• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Japanese Rolled Omelette Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    9
    Shares

    Jump to Recipe Print Recipe

    Japanese Rolled Omelette Recipe with step by step pictures. This is made with Eggs,Carrot and Green Bell Pepper.

     

    Japanese Rolled Omelette

    Many of you have been asking for kids lunch box recipes..This is a great lunch box dish for kids and it is extremely fancy to make and kids will surely love it..It calls for simple ingredients and taste so good with ketchup or any hot sauce..The one thing you should do is cook the entire dish in a slow flame and use a nonstick pan,so that this wont stick to any of the pan..I have shared a korean version of this, but i used spring onions for that.

     
    Similar Recipes
    Korean Egg Rolls

    Veg Omelette
    Fluffy Egg Omelette with Sausage filling
    Cheese Omelette
    Spicy Egg Omelette for Rice
    Mushroom Omelette

     
    Hope you will give this a try and let me know how it turns out for you.

    How to Make Japanese Rolled Omelette

    1. In a bowl, beat eggs, water, salt and white pepper in a bowl.
    2. Now add in carrot and bell pepper and mix well
    3. Heat a non stick frying pan on low heat.drizzle with some oil.
    4. When it gets hot, pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
    5. When the egg gets cooked slightly, take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another ⅓rd egg mixture on the other side.
    6. When the egg gets cooked on the other side, roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
    7. Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
    8. Now take it on to a cutting board and slice into small pices..
    9. Serve it with ketchup or hot sauce.
     
     
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Japanese Rolled Omelette Recipe | Tamagoyaki Recipe
    •  
    • Japanese Rolled Omelette Recipe step by step picture

    📖 Recipe Card

    Japanese Rolled Omelette Recipe | Tamagoyaki Recipe

    Japanese Rolled Omelette Recipe with step by step pictures. Thisis made with Eggs,Carrot and Green Bell Pepper
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 1 servings
    Calories: 189kcal

    Ingredients

    • 3 Eggs
    • 3 tbsp very finely chopped Carrot
    • 3 tbsp very finely chopped Green Bell Pepper / Capsicum
    • 1 tbsp Water
    • Salt to taste
    • White Pepper Powder to taste
    • Oil as needed

    Instructions

    • In a bowl,beat eggs, water, salt and white pepper in a bowl.
    • Now add in carrot and bell pepper and mix well
    • Heat a non stick frying pan on low heat.drizzle with some oil.
    • When it gets hot,pour third of this egg mixture in this and slightly tilt the pan so that it coats evenly on the pan.
    • When the egg gets cooked slightly,take a spatula and start rolling the egg from one side.Now move the rolled egg to one side and pour another ⅓rd egg mixture on the other side.
    • When the egg gets cooked on the other side,roll the egg again and pour the rest of the egg mixture like this and do exactly same.(Check pictures for clear details).
    • Now when the egg is rolled completely,Flip it on each side and cook gently by pacing the spatula over it so that it forms into a nice square shape..
    • Now take it on to a cutting board and slice into small pices..
    • Serve it with ketchup or hot sauce...

    Nutrition

    Serving: 1servings | Calories: 189kcal | Carbohydrates: 1g | Protein: 17g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 491mg | Sodium: 188mg | Potassium: 182mg | Sugar: 0.5g | Vitamin A: 713IU | Calcium: 74mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Japanese Rolled Omelette Recipe step by step picture

     
    Take your ingredients
    You need three omelette to make this
    crack open them to a bowl
    Add a tblspn of water
    season with salt and white pepper powder
    whisk to mix 
    add in carrot and capsicum
    mix well
    Heat a pan ..drizzle oil in a nonstick pan
    wipe it with a paper towel
    now the pan is ready
    Pour ⅓rd of the egg mix in
    pour slowly
    tilt the pan so it coats evenly
    now it is spread evenly
    let it cook on a low heat
    once the top dries, flip from the sides
    start rolling carefully
    when it comes to the end
    bring the omelette to one side
    pour another ⅓rd of the egg mix
    tilt to spread evenly
    let it cook
    now start rolling
    you have to roll it carefully..you can use your hands
    or use a spatula
    roll it
    now bring it to one side
    pour the rest of the egg mix in
    let it cook again
    now start rolling
    you have to roll the omelette very tightly but gently
    now cook on all the four sides
    like this
    so the omelette forms a square shape
    now it is done
    remove to a board
    cut it 
    admire the beauty
    serve
     
     
    • Boiled Egg Roast Recipe
    • Egg Vegetable Omelette Recipe
    • Egg Sandwich Recipe
    • Egg Omelette Recipe
    • Egg Masala Recipe
    • Egg Curry Recipe

    9
    Shares
    « Egg Pepper Tawa Fry Recipe
    Pepper Cheese Calzone Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Alex

      at

      Very creative dish, I think I'll try it soon 🙂

      Reply
    2. Hamida H

      at

      Dear Aarthi,
      Phewww You’re on Sulekha US!!!

      Ay-ay-ay, #Eggless Dates and Nut Bread in pressure cooker, yummm!Thanks for no-oven bread, aah, it came out well 😉

      http://indiapulse.sulekha.com/food-recipes/tamagoyaki-is-not-zen-in-nature_post_16671

      This is an exclusive space for your penmanship, where you can publish your unique culinary outputs in the form of brief food blogs.

      That too you’re the one, who’s going to own this space! We would like to pass it on to others by featuring it on our global platform!

      http://indiapulse.sulekha.com/food-recipes/chocolate-pie-easy-to-make-pie_post_7854
      http://indiapulse.sulekha.com/food-recipes
      http://indiapulse.sulekha.com/

      Sulekha.US would be glad to present your food blog to the Indian communities living abroad. We would love to connect them through one of the most vital channels i.e. food.
      It’s all yours and you’re going to own an exclusive food blog with Sulekha to share your recipes along with their back links.

      We would promote it across our wall and social media.

      Featuring your recipes on our home page would be a perk for our eager Indians, who are waiting for Desi recipes and baked goodies ranging from ‘grand’ to ‘on the go’.

      Sharing your passion for cooking might rejuvenate the taste buds and senses of millions of Indians living abroad. We’re awaiting your valuable reply.

      Bon Appetite!
      Cheers 
      Thanks & regards,
      Hamida, Content Manager, Sulekha US
      [email protected]

      Reply
    3. Torviewtoronto

      at

      beautiful presentation

      Reply
    4. yawanika

      at

      Extremely innovative....yet seems simple and very much doable.

      Thank you for the recipe Aarthi!!

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.