium
56
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.