Jelly Roll Ups Recipe – Jello Pinwheels Recipe – Marshmallow Pinwheels Recipe

This is such a easy recipe to make, you just need three ingredients to make this, actually it is two ingredients because the another ingredient is water..So easy and so much fun…Your kids will love it for sure..

Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding

Since it uses the marshmallow the taste will be chewy and kind of firm jellowy texture. Which kids will adore..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 5 mins
Cooking Time : 1 to 2 mins
Setting Time : 1 hour
Makes : 12 slices

Ingredients:

Jelly – 1 packet ( around 90 grams)
Warm Water – 1/2 cup
Marshmallows – 1 1/2 cup

Method:

Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.

Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.

Now add in marshmallow and whisk well till it is melted.

You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..you should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.

Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.

Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically 
stick to the marshmallow layer.
Once it is rolled. Use a thread to cut the rolls up into slices.

Serve.

Pictorial: