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Jelly Milkshake Recipe

Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. This is a different take on regular milkshake. You get different flavoured of shake when using different flavours of jelly. Learn how to make thick and creamy jelly milkshake with stepwise pictures and video.
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Prep Time 10 minutes
Cook Time 5 minutes
Resting Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American, Indian
Servings 2 servings
Calories 281 kcal

Equipment

  • Blender

Ingredients
  

For Making Jelly

  • 1 packet Jello or Instant Jelly packet
  • Water as needed

For Making Jelly Shake

  • 2 cup Cold Milk
  • 4 tablespoon Sugar
  • 1 cup Jello
  • Ice Cubes as needed

Instructions
 

  • Start by making jelly as per package directions. Chill in fridge till set.
  • Now take a blender, add some jelly, sugar, ice cubes and milk and puree till smooth.
  • Take a glass, spoon some jelly in the bottom. Top with the milkshake and serve.

Notes

  • you can make your own jello or use store bought jello.
  • Instead of using whole milk, you can use any nut milk as per your preference.
  • Any flavour jello can be used.
  • Honey, agave or maple syrup can be used as sweetener.

Nutrition

Serving: 1servingsCalories: 281kcalCarbohydrates: 45gProtein: 9gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 144mgPotassium: 367mgSugar: 45gVitamin A: 395IUCalcium: 301mgIron: 0.03mg
Keyword Summer Recipes
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