Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.

Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.

Now add in marshmallow and whisk well till it is melted.

You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..

You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.

Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.

Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically

stick to the marshmallow layer.

Once it is rolled. Use a thread to cut the rolls up into slices.

Serve.