Go Back
+ servings

Japanese Rolled Omelette Recipe | Tamagoyaki Recipe

Japanese Rolled Omelette Recipe with step by step pictures. Thisis made with Eggs,Carrot and Green Bell Pepper
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 1 servings
Calories 189 kcal

Ingredients
  

  • 3 Eggs
  • 3 tablespoon very finely chopped Carrot
  • 3 tablespoon very finely chopped Green Bell Pepper / Capsicum
  • 1 tablespoon Water
  • Salt to taste
  • White Pepper Powder to taste
  • Oil as needed

Instructions
 

  • In a bowl,beat eggs, water, salt and white pepper in a bowl.
  • Now add in carrot and bell pepper and mix well
  • Heat a non stick frying pan on low heat.drizzle with some oil.
  • When it gets hot,pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
  • When the egg gets cooked slightly,take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another ⅓rd egg mixture on the other side.
  • When the egg gets cooked on the other side,roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
  • Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
  • Now take it on to a cutting board and slice into small pices..
  • Serve it with ketchup or hot sauce...

Nutrition

Serving: 1servingsCalories: 189kcalCarbohydrates: 1gProtein: 17gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 491mgSodium: 188mgPotassium: 182mgSugar: 0.5gVitamin A: 713IUCalcium: 74mgIron: 2mg
Tried this recipe?Let us know how it was!