Jam Tarts Recipe | Mini Jam Tarts Recipe
Mini Jam Tarts Recipe with step by step pictures. This is a quick and easy homemade mini jam tarts which can be customized using your favorite jam and it can be perfectly paired with a cup of tea.
Ingredients
- 2 cups All Purpose Flour 240 grams
- ½ cup Sugar 100 grams
- 140 grams Soft Unsalted Butter
- 2 teaspoon Vanilla Essence
- 1 Egg
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 cup Any Jam of your choice
Instructions
- Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.
- Add in salt, baking powder and mix well.
- Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.
- Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.
- Take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.
- Now use a fork to prick the bottom so it wont puff up.
- Now spoon some jam in it and bake this for 12 to 14 mins.
- Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.
- Serve.
Nutrition
Nutrition Facts
Jam Tarts Recipe | Mini Jam Tarts Recipe
Serving Size
1 servings
Amount per Serving
Calories
80
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
15
mg
5
%
Sodium
29
mg
1
%
Potassium
13
mg
0
%
Carbohydrates
10
g
3
%
Fiber
0.2
g
1
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
125
IU
3
%
Calcium
7
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.