I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have one more jello recipes coming up as well..
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding
Since it uses the marshmallow the taste will be chewy and kind of firm jellowy texture. Which kids will adore..
Preparation Time : 5 mins
Cooking Time : 1 to 2 mins
Setting Time : 1 hour
Makes : 12 slices
Jelly – 1 packet ( around 90 grams)
Warm Water – 1/2 cup
Marshmallows – 1 1/2 cup
Method:
Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
Now add in marshmallow and whisk well till it is melted.
You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..you should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically
stick to the marshmallow layer.
Once it is rolled. Use a thread to cut the rolls up into slices.
Serve.
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| This recipe is so much fun to do…You just need some marshmallows, a packet of your favourite jelly and some water |
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| First take a square pan |
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| drizzle little oil over it |
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| spread it on all sides |
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| set aside |
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| Now measure your marshmallows |
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| take your packet of jelly, it is a 90 gram packet |
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| open and take them in a sauce pan |
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| add in 1/2 cup of warm water |
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| use a whisk to whip this up.. |
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| mix well till the jelly crystal is melted |
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| now put this in a low heat and heat gently for 30 sec to 45 sec |
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| now the jelly is melted beautifully |
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| at this point add in 1.5 cup of marshmallows |
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| now whisk this in the hot liquid |
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| it will melt slowly |
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| keep whisking..you can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting.. |
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| whisk whisk whisk |
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| you should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up |
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| now you see the marshmallow is all melted |
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| pour this into the greased pan |
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| pour it |
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| keep pouring |
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| now everything is poured |
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| put this in fridge and let it set for 1 hour..looking at the orange wedges, it is a special recipe, coming up very soon |
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| now the jelly is set |
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| run knife around the sides |
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| remove it carefully..if you use glass tray then it will be even more easy |
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| start rolling, when you roll the jelly will automatically stick to the marshmallow layer |
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| roll it carefully |
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| now it is rolled |
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| remove them to a plate |
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| now to cut these you need plain thread |
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| just twist it around it and slice them |
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| Enjoy |
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| Look how beautiful it looks |
Looks yummy..�� does this marshmallow contains egg in it? I have never seen it before..
@LoVeLy AsHsome storebought may use eggs..use can make my homemade ones
Thanks for the recipe Aarthi ,but when I tried the jelly was not getting set even though I kept in the fridge can you pls tell me where I went wrong
@Megana Pradeepmay e something wrong with the mix or jelly packet
arthi
when u mixed jelly u will add marshallows? if not then y u separate the marshallows into two spoons .. advice plz
@Anonymousonce the mix comes to a boil you have add al the marhsmallow at once. u need totally 1.5 cup.
Can we even make these with vegan marshmallows …coz I'm a vegetarian