Jam Tarts Recipe

Mini Jam Tarts Recipe

Jam Tarts such an easy recipe to make. These cute little buttery biscuit base has a slightly tart jam filling which almost sets as it bakes. I enjoyed many many of these.

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The pastry is a fool proof recipe and gives you the buttery and slightly crumbly crust..Since the jam is the star of this recipe, try to use good quality jam. I used blackcurrant preserve in this and i loved it. You can use strawberry, raspberry or any berry jam, even apricots preserves will be great too.

Hope you will give this a try and let me know how it turns out for you..

How to Make Mini Jam Tarts

1. Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.
2. Add in salt, baking powder and mix well.
3. Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.
4. Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.
5. Take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.
6. Now use a fork to prick the bottom so it wont puff up.
7. Now spoon some jam in it and bake this for 12 to 14 mins.
8. Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.
9. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Jam Tarts Recipe | Mini Jam Tarts Recipe

Mini Jam Tarts Recipe with step by step pictures. This is a quick and easy homemade mini jam tarts which can be customized using your favorite jam and it can be perfectly paired with a cup of tea.

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Prep Time 10 minutes mins

Cook Time 14 minutes mins

Resting Time 1 hour hr

Total Time 1 hour hr 24 minutes mins

Course Dessert

Cuisine American, British, French

Servings 30 tarts

Calories 80 kcal

Ingredients

  

1x2x3x

• 2 cups All Purpose Flour 240 grams
• ½ cup Sugar 100 grams
• 140 grams Soft Unsalted Butter
• 2 teaspoon Vanilla Essence
• 1 Egg
• ½ teaspoon Baking Powder
• ¼ teaspoon Salt
• 1 cup Any Jam of your choice

Instructions

 

• Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.
• Add in salt, baking powder and mix well.
• Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.
• Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.
• Take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.
• Now use a fork to prick the bottom so it wont puff up.
• Now spoon some jam in it and bake this for 12 to 14 mins.
• Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.
• Serve.

Nutrition

Serving: 1servingsCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 29mgPotassium: 13mgFiber: 0.2gSugar: 3gVitamin A: 125IUCalcium: 7mgIron: 0.4mg

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Mini Jam Tarts Recipe Step by Step

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