Kada Prasad Recipe – Easy Diwali Sweets Recipe with step wise pictures.
Delicious kada prasad or wheat flour halwa which taste so delicious and yummy. This makes a great prasad for any festival.
This easy halwa not only taste amazing but is easy to make. This is one of the prasad which is given in any temples on special occasions. You just need wheat flour, ghee and sugar.
Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa.
Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Hope you will give this a try and let me know how it turns out for you.
- Wheat Flour - ½ cup
- Sugar - ¾ cup
- Water - 11/2 cup
- Ghee - ½ cup
- Take sugar and water in a sauce pan and bring it to a boil. Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour.
- Now in a pan, heat ghee and add in wheat flour. Roast on medium heat till golden brown. It should smell nutty and toasty.
- Now add in the sugar syrup and mix well.
- It will thicken and cook till ghee separates.
- Serve.
Pictorial:
1)Take sugar in a sauce pan
2)Add in water
3)Heat and bring it to a boil
4)Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour.
5)Heat ghee in a pan
6)Add wheat flour
7)Roast it on medium heat
8)Keep cooking
9)Continue cooking
10)Roast till it gets light golden colour.
11)Add in sugar syrup little by little
12)Mix well
13)Add more syrup and keep cooking.
14)Keep mixing
15)Keep mixing, it will thicken
16)Cook till ghee separates
17)Now it is done
18)Serve
Looks awesome. Can we use jaggery instead of sugar? If yes, please tell the quantity and water proportion.