Last Updated on June 2, 2017
Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make and kids will surely love it..It calls for simple ingredients and taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow flame and use a nonstick pan,so that this wont stick to any of the pan..I have shared a korean version of this, but i used spring onions for that.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Serves: 1
Ingredients:
Eggs-3
Carrot - 3 tblspn very finely chopped
Green Bell Pepper / Capsicum - 3 tblspn very finely chopped
Water - 1 tblspn
Salt to taste
White Pepper Powder to taste
Oil as needed
Method:
In a bowl,beat eggs, water, salt and white pepper in a bowl.
Now add in carrot and bell pepper and mix well
Heat a non stick frying pan on low heat.drizzle with some oil.
When it gets hot,pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
When the egg gets cooked slightly,take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another ⅓rd egg mixture on the other side.
When the egg gets cooked on the other side,roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
Now take it on to a cutting board and slice into small pices..
Serve it with ketchup or hot sauce...
Pictorial:
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| Take your ingredients |
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| You need three omelette to make this |
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| crack open them to a bowl |
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| Add a tblspn of water |
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| season with salt and white pepper powder |
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| whisk to mix |
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| add in carrot and capsicum |
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| mix well |
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| Heat a pan ..drizzle oil in a nonstick pan |
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| wipe it with a paper towel |
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| now the pan is ready |
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| Pour ⅓rd of the egg mix in |
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| pour slowly |
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| tilt the pan so it coats evenly |
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| now it is spread evenly |
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| let it cook on a low heat |
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| once the top dries, flip from the sides |
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| start rolling carefully |
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| when it comes to the end |
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| bring the omelette to one side |
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| pour another ⅓rd of the egg mix |
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| tilt to spread evenly |
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| let it cook |
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| now start rolling |
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| you have to roll it carefully..you can use your hands |
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| or use a spatula |
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| roll it |
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| now bring it to one side |
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| pour the rest of the egg mix in |
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| let it cook again |
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| now start rolling |
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| you have to roll the omelette very tightly but gently |
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| now cook on all the four sides |
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| like this |
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| so the omelette forms a square shape |
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| now it is done |
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| remove to a board |
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| cut it |
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| admire the beauty |
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| serve |
Alex
Very creative dish, I think I'll try it soon 🙂
Hamida H
Dear Aarthi,
Phewww You’re on Sulekha US!!!
Ay-ay-ay, #Eggless Dates and Nut Bread in pressure cooker, yummm!Thanks for no-oven bread, aah, it came out well 😉
http://indiapulse.sulekha.com/food-recipes/tamagoyaki-is-not-zen-in-nature_post_16671
This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.
That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!
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Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.
We would promote it across our wall and social media.
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Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.
Bon Appetite!
Cheers
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Hamida, Content Manager, Sulekha US
[email protected]
Torviewtoronto
beautiful presentation
yawanika
Extremely innovative....yet seems simple and very much doable.
Thank you for the recipe Aarthi!!