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Jelly Roll Ups Recipe

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Jelly Roll Ups Recipe with step by step pictures. This easy 3 ingredient dessert is fun for kids which is sticky and taste so good.

Jelly Roll Ups

I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have one more jello recipes coming up as well..

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello

Ingredients for Jelly Roll Ups

  • Jelly - 1 packet ( around 90 grams)
  • Warm Water - ½ cup
  • Marshmallows - 1 ½ cup
 
This is such a easy recipe to make, you just need three ingredients to make this, actually it is two ingredients because the another ingredient is water..So easy and so much fun...Your kids will love it for sure..

 

Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding

 

Since it uses the marshmallow the taste will be chewy and kind of firm jellowy texture. Which kids will adore..
 
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Jelly Roll Ups

  1. Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
  2. Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
  3. Now add in marshmallow and whisk well till it is melted.
  4. You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
  5. You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
  6. Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
  7. Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically stick to the marshmallow layer.
  8. Once it is rolled. Use a thread to cut the rolls up into slices.
  9. Serve.
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Jelly Roll Ups Recipe

Jelly Roll Ups Recipe with step by step pictures. This easy 3 ingredient dessert is fun for kids which is sticky and taste so good.
5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 2 minutes
setting time: 1 hour
Total Time: 1 hour 7 minutes
Servings: 12 slices
Calories: 30kcal

Ingredients

  • 1 packet Jelly around 90 grams
  • ½ cup Warm Water
  • 1 ½ cup Marshmallows

Instructions

  • Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
  • Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
  • Now add in marshmallow and whisk well till it is melted.
  • You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
  • You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
  • Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
  • Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically
  • stick to the marshmallow layer.
  • Once it is rolled. Use a thread to cut the rolls up into slices.
  • Serve.

Nutrition

Calories: 30kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 0.5mg | Fiber: 0.01g | Sugar: 5g | Calcium: 0.3mg | Iron: 0.02mg
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Jelly Roll Ups Recipe Step by Step

This recipe is so much fun to do...You just need some marshmallows, a packet of your favourite jelly and some water

 

First take a square pan

 

drizzle little oil over it

 

spread it on all sides 

 

set aside

 

Now measure your marshmallows

 

take your packet of jelly, it is a 90 gram packet

 

open and take them in a sauce pan

 

add in ½ cup of warm water

 

use a whisk to whip this up..

 

mix well till the jelly crystal is melted

 

now put this in a low heat and heat gently for 30 sec
 to 45 sec

 

now the jelly is melted beautifully

 

at this point add in 1.5 cup of marshmallows

 

now whisk this in the hot liquid

 

it will melt slowly

 

keep whisking..you can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..

 

whisk whisk whisk

 

you should never cook this too much on the heat. if you
 cook then the marshmallow will boil and you wont get
the two layers when you set this up

 

now you see the marshmallow is all melted

 

 

 

pour this into the greased pan

 

pour it

 

keep pouring

 

now everything is poured

 

 

 

put this in fridge and let it set for 1 hour..looking at the orange wedges, it is a special recipe, coming up very soon

 

now the jelly is set

 

run knife around the sides

 

 

 

remove it carefully..if you use glass tray then it will be
even more easy

 

start rolling, when you roll the jelly will automatically
stick to the marshmallow layer

 

roll it carefully

 

now it is rolled

 

remove them to a plate

 

now to cut these you need plain thread

 

just twist it around it and slice them

 

 

 

Enjoy

 

Look how beautiful it looks
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. LoVeLy AsH

    Looks yummy..�� does this marshmallow contains egg in it? I have never seen it before..

    Reply

  2. Aarthi

    @LoVeLy AsHsome storebought may use eggs..use can make my homemade ones

    Reply

  3. Megana Pradeep

    Thanks for the recipe Aarthi ,but when I tried the jelly was not getting set even though I kept in the fridge can you pls tell me where I went wrong

    Reply

  5. Anonymous

    arthi
    when u mixed jelly u will add marshallows? if not then y u separate the marshallows into two spoons .. advice plz

    Reply

  6. Aarthi

    @Anonymousonce the mix comes to a boil you have add al the marhsmallow at once. u need totally 1.5 cup.

    Reply

  7. pp

    Can we even make these with vegan marshmallows ...coz I'm a vegetarian

    Reply
5 from 1 vote (1 rating without comment)

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