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You are here: Home / Recent Recipes / Kada Prasad Recipe – Easy Diwali Sweets Recipe

Kada Prasad Recipe – Easy Diwali Sweets Recipe

October 16, 2018 By Aarthi 1 Comment

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Kada Prasad Recipe – Easy Diwali Sweets Recipe with step wise pictures.

Delicious kada prasad or wheat flour halwa which taste so delicious and yummy. This makes a great prasad for any festival.

This easy halwa not only taste amazing but is easy to make. This is one of the prasad which is given in any temples on special occasions. You just need wheat flour, ghee and sugar.

Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

Similar Recipes,
Wheat Halwa
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa

https://www.yummytummyaarthi.com/2018/10/maida-halwa-recipe.html

Hope you will give this a try and let me know how it turns out for you.

Kada Prasad Recipe

Delicious kada prasad or wheat flour halwa which taste so delicious and yummy. This makes a great prasad for any festival.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Wheat Flour - 1/2 cup
  • Sugar - 3/4 cup
  • Water - 11/2 cup
  • Ghee - 1/2 cup

Instructions

  • Take sugar and water in a sauce pan and bring it to a boil. Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour.
  • Now in a pan, heat ghee and add in wheat flour. Roast on medium heat till golden brown. It should smell nutty and toasty.
  • Now add in the sugar syrup and mix well.
  • It will thicken and cook till ghee separates.
  • Serve.
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Pictorial:

1)Take sugar in a sauce pan

2)Add in water

3)Heat and bring it to a boil

4)Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour.

5)Heat ghee in a pan

6)Add wheat flour

7)Roast it on medium heat

8)Keep cooking

9)Continue cooking

10)Roast till it gets light golden colour.

11)Add in sugar syrup little by little

12)Mix well

13)Add more syrup and keep cooking.

14)Keep mixing

15)Keep mixing, it will thicken

16)Cook till ghee separates

17)Now it is done

18)Serve

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Filed Under: Christmas Special Recipes, Diwali, Festival, Halwa, Indian Sweet, Recent Recipes, Sweet, Vratham Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Deepa

    October 16, 2018 at 11:27 am

    4 stars
    Looks awesome. Can we use jaggery instead of sugar? If yes, please tell the quantity and water proportion.

    Reply

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