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    Home

    Kada Prasad Recipe - Easy Diwali Sweets Recipe

    October 16, 2018 By Aarthi 1 Comment

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    Kada Prasad Recipe - Easy Diwali Sweets Recipe with step wise pictures.

    Delicious kada prasad or wheat flour halwa which taste so delicious and yummy. This makes a great prasad for any festival.

    This easy halwa not only taste amazing but is easy to make. This is one of the prasad which is given in any temples on special occasions. You just need wheat flour, ghee and sugar.

    Check out my chewy and  jelly like halwas too cornflour halwa or custard powder halwa.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    https://www.yummytummyaarthi.com/2018/10/maida-halwa-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

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    📖 Recipe

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    Kada Prasad Recipe

    Aarthi
    Delicious kada prasad or wheat flour halwa which taste so delicious and yummy. This makes a great prasad for any festival.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Wheat Flour - ½ cup
    • Sugar - ¾ cup
    • Water - 11/2 cup
    • Ghee - ½ cup

    Instructions
     

    • Take sugar and water in a sauce pan and bring it to a boil. Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour.
    • Now in a pan, heat ghee and add in wheat flour. Roast on medium heat till golden brown. It should smell nutty and toasty.
    • Now add in the sugar syrup and mix well.
    • It will thicken and cook till ghee separates.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take sugar in a sauce pan

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    2)Add in water

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    3)Heat and bring it to a boil

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    4)Take it off the heat and set aside. You have to bring it to boil again before adding to the roasted flour.

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    5)Heat ghee in a pan

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    6)Add wheat flour

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    7)Roast it on medium heat

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    8)Keep cooking

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    9)Continue cooking

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    10)Roast till it gets light golden colour.

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    11)Add in sugar syrup little by little

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    12)Mix well

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    13)Add more syrup and keep cooking.

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    14)Keep mixing

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    15)Keep mixing, it will thicken

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    16)Cook till ghee separates

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    17)Now it is done

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Deepa

      at

      4 stars
      Looks awesome. Can we use jaggery instead of sugar? If yes, please tell the quantity and water proportion.

      Reply

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