Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe
Kaddu ki Sabji (Sabzi) with step by step pictures. Delicious sweet and sour pumpkin recipe from rajasthan. Popular recipe and very easy to do dish.
Ingredients
- ½ kg Pumpkin peeled and cubed
- 1 Onion chopped
- 3 Garlic chopped
- 2 Dry Red Chilli
- 1 teaspoon Cumin Seeds
- ½ teaspoon Fenugreek Seeds
- 1 teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder
- 2 teaspoon Amchoor Powder / Dry Mango Powder
- 1 tablespoon Sugar
- Salt to taste
- 1 tablespoon Oil
Instructions
- Heat oil in a kadai. Add cumin and fenugreek seeds in that. Add dry red chilli and mix well.
- Add garlic and onions and mix well. Saute for 2 mins. Add turmeric, chilli and amchoor powder and mix well.
- Add pumpkin in this and mix well Saute for 2 mins.
- Add salt and sugar and mix well. Pour some water and mix well.
- Cover and cook for 10- 15 mins or untill the pumpkin is cooked.
- Serve hot with roti or rice.
Nutrition
Nutrition Facts
Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe
Serving Size
1 servings
Amount per Serving
Calories
104
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
14
mg
1
%
Potassium
576
mg
16
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
11011
IU
220
%
Vitamin C
46
mg
56
%
Calcium
47
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.