Jam Tarts such a easy recipe to make. These cute little buttery biscuit base has a slightly tart jam filling which almost sets as it bakes. I enjoyed many many of these.
The pastry is a fool proof recipe and gives you the buttery and slightly crumbly crust..Since the jam is the star of this recipe, try to use good quality jam. I used blackcurrant preserve in this and i loved it. You can use strawberry, raspberry or any berry jam, even apricots preserves will be great too.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Chilling Time : 1 hour
Baking Time : 12 to 14 mins
Makes: 30 tarts
Recipe Source: Joyofbaking
Ingredients:
All Purpose Flour / Maida - 2 cups / 240 grams
Sugar - ½ cup / 100 grams
Soft Unsalted Butter - 140 grams
Vanilla Essence - 2 tsp
Egg - 1
Baking Powder - ½ tsp
Salt - ¼ tsp
Any Jam of your choice - 1 cup
Method:
Take butter, sugar and vanilla in a bowl and whisk well. Add in egg and whisk well.
Add in salt, baking powder and mix well.
Add in flour and mix well to form a dough. Now divide it into two portions and wrap it in plastic wrap and chill for 1 hour or so.
Now preheat oven to 200 degree C / 400 Degree F. Use nonstick muffin pan or grease lightly normal muffin pan with little oil.
Now take one portion and roll it out into little thin sheet. Use a cookie cutter to cut out rounds and line it in a small muffin pan.
Now use a fork to prick the bottom so it wont puff up.
Now spoon some jam in it and bake this for 12 to 14 mins.
Remove it and cool it for 5 mins in pan, remove it and cool it completely in wirerack.
Serve.
Pictorial:
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| Take all your ingredients |
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| take soft butter in a bowl |
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| add sugar |
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| whisk well |
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| add vanilla |
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| egg |
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| whisk till creamy |
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| add salt |
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| add baking powder |
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| mix well |
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| add in flour |
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| mix well |
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| divide it into two portions |
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| wrap each in plastic wrap |
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| wrap it tightly |
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| done..now chill this for an hour or so |
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| now unwrap it |
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| place another sheet of plastic wrap over it |
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| roll it |
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| use a cutter to cut out rounds |
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| like this |
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| take it |
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| place it in muffin pan |
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| you can grease it lightly, i sprayed it with some nonstick spray |
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| use a fork to prick on top |
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| Now take your favourite jam or preserve |
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| spoon it in a bowl and give a good mix |
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| dollop it over the tart |
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| now bake them |
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| YUM |
Torviewtoronto
the tarts look beautiful
Romel Ashraf
Nice bangla recipe! Yummy! Tried out at home..was wonderful! Keep sharing 🙂
Anonymous
Suggest some substitute of egg