Japan Chicken Recipe (Erode Amman Mess Special)
Erode Famous Japan Chicken Recipe with Step by Step Picture. This creamy cashew sauce coated fried chicken is popular in erode Amman Mess is easy to make at home.
Equipment
Deep Frying Pot
Saute Pan
Ingredients
For Japan Chicken Sauce
- 1 tablespoon Butter
- 10 cloves Garlic peeled & chopped finely
- 5 no Green chillies slit
- 2 cups Milk
- ¼ cup Cashew (Powdered)
- 1 teaspoon White pepper powder
- 1 tsp Sugar
- Salt to taste
For Chicken
- 500 grams Chicken preferably boneless
- 1 teaspoon White Pepper powder
- 2 tablespoon All Purpose flour (Plain Flour)
- 4 tablespoon Cornstarch
- Salt to taste
- Oil for deep frying
Instructions
- Take chicken in a bowl. Add in salt, white pepper powder and mix well. Add cornflour, maida and little water and mix really well to form a thick mass. Heat oil for deep frying. Drop chicken in hot oil and fry till golden brown around 5 to 6 mins. Drain on a paper towel and set aside.
- Now make the sauce. Heat butter in a pan. Add in garlic and saute for few seconds. Add in green chillies and mix well. Pour in milk, cashew powder, salt sugar and white pepper. Mix well.
- Add in the fried chicken and coat well in the sauce. Let the chicken cook in the sauce for 3 to 4 mins. The sauce will thicken and coat the chicken.
- Serve hot.
Video
Notes
- I used bone-in chicken. But boneless chicken is preferred.
- Instead of cashew powder. You can add badam powder as well.
- I blend my cashews in a blender jar for few seconds till it is powdered.
- Green chillies sauted in butter adds so much flavour. So add as much as you want.
- This dish gets it taste from garlic. So feel free to add as much garlic as you want.
Serving & Storage Suggestions
- Japan chicken taste great with plain white rice, but you can serve with fried rice, noodles or as an appetiser.
- This taste amazing piping hot. So make and enjoy immediately.
Nutrition
Nutrition Facts
Japan Chicken Recipe (Erode Amman Mess Special)
Serving Size
1 servings
Amount per Serving
Calories
334
% Daily Value*
Fat
19
g
29
%
Saturated Fat
7
g
44
%
Trans Fat
0.2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Cholesterol
67
mg
22
%
Sodium
118
mg
5
%
Potassium
386
mg
11
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
18
g
36
%
Vitamin A
370
IU
7
%
Vitamin C
4
mg
5
%
Calcium
177
mg
18
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.