Jambakka Achar Recipe - Rose Apple Pickle Recipe with step wise pictures.
Delicious spicy and sweet rose apple or jambakka pickle which taste so yummy with some curd rice or any kuzhambu. This is easy and fast pickle you could ever make.
I love making pickles, because they transform any simple meal into a tasty one. Whenever i dont have time to make lunch, i used to have a pile of rice, curd and pickles..YUM YUM..
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/04/jambakka-juice-recipe.html
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Jambakka Achar Recipe - Rose Apple Pickle Recipe
Ingredients
- Jambakka / Rose Apple - 250 grams
- Salt - 1 tblsp
- Red Chilli Powder - 1 tblsp
- Turmeric Powder - ½ tsp
- Gingelly Oil - 2 tblsp
- Mustard Seeds / Kaduku - ½ tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Vinegar - 2 tblsp
Instructions
- Take jambakka and wash well. Pat them dry. Cut them into small pieces.
- Take it in a bowl, add salt, chilli powder, turmeric powder and mix well.
- Heat oil in a pan, add mustard and asafoetida. Let them sizzle.
- Add jambakka and mix well. Cook for 45 sec to 1 min.
- Take it off the heat and cool it down.
- Add vinegar and mix well.
- Store in a air tight container in fridge for a month.
Pictorial:
1)Take rose apple and wash well.
2)Dry them completely
3)Take them in a cutting board
https://www.yummytummyaarthi.com/2018/02/stuffed-red-chilli-pickle-recipe-bharwa.html
4)Cut them into small pieces and take it in a bowl.
5)Add salt.
6)Add chilli powder
7)Add turmeric powder
8)Mix well.
9)Heat oil in a pan.
10)Add in mustard seeds
11)Add some asafoetida
12)Let them sizzle.
Dried Mango Pickle
Mango Chunda
Maavadu
Gooseberry pickle
Gooseberry Thokku
13)Add the chopped rose apple.
14)Mix well.
15)Take it off the heat and cool it down.
16)Once it is cooled. Add in vinegar
17)Mix well
18)Done
19)Serve
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