Jambakka Achar Recipe - Rose Apple Pickle Recipe
Delicious spicy and sweet rose apple or jambakka pickle which taste so yummy with some curd rice or any kuzhambu. This is easy and fast pickle you could ever make.
Ingredients
- Jambakka / Rose Apple - 250 grams
- Salt - 1 tblsp
- Red Chilli Powder - 1 tblsp
- Turmeric Powder - ½ tsp
- Gingelly Oil - 2 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Vinegar - 2 tblsp
Instructions
- Take jambakka and wash well. Pat them dry. Cut them into small pieces.
- Take it in a bowl, add salt, chilli powder, turmeric powder and mix well.
- Heat oil in a pan, add mustard and asafoetida. Let them sizzle.
- Add jambakka and mix well. Cook for 45 sec to 1 min.
- Take it off the heat and cool it down.
- Add vinegar and mix well.
- Store in a air tight container in fridge for a month.