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    Home

    Kaddu ki Sabji Recipe (Sabzi)

    August 24, 2022 By Aarthi 67 Comments

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    Kaddu ki Sabji (Sabzi) with step by step pictures. Delicious sweet and sour pumpkin recipe from Rajasthan. Popular recipe and very easy to do dish.

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    TABLE OF CONTENTS
    1. Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe
    2. Kaddu ki Sabzi Recipe Step by Step Pictures

    Kaddu ki Sabji Recipe (Sabzi)

    This week I am upto post rajasthani recipes. I hope you will surely like it. Todays recipe is gonna be a wonderful pumpkin dish..And it has a sweet and sour taste to it. It is so quick to make, it will take around 20 mins to make, that’s it.

    How to Make Kaddu Ki Sabzi Recipe 

    1. Heat oil in a kadai. Add cumin and fenugreek seeds in that. Add dry red chilli and mix well.
    2. Add garlic and onions and mix well. Saute for 2 mins. Add turmeric, chilli and amchoor powder and mix well.
    3. Add pumpkin in this and mix well Saute for 2 mins.
    4. Add salt and sugar and mix well. Pour some water and mix well.
    5. Cover and cook for 10- 15 mins or until the pumpkin is cooked.
    6. Serve hot with roti or rice.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe

    Kaddu ki Sabji (Sabzi) with step by step pictures. Delicious sweet and sour pumpkin recipe from rajasthan. Popular recipe and very easy to do dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine Indian, Rajasthan
    Servings 4 servings
    Calories 104 kcal

    Ingredients
      

    • ½ kg Pumpkin peeled and cubed
    • 1 Onion chopped
    • 3 Garlic chopped
    • 2 Dry Red Chilli
    • 1 tsp Cumin Seeds
    • ½ tsp Fenugreek Seeds
    • 1 tsp Chilli Powder
    • ½ tsp Turmeric Powder
    • 2 tsp Amchoor Powder / Dry Mango Powder
    • 1 tbsp Sugar
    • Salt to taste
    • 1 tbsp Oil

    Instructions
     

    • Heat oil in a kadai. Add cumin and fenugreek seeds in that. Add dry red chilli and mix well.
    • Add garlic and onions and mix well. Saute for 2 mins. Add turmeric, chilli and amchoor powder and mix well.
    • Add pumpkin in this and mix well Saute for 2 mins.
    • Add salt and sugar and mix well. Pour some water and mix well.
    • Cover and cook for 10- 15 mins or untill the pumpkin is cooked.
    • Serve hot with roti or rice.
    Nutrition Facts
    Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe
    Amount Per Serving (1 servings)
    Calories 104 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 0.4g3%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 14mg1%
    Potassium 576mg16%
    Carbohydrates 17g6%
    Fiber 2g8%
    Sugar 9g10%
    Protein 2g4%
    Vitamin A 11011IU220%
    Vitamin C 46mg56%
    Calcium 47mg5%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kaddu ki Sabzi Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Scoop the seeds out of the pumpkin and peel the skins off

     

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    cut them into cubes

     

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    heat oil

     

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    add cumin and fenugreek

     

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    add dry red chilli

     

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    garlic

     

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    and onions

     

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    saute for few minutes

     

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    add turmeric

     

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    chilli

     

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    and amchoor powder

     

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    saute well

     

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    add in pumpkin cubes

     

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    and mix well

     

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    add salt and sugar

     

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    and mix well

     

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    add a splash of water

     

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    and mix well

     

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    cover and simmer

     

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    until the pumpkin is cooked

     

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    Serve
     
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    « Baingan Ki Sookhi Sabzi
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Usha

      at

      Nice recipe! Looking forward to ore Rajasthani recipes

      Reply
    2. A Kamalika Krishmy

      at

      Love your step by step pic.. Happy to join you in BM

      Reply
    3. Roshu

      at

      Step by step presentation s awesome....nice clicks....yummy recipe

      Reply
    4. Roshni

      at

      simple and tasty

      Reply
    5. Tina

      at

      Now that fall is over, pumpkins are very scarce around here. You are lucky that you still have some where you are at. This curry looks delicious and it looks like the start of a wonderful theme-yum!

