Jelly Milkshake Recipe
Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. This is a different take on regular milkshake. You get different flavoured of shake when using different flavours of jelly. Learn how to make thick and creamy jelly milkshake with stepwise pictures and video.
Equipment
Blender
Ingredients
For Making Jelly
- 1 packet Jello or Instant Jelly packet
- Water as needed
For Making Jelly Shake
- 2 cup Cold Milk
- 4 tablespoon Sugar
- 1 cup Jello
- Ice Cubes as needed
Instructions
- Start by making jelly as per package directions. Chill in fridge till set.
- Now take a blender, add some jelly, sugar, ice cubes and milk and puree till smooth.
- Take a glass, spoon some jelly in the bottom. Top with the milkshake and serve.
Notes
- you can make your own jello or use store bought jello.
- Instead of using whole milk, you can use any nut milk as per your preference.
- Any flavour jello can be used.
- Honey, agave or maple syrup can be used as sweetener.
Nutrition
Nutrition Facts
Jelly Milkshake Recipe
Serving Size
1 servings
Amount per Serving
Calories
281
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
144
mg
6
%
Potassium
367
mg
10
%
Carbohydrates
45
g
15
%
Sugar
45
g
50
%
Protein
9
g
18
%
Vitamin A
395
IU
8
%
Calcium
301
mg
30
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.