Name: Jelly Pudding Recipe | Milk Jelly Pudding Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 195 min
Ingredients: Canned Fruit Cocktail - 1 can; Jelly Crystal - 1 packet; Cream - 1 cup; Milk - 1 cup; Sugar - 1/2 cup to 3/4 cup; Vanilla Essence - 1 tsp; Agar Agar / China Grass - 10 grams; Water - 1 cup

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Jelly Pudding made using jello and milk jelly which is layered in serving glasses. The pudding is served with a topping of fruit cocktail.

Jelly Pudding Recipe | Milk Jelly Recipe

This is a delicious jelly pudding. It is super easy to make and super delicious. I am sure kids will love it for sure. Instead of using canned fruit cocktail, you can use fresh fruits too.

Jelly pudding is a perfect dessert to make for any parties. This is a individual serving jello which has two layers. Bottom is a milk pudding layer and top is a jelly layer. Final topping is fresh fruits or fruit cocktail.

The combination of milk and jelly along with the fruits is yummy. This can be had on hot summer days. It taste so refreshing.

Table of Contents

How to Make Jelly Pudding

Drain canned fruit cocktail and chop it finely.
Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.
Top with chopped fruit cocktail and chill again.
Serve cold.

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