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    Jambakka Achar Recipe - Rose Apple Pickle Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Jambakka Achar Recipe - Rose Apple Pickle Recipe with step wise pictures.

    Delicious spicy and sweet rose apple or jambakka pickle which taste so yummy with some curd rice or any kuzhambu. This is easy and fast pickle you could ever make.

    I love making pickles, because they transform any simple meal into a tasty one. Whenever i dont have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..

    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/04/jambakka-juice-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Jambakka Achar Recipe - Rose Apple Pickle Recipe

    📖 Recipe Card

    Jambakka Achar Recipe - Rose Apple Pickle Recipe

    Delicious spicy and sweet rose apple or jambakka pickle which taste so yummy with some curd rice or any kuzhambu. This is easy and fast pickle you could ever make.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2
    Author: Aarthi

    Ingredients

    • Jambakka / Rose Apple - 250 grams
    • Salt - 1 tblsp
    • Red Chilli Powder - 1 tblsp
    • Turmeric Powder - ½ tsp
    • Gingelly Oil - 2 tblsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Vinegar - 2 tblsp

    Instructions

    • Take jambakka and wash well. Pat them dry. Cut them into small pieces.
    • Take it in a bowl, add salt, chilli powder, turmeric powder and mix well.
    • Heat oil in a pan, add mustard and asafoetida. Let them sizzle.
    • Add jambakka and mix well. Cook for 45 sec to 1 min.
    • Take it off the heat and cool it down.
    • Add vinegar and mix well.
    • Store in a air tight container in fridge for a month.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take rose apple and wash well.

    2)Dry them completely

    3)Take them in a cutting board

    https://www.yummytummyaarthi.com/2018/02/stuffed-red-chilli-pickle-recipe-bharwa.html

    4)Cut them into small pieces and take it in a bowl.

    5)Add salt.

    6)Add chilli powder

    7)Add turmeric powder

    8)Mix well.

    9)Heat oil in a pan.

    10)Add in mustard seeds

    11)Add some asafoetida

    12)Let them sizzle.

    Dried Mango Pickle
    Mango Chunda
    Maavadu
    Gooseberry pickle
    Gooseberry Thokku

    13)Add the chopped rose apple.

    14)Mix well.

    15)Take it off the heat and cool it down.

    16)Once it is cooled. Add in vinegar

    17)Mix well

    18)Done

    19)Serve


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    « Jambakka Juice Recipe - Rose Apple Juice Recipe
    Eggless Chocolate Banana Sheet Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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