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You are here: Home / Recent Recipes / Jam Tarts Recipe – Mini Jam Tarts Recipe

Jam Tarts Recipe – Mini Jam Tarts Recipe

May 26, 2016 By Aarthi 3 Comments

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Jam Tarts such a easy recipe to make. These cute little buttery biscuit base has a slightly tart jam filling which almost sets as it bakes. I enjoyed many many of these.

Similar Recipes,
Paneer tart
Oreo Chocolate tart
Custard Tart
Lemon Curd Tart
Chocolate Strawberry Tart

The pastry is a fool proof recipe and gives you the buttery and slightly crumbly crust..Since the jam is the star of this recipe, try to use good quality jam. I used blackcurrant preserve in this and i loved it. You can use strawberry, raspberry or any berry jam, even apricots preserves will be great too.

Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Chilling Time : 1 hour
Baking Time : 12 to 14 mins
Makes: 30 tarts
Recipe Source: Joyofbaking

Ingredients:

All Purpose Flour / Maida – 2 cups / 240 grams
Sugar – 1/2 cup / 100 grams
Soft Unsalted Butter – 140 grams
Vanilla Essence – 2 tsp
Egg – 1
Baking Powder – 1/2 tsp
Salt – 1/4 tsp
Any Jam of your choice – 1 cup

Method:

Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.

Add in salt, baking powder and mix well.

Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.

Now preheat oven to 200 degree C / 400 Degree F.  Use nonstick muffin pan or grease lightly normal muffin pan with little oil.

Now take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.

Now use a fork to prick the bottom so it wont puff up.

Now spoon some jam in it and bake this for 12 to 14 mins.

Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.

Serve.

Pictorial:

Take all your ingredients
take soft butter in a bowl
add sugar
whisk well
add vanilla
egg
whisk till creamy
add salt
add baking powder
mix well
add in flour
mix well
divide it into two portions
wrap each in plastic wrap
wrap it tightly
done..now chill this for an hour or so
now unwrap it
place another sheet of plastic wrap over it
roll it
use a cutter to cut out rounds
like this
take it
place it in muffin pan
you can grease it lightly, i sprayed it with some nonstick spray
use a fork to prick on top
Now take your favourite jam or preserve
spoon it in a bowl and give a good mix
dollop it over the tart
now bake them
YUM

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Filed Under: Recent Recipes, Tart

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Torviewtoronto

    May 26, 2016 at 4:22 pm

    the tarts look beautiful

    Reply
  2. Romel Ashraf

    May 27, 2016 at 7:34 pm

    Nice bangla recipe! Yummy! Tried out at home..was wonderful! Keep sharing 🙂

    Reply
  3. Anonymous

    June 19, 2016 at 10:09 am

    Suggest some substitute of egg

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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