      Reply
    6. Srivalli

      at

      Very good Aarthi..looking fwd to your collection of recipes!

      Reply
    7. Preeti Garg

      at

      yummy yummy.....

      Reply
    8. Rocio Valle Gonzalez

      at

      yumm!!! delicious! thnx for share!! 🙂
      hugs!

      Reply
    9. Nalini's Kitchen

      at

      Delicious recipe dear....sounds inviting.

      Reply
    10. Anna

      at

      Como siempre me encantan tu receta. Eres una referencia para mi de la cocina de tu país. Veo que tu web la has renovado y salen todos los platos a los lados. Me encanta y se me hace la boca agua de verlos. un saludo y que tengas una estupenda semana.

      Reply
    11. Claudia

      at

      Lovely round-up. You've been creating!

      Reply
    12. Rajani

      at

      I have been looking some different ways of cooking pumpkin. Bookmarking these!

      Reply
    13. Indulge

      at

      I have a pumpkin in my pantry today, will try this new way of making the subji.
      Love Ash.

      Reply
    14. Ganga Sreekanth

      at

      looks super delicious n yummy..

      Reply
    15. Ganga Sreekanth

      at

      looks super delicious n yummy..

      Reply
    16. Stefania

      at

      i love pumpkin and this is a GREAT dish

      Reply
    17. Harini

      at

      always made sambar out of pumpkin. This sounds delish as well!

      Reply
    18. Jayasri Ravi

      at

      Hi arati, first time here you have a beautiful blog with wonderful recipes, sweet pumpkin curry looks very delicious lovely step by step photos too

      Reply
    19. faseela

      at

      superb recipe dear....luvd the way u did

      Reply
    20. faseela

      at

      superb recipe dear....luvd the way u did

      Reply
    21. Anzz

      at

      Pumpkin is supposedly the healthiest of veggies.. I hardly make them at home.. However this recipe seems delicious. Will try it.!
      My event- Valentines Day Special

      Reply
    22. Pacheco Patty

      at

      A wonderful pumpkin dish, I like all your spices and you've posted very helpful photos!

      Reply
    23. sushma

      at

      Simple and easy

      Reply
    24. Chef Mireille

      at

      pumpkin is the most popular vegetarian curry we eat in the Caribbean...can't wait to try this version.

      Reply
    25. Priya

      at

      Wonderful looking subzi..inviting.

      Reply
    26. Rita

      at

      I must say this looks wonderful.
      Rita

      Reply
    27. Smitha

      at

      looks yum!

      Reply
    28. vineetha

      at

      Healthy and yummy subzi

      Reply
    29. Divya Vikram

      at

      Love rajasthani cuisine. Would love to follow your marathon this week.

      Reply
    30. Hema

      at

      Nice curry dear, your pictorial presentation, great as usual, following U, do drop by space sometime.

      Reply
    31. Lizzy

      at

      So beautiful and flavorful! Thank you for sharing~

      Reply
    32. Kala

      at

      Pumpkin is something i have been missing i dont know how to cook this recipe looks like a gr8 find for my search will def try this one

      Reply
    33. Christy Gerald

      at

      Truly yumm n so delicious

      Reply
    34. Christy Gerald

      at

      Truly yumm n so delicious

      Reply
    35. Christy Gerald

      at

      Truly fabulous and delish done.

      Reply
    36. Christy Gerald

      at

      Truly fabulous and delish done.

      Reply
    37. Gayathri Kumar

      at

      Delicious sabzi...

      Reply
    38. vaishali sabnani

      at

      Aarthi this looks yum!

