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Jelly Roll Ups Recipe

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Jelly Roll Ups Recipe with step by step pictures. This easy 3 ingredient dessert is fun for kids which is sticky and taste so good.

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TABLE OF CONTENTS
1. 📖 Recipe
2. Jelly Roll Ups Recipe Step by Step

Jelly Roll Ups

I love playing with jello, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of jelly recipe for the past few days, i have one more jello recipes coming up as well..

Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
Rose Pudding
Layered Finger Jello

Ingredients for Jelly Roll Ups

  • Jelly - 1 packet ( around 90 grams)
  • Warm Water - ½ cup
  • Marshmallows - 1 ½ cup
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This is such a easy recipe to make, you just need three ingredients to make this, actually it is two ingredients because the another ingredient is water..So easy and so much fun...Your kids will love it for sure..

 

Here are few pudding recipes,
Vanilla Panna Cotta with Chocolate Sauce
Layered Cherry Panna Cotta
Strawberry Panna Cotta
Caramel Pudding
Cherry Pannacotta
Dragon Fruit & Grape Pudding

 
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Since it uses the marshmallow the taste will be chewy and kind of firm jellowy texture. Which kids will adore..
 
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Hope you will give this a try and let me know how it turns out for you..

How to Make Jelly Roll Ups

  1. Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
  2. Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
  3. Now add in marshmallow and whisk well till it is melted.
  4. You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
  5. You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
  6. Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
  7. Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically stick to the marshmallow layer.
  8. Once it is rolled. Use a thread to cut the rolls up into slices.
  9. Serve.
 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Jelly Roll Ups Recipe

Jelly Roll Ups Recipe with step by step pictures. This easy 3 ingredient dessert is fun for kids which is sticky and taste so good.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
setting time 1 hour
Total Time 1 hour 7 minutes
Servings 12 slices
Calories 30 kcal

Ingredients
  

  • 1 packet Jelly around 90 grams
  • ½ cup Warm Water
  • 1 ½ cup Marshmallows

Instructions
 

  • Take jelly packet in a sauce pan, add in warm water and mix well till it is melted.
  • Now put this on low heat for 30 to 45 sec. Now the mix must be hot and the jelly crystal must be melted.
  • Now add in marshmallow and whisk well till it is melted.
  • You can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..
  • You should never cook this too much on the heat. if you cook then the marshmallow will boil and you wont get the two layers when you set this up.
  • Now once the marshmallow is all melted. Pour this in the prepared pan and set this in fridge for 1 hour or so.
  • Now use a knife to release the sides and start rolling it carefully. Start rolling, when you roll the jelly will automatically
  • stick to the marshmallow layer.
  • Once it is rolled. Use a thread to cut the rolls up into slices.
  • Serve.
Nutrition Facts
Jelly Roll Ups Recipe
Amount Per Serving
Calories 30
% Daily Value*
Fat 0.02g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.004g
Monounsaturated Fat 0.01g
Sodium 8mg0%
Potassium 0.5mg0%
Carbohydrates 8g3%
Fiber 0.01g0%
Sugar 5g6%
Protein 0.2g0%
Calcium 0.3mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword jello pinwheels recipe, Jelly Roll Ups Recipe, marshmallow pinwheels recipe
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Jelly Roll Ups Recipe Step by Step

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This recipe is so much fun to do...You just need some marshmallows, a packet of your favourite jelly and some water

 

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First take a square pan

 

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drizzle little oil over it

 

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spread it on all sides 

 

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set aside

 

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Now measure your marshmallows

 

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take your packet of jelly, it is a 90 gram packet

 

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open and take them in a sauce pan

 

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add in ½ cup of warm water

 

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use a whisk to whip this up..

 

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mix well till the jelly crystal is melted

 

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now put this in a low heat and heat gently for 30 sec
 to 45 sec

 

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now the jelly is melted beautifully

 

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at this point add in 1.5 cup of marshmallows

 

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now whisk this in the hot liquid

 

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it will melt slowly

 

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keep whisking..you can put this back on heat and heat it for just 10 secs if the mixture has cooled and the marshmallow is not melting..

 

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whisk whisk whisk

 

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you should never cook this too much on the heat. if you
 cook then the marshmallow will boil and you wont get
the two layers when you set this up

 

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now you see the marshmallow is all melted

 

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pour this into the greased pan

 

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pour it

 

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keep pouring

 

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now everything is poured

 

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put this in fridge and let it set for 1 hour..looking at the orange wedges, it is a special recipe, coming up very soon

 

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now the jelly is set

 

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run knife around the sides

 

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remove it carefully..if you use glass tray then it will be
even more easy

 

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start rolling, when you roll the jelly will automatically
stick to the marshmallow layer

 

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roll it carefully

 

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now it is rolled

 

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remove them to a plate

 

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now to cut these you need plain thread

 

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just twist it around it and slice them

 

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Enjoy

 

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Look how beautiful it looks
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. LoVeLy AsH

    Looks yummy..�� does this marshmallow contains egg in it? I have never seen it before..

    Reply

  2. Aarthi

    @LoVeLy AsHsome storebought may use eggs..use can make my homemade ones

    Reply

  3. Megana Pradeep

    Thanks for the recipe Aarthi ,but when I tried the jelly was not getting set even though I kept in the fridge can you pls tell me where I went wrong

    Reply

  5. Anonymous

    arthi
    when u mixed jelly u will add marshallows? if not then y u separate the marshallows into two spoons .. advice plz

    Reply

  6. Aarthi

    @Anonymousonce the mix comes to a boil you have add al the marhsmallow at once. u need totally 1.5 cup.

    Reply

  7. pp

    Can we even make these with vegan marshmallows ...coz I'm a vegetarian

    Reply

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