Jam Tarts Recipe

Mini Jam Tarts Recipe

Jam Tarts such an easy recipe to make. These cute little buttery biscuit base has a slightly tart jam filling which almost sets as it bakes. I enjoyed many many of these.

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The pastry is a fool proof recipe and gives you the buttery and slightly crumbly crust..Since the jam is the star of this recipe, try to use good quality jam. I used blackcurrant preserve in this and i loved it. You can use strawberry, raspberry or any berry jam, even apricots preserves will be great too.

Hope you will give this a try and let me know how it turns out for you..

How to Make Mini Jam Tarts

1. Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.
2. Add in salt, baking powder and mix well.
3. Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.
4. Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.
5. Take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.
6. Now use a fork to prick the bottom so it wont puff up.
7. Now spoon some jam in it and bake this for 12 to 14 mins.
8. Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.
9. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Jam Tarts Recipe | Mini Jam Tarts Recipe

Mini Jam Tarts Recipe with step by step pictures. This is a quick and easy homemade mini jam tarts which can be customized using your favorite jam and it can be perfectly paired with a cup of tea.

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Prep Time: 10 minutes minutes

Cook Time: 14 minutes minutes

Resting Time: 1 hour hour

Total Time: 1 hour hour 24 minutes minutes

Servings: 30 tarts

Calories: 80kcal

Ingredients

• ▢ 2 cups All Purpose Flour 240 grams
• ▢ ½ cup Sugar 100 grams
• ▢ 140 grams Soft Unsalted Butter
• ▢ 2 tsp Vanilla Essence
• ▢ 1 Egg
• ▢ ½ tsp Baking Powder
• ▢ ¼ tsp Salt
• ▢ 1 cup Any Jam of your choice

Instructions

• ▢
  Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.
• ▢
  Add in salt, baking powder and mix well.
• ▢
  Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.
• ▢
  Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.
• ▢
  Take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.
• ▢
  Now use a fork to prick the bottom so it wont puff up.
• ▢
  Now spoon some jam in it and bake this for 12 to 14 mins.
• ▢
  Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.
• ▢
  Serve.

Nutrition

Serving: 1servings | Calories: 80kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 29mg | Potassium: 13mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 125IU | Calcium: 7mg | Iron: 0.4mg

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Mini Jam Tarts Recipe Step by Step

Take all your ingredients