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    Home

    Jelly Pudding Recipe | Milk Jelly Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Jelly Pudding made using jello and milk jelly which is layered in serving glasses. The pudding is served with a topping of fruit cocktail.

    Jelly Pudding Recipe | Milk Jelly Recipe

    This is a delicious jelly pudding. It is super easy to make and super delicious. I am sure kids will love it for sure. Instead of using canned fruit cocktail, you can use fresh fruits too.

    Jelly pudding is a perfect dessert to make for any parties. This is a individual serving jello which has two layers. Bottom is a milk pudding layer and top is a jelly layer. Final topping is fresh fruits or fruit cocktail.

    Similar Recipes,
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Sago Pudding
    Apple Pudding

    The combination of milk and jelly along with the fruits is yummy. This can be had on hot summer days. It taste so refreshing.

    Table of Contents

    • How to Make Jelly Pudding
    • 📖 Recipe Card
    • Jelly Pudding Recipe | Milk Jelly Pudding Recipe
    • Jelly Pudding with Step by Step Pictures

    How to Make Jelly Pudding

    • Drain canned fruit cocktail and chop it finely.
    • Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
    • Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
    • Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
    • Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.
    • Top with chopped fruit cocktail and chill again.
    • Serve cold.
     

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    📖 Recipe Card

    Jelly Pudding Recipe | Milk Jelly Pudding Recipe

    Jelly Pudding made using jello and milk jelly which is layered in serving glasses. The pudding is served with a topping of fruit cocktail.
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    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Resting Time: 3 hours hours
    Total Time: 3 hours hours 15 minutes minutes
    Servings: 4 servings

    Ingredients

    • Canned Fruit Cocktail - 1 can
    • Jelly Crystal - 1 packet
    • Cream - 1 cup
    • Milk - 1 cup
    • Sugar - ½ cup to ¾ cup
    • Vanilla Essence - 1 tsp
    • Agar Agar / China Grass - 10 grams
    • Water - 1 cup

    Instructions

    • Drain canned fruit cocktail and chop it finely.
    • Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
    • Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
    • Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
    • Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.
    • Top with chopped fruit cocktail and chill again.
    • Serve cold.

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    Jelly Pudding with Step by Step Pictures

     
    Take china grass / agar agar in a bowl
     
     
    add water
     

     

    soak for 10 mins
     
     
    heat gently so it is melted

     

    in another sauce pan, take sugar

     

    add cream
     
     
    add milk
     
     
    whisk well and heat till it comes to a simmer
     
     
    add vanilla
     
     
    add agar agar mix
     
     
    mix well
     
     
    take serving glass
     
     
    pour it in..chill in fridge till set
     
     
    take jelly packet
     
     
    take it in a bowl
     
     
    add hot water
     
     
    whisk well
     
     
    now take ladleful of this
     
     
     
    the milk layer is set
     
     
    pour it in
     
     
    drain a can of fruit cocktail
     
     
     
    take them in a cutting board
     
     
     
    chop it up
     
     
    top it
     
     
    Serve cold
     

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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