Jelly Roll Ups Recipe with step by step pictures. This easy 3 ingredient dessert is fun for kids which is sticky and taste so good.
Jelly Roll Ups
I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have one more jello recipes coming up as well..
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello
Ingredients for Jelly Roll Ups
- Jelly - 1 packet ( around 90 grams)
- Warm Water - ½ cup
- Marshmallows - 1 ½ cup
Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding
Since it uses the marshmallow the taste will be chewy and kind of firm jellowy texture. Which kids will adore..
How to Make Jelly Roll Ups
- Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
- Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
- Now add in marshmallow and whisk well till it is melted.
- You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
- You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
- Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
- Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically stick to the marshmallow layer.
- Once it is rolled. Use a thread to cut the rolls up into slices.
- Serve.
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Table of Contents
📖 Recipe Card
Jelly Roll Ups Recipe
Ingredients
- 1 packet Jelly around 90 grams
- ½ cup Warm Water
- 1 ½ cup Marshmallows
Instructions
- Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
- Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
- Now add in marshmallow and whisk well till it is melted.
- You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
- You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
- Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
- Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically
- stick to the marshmallow layer.
- Once it is rolled. Use a thread to cut the rolls up into slices.
- Serve.
Nutrition
Jelly Roll Ups Recipe Step by Step
This recipe is so much fun to do...You just need some marshmallows, a packet of your favourite jelly and some water |
keep whisking..you can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting.. |
you should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up |
put this in fridge and let it set for 1 hour..looking at the orange wedges, it is a special recipe, coming up very soon |
LoVeLy AsH
Looks yummy..�� does this marshmallow contains egg in it? I have never seen it before..
Aarthi
@LoVeLy AsHsome storebought may use eggs..use can make my homemade ones
Megana Pradeep
Thanks for the recipe Aarthi ,but when I tried the jelly was not getting set even though I kept in the fridge can you pls tell me where I went wrong
Aarthi
@Megana Pradeepmay e something wrong with the mix or jelly packet
Anonymous
arthi
when u mixed jelly u will add marshallows? if not then y u separate the marshallows into two spoons .. advice plz
Aarthi
@Anonymousonce the mix comes to a boil you have add al the marhsmallow at once. u need totally 1.5 cup.
pp
Can we even make these with vegan marshmallows ...coz I'm a vegetarian