      Reply
    39. cookingvarieties

      at

      hi aarthi, wow i love pumpkin. yours looks delicious especially chili hot.. have a nice day, sorry i came late, internet problem..
      pumpkin looks really good huh

      Reply
    40. cookingvarieties

      at

      hi aarthi, wow i love pumpkin. yours looks delicious especially chili hot.. have a nice day, sorry i came late, internet problem..
      pumpkin looks really good huh

      Reply
    41. Ann

      at

      You have had quite a marathon of recipes! I really like that you made savory pumpkin instead of sweet today!

      Reply
    42. Valarmathi Sanjeev

      at

      Yummy looking subzi...looks delicious.

      Reply
    43. Raksha

      at

      I have some pumpkin and will surely try this.

      Reply
    44. சிநேகிதி

      at

      Step by step nice presentation

      Reply
    45. Sudha Sabarish

      at

      Subzi looks yummy and a nice one too.
      Thanks for visiting my site and i'm already following u and have done many dishes of urs.

      Reply
    46. Mélange

      at

      One of my fav dishes Aarthi..Perfectly made.

      Reply
    47. Angie's Recipes

      at

      The pumpkin curry looks so delicious and comforting!

      Reply
    48. Deeps @ Naughty Curry

      at

      i really like red pumpkin too... ususally make sambar wth it, this is new...nice recipe 🙂

      Reply
    49. rekhas kitchen

      at

      Simple and delicious recipe

      Reply
    50. rekhas kitchen

      at

      Simple and delicious recipe

      Reply
    51. Kaveri

      at

      nice curry...never tried making it this way..will try

      Reply
    52. Hemavathi Murari

      at

      nice tempting recipe.

      Ongoing Event: MurariAnniversary-Giveaway-2012

      Reply
    53. Jay

      at

      great recipe...completely new & interesting..:)
      Tasty Appetite

      Reply
    54. The Pumpkin Farm

      at

      yummy looking recipe

      Reply
    55. S.Menaga

      at

      New recipe...looks very nice!!

      Reply
    56. veena krishnakumar

      at

      I have some kaddu and am trying this out soon

      Reply
    57. Suma Gandlur

      at

      Addition of amchur seems to make it different than the SouthIndian version.

      Reply
    58. Cool Lassi(e)

      at

      Lovely subzi!

      Reply
    59. Kalyani

      at

      nice dish ... we make this often too 🙂

      Kalyani
      Sizzling Tastebuds
      Event : Microwave Easy Cooking (MEC)
      Round up of Magic Mingle # 1 posted

      Reply
    60. PJ

      at

      Love that it has sweet n sour taste in it. I think I would have this with roti 🙂

      Reply
    61. PriyaVaasu

      at

      Looks delicious!!!

      Reply
    62. Kristy Lynn

      at

      dude, i'm so on this! we've had a pumpkin sitting on top of the fridge for a month now and I haven't felt inspired to do anything with it. I am inspired!

      Reply
    63. vidhas

      at

      Delicious sabzi, one of my favourite too.

      Reply
    64. Bhagya

      at

      Hi Aarthi

      I enjoy browsing through your blog. What makes it interesting is the step by pictures. Please do continue with the pictures. It is easier that way and I keep coming back to your blog just for that.
      By the way, I am from Nagercoil too, living abroad. Best wishes.

      Reply
    65. Anonymous

      at

      the word i'm looking for is "parivu"[in tamil] , to describe your posts..

      the word is loosely related to compassion.. but nothing like saying "parivu".. this one word has escaped from over-usage/corruption..

      god bless you and your loved ones dear!

      Reply
    66. Anushka Sharma

      at

      Looking very nice n i also try soon...!!!
      KFC food Coupon

      Reply
    67. Melanie Sakowski

      at

      That’s the best type of squash: kabocha, because you don’t have to peel it! Great recipe, I’m not familiar with fenugreek or amchur hm. Looks yum 🙂

      Reply

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