Jelly Pudding Recipe | Milk Jelly Pudding Recipe
Jelly Pudding made using jello and milk jelly which is layered in serving glasses. The pudding is served with a topping of fruit cocktail.
Ingredients
- Canned Fruit Cocktail - 1 can
- Jelly Crystal - 1 packet
- Cream - 1 cup
- Milk - 1 cup
- Sugar - ½ cup to ¾ cup
- Vanilla Essence - 1 tsp
- Agar Agar / China Grass - 10 grams
- Water - 1 cup
Instructions
- Drain canned fruit cocktail and chop it finely.
- Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
- Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
- Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
- Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.
- Top with chopped fruit cocktail and chill again.
- Serve cold.