Take sugar and water in a sauce pan and bring it to a boil. Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour.

Now in a pan, heat ghee and add in wheat flour. Roast on medium heat till golden brown. It should smell nutty and toasty.

Now add in the sugar syrup and mix well.

It will thicken and cook till ghee separates.

Serve.