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    Home

    Jelly Milkshake Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. This is a different take on regular milkshake. You get different flavoured of shake when using different flavours of jelly. Learn how to make thick and creamy jelly milkshake with stepwise pictures and video.

    Jelly Milkshake

    This is a super easy and delicious milkshake made using set jelly, milk and sugar. It taste damn delicious and is so refreshing as well. If you are looking for innovative milkshakes to serve for parties or gatherings then this is it.

    Jump to:
    • About Jelly Milkshake
    • Jelly Milkshake Ingredients
    • How to Make Jelly milkshake (stepwise pictures)
    • Expert Tips
    • 📖 Recipe Card

    About Jelly Milkshake

    Milkshake is a popular beverage recipe made with ice cubes, milk, sugar, fruits, berries or ice cream. A proper milkshake has to be thick, creamy and luscious. Some of the most popular milkshake are vanilla milkshake, chocolate milkshake and strawberry milkshake.

    Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. The consistency of this milkshake is creamy with little jelly scattered all over it which makes it so appealing to look and taste.

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    Jelly Milkshake Ingredients

    Jelly - You can use store bought jelly or make your own jelly. You get different flavoured of shake when using different flavours of jelly.

    Milk - full fat milk is preferred to make milkshake. But depending on your preference, you can use soy milk, almond milk or any nut milk.

    Sugar - you can use any sweetener as you like including, sugar, honey, maple syrup or agave.

    How to Make Jelly Milkshake

    • Start by making jelly as per package directions. Chill in fridge till set.
    • Now take a blender, add some jelly, sugar, ice cubes and milk and puree till smooth.
    • Take a glass, spoon some jelly in the bottom. Top with the milkshake and serve.

    How to Make Jelly milkshake (stepwise pictures)

     

    Take your jelly packet, i am using raspberry jelly
    take it in a bowl
    add hot water
    whisk well
    take the jelly mix
    pour it into moulds
    chill in fridge till set
    now take other stuffs
    take jelly in a blender
    add sugar
    add ice cubes
    cold milk
     
     
     
     
     
     
    puree
    take a glass, put some jelly in the bottom
    pour the shake on top
     
     
    Serve

    Expert Tips

    • you can make your own jello or use store bought jello.
    • Instead of using whole milk, you can use any nut milk as per your preference.
    • Any flavour jello can be used.
    • Honey, agave or maple syrup can be used as sweetener.

    More Milkshake Recipes to try

    • Mango Mastani Recipe
    • Aamras Recipe
    • Apple Milkshake Recipe
    • Badam Milk Recipe
    • Ragi Milkshake Recipe
    • Nungu Sarbath Recipe

    📖 Recipe Card

    Jelly Milkshake Recipe

    Jelly milkshake is a thick and creamy shake made using milk, jelly and sugar. This is a different take on regular milkshake. You get different flavoured of shake when using different flavours of jelly. Learn how to make thick and creamy jelly milkshake with stepwise pictures and video.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Resting Time: 2 hours hours
    Total Time: 2 hours hours 15 minutes minutes
    Servings: 2 servings
    Calories: 281kcal

    Equipment

    • Blender

    Ingredients

    For Making Jelly

    • 1 packet Jello or Instant Jelly packet
    • Water as needed

    For Making Jelly Shake

    • 2 cup Cold Milk
    • 4 tbsp Sugar
    • 1 cup Jello
    • Ice Cubes as needed

    Instructions

    • Start by making jelly as per package directions. Chill in fridge till set.
    • Now take a blender, add some jelly, sugar, ice cubes and milk and puree till smooth.
    • Take a glass, spoon some jelly in the bottom. Top with the milkshake and serve.

    Notes

    • you can make your own jello or use store bought jello.
    • Instead of using whole milk, you can use any nut milk as per your preference.
    • Any flavour jello can be used.
    • Honey, agave or maple syrup can be used as sweetener.

    Nutrition

    Serving: 1servings | Calories: 281kcal | Carbohydrates: 45g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 144mg | Potassium: 367mg | Sugar: 45g | Vitamin A: 395IU | Calcium: 301mg | Iron: 0.03mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    More Jelly Recipes to Try

    • Mango Coconut Jelly Recipe
    • Mango Jelly Recipe
    • Turkish Delight Recipe
    • Aam Papad Recipe
    • Broken Glass Jello Recipe
    • Milk & Jelly Pudding Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. William Nyein

      at

      Yes, just i'm creating jelly milk shake at mu home that this is very delicious.with me. So I hope you are tast it

      Reply

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