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You are here: Home / Japan / Japanese Rolled Omelette Recipe – Tamagoyaki Recipe

Japanese Rolled Omelette Recipe – Tamagoyaki Recipe

January 27, 2016 By Aarthi 4 Comments

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Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make and kids will surely love it..It calls for simple ingredients and taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow flame and use a nonstick pan,so that this wont stick to any of the pan..I have shared a korean version of this, but i used spring onions for that.
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 5 to 10 mins
Serves: 1

Ingredients:
Eggs-3
Carrot – 3 tblspn very finely chopped
Green Bell Pepper / Capsicum – 3 tblspn very finely chopped
Water – 1 tblspn
Salt to taste
White Pepper Powder to taste
Oil as needed
Method:
In a bowl,beat eggs, water, salt and white pepper in a bowl.
Now add in carrot and bell pepper and mix well
Heat a non stick frying pan on low heat.drizzle with some oil.
When it gets hot,pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
When the egg gets cooked slightly,take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another 1/3rd egg mixture on the other side.
When the egg gets cooked on the other side,roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
Now take it on to a cutting board and slice into small pices..
Serve it with ketchup or hot sauce…
Pictorial:
Take your ingredients
You need three omelette to make this
crack open them to a bowl
Add a tblspn of water
season with salt and white pepper powder
whisk to mix 
add in carrot and capsicum
mix well
Heat a pan ..drizzle oil in a nonstick pan
wipe it with a paper towel
now the pan is ready
Pour 1/3rd of the egg mix in
pour slowly
tilt the pan so it coats evenly
now it is spread evenly
let it cook on a low heat
once the top dries, flip from the sides
start rolling carefully
when it comes to the end
bring the omelette to one side
pour another 1/3rd of the egg mix
tilt to spread evenly
let it cook
now start rolling
you have to roll it carefully..you can use your hands
or use a spatula
roll it
now bring it to one side
pour the rest of the egg mix in
let it cook again
now start rolling
you have to roll the omelette very tightly but gently
now cook on all the four sides
like this
so the omelette forms a square shape
now it is done
remove to a board
cut it 
admire the beauty
serve
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Filed Under: Japan, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Alex

    January 27, 2016 at 10:10 am

    Very creative dish, I think I'll try it soon 🙂

    Reply
  2. Hamida H

    January 27, 2016 at 11:12 am

    Dear Aarthi,
    Phewww You’re on Sulekha US!!!

    Ay-ay-ay, #Eggless Dates and Nut Bread in pressure cooker, yummm!Thanks for no-oven bread, aah, it came out well 😉

    http://indiapulse.sulekha.com/food-recipes/tamagoyaki-is-not-zen-in-nature_post_16671

    This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.

    That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!

    http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
    http://indiapulse.sulekha.com/food-recipes
    http://indiapulse.sulekha.com/

    Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
    It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.

    We would promote it across our wall and social media.

    Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.

    Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.

    Bon Appetite!
    Cheers 
    Thanks & regards,
    Hamida, Content Manager, Sulekha US
    [email protected]

    Reply
  3. Torviewtoronto

    January 27, 2016 at 2:28 pm

    beautiful presentation

    Reply
  4. yawanika

    January 27, 2016 at 6:08 pm

    Extremely innovative….yet seems simple and very much doable.

    Thank you for the recipe Aarthi!!

    Reply

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