Kaddu ki Sabji (Sabzi) with step by step pictures. Delicious sweet and sour pumpkin recipe from Rajasthan. Popular recipe and very easy to do dish.
Kaddu ki Sabji Recipe (Sabzi)
This week I am upto post rajasthani recipes. I hope you will surely like it. Todays recipe is gonna be a wonderful pumpkin dish..And it has a sweet and sour taste to it. It is so quick to make, it will take around 20 mins to make, that’s it.
How to Make Kaddu Ki Sabzi Recipe
- Heat oil in a kadai. Add cumin and fenugreek seeds in that. Add dry red chilli and mix well.
- Add garlic and onions and mix well. Saute for 2 mins. Add turmeric, chilli and amchoor powder and mix well.
- Add pumpkin in this and mix well Saute for 2 mins.
- Add salt and sugar and mix well. Pour some water and mix well.
- Cover and cook for 10- 15 mins or until the pumpkin is cooked.
- Serve hot with roti or rice.
Everyday Lentil and Vegetable Curry
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Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe
Kaddu ki Sabji (Sabzi) with step by step pictures. Delicious sweet and sour pumpkin recipe from rajasthan. Popular recipe and very easy to do dish.
Ingredients
- ½ kg Pumpkin peeled and cubed
- 1 Onion chopped
- 3 Garlic chopped
- 2 Dry Red Chilli
- 1 tsp Cumin Seeds
- ½ tsp Fenugreek Seeds
- 1 tsp Chilli Powder
- ½ tsp Turmeric Powder
- 2 tsp Amchoor Powder / Dry Mango Powder
- 1 tbsp Sugar
- Salt to taste
- 1 tbsp Oil
Instructions
- Heat oil in a kadai. Add cumin and fenugreek seeds in that. Add dry red chilli and mix well.
- Add garlic and onions and mix well. Saute for 2 mins. Add turmeric, chilli and amchoor powder and mix well.
- Add pumpkin in this and mix well Saute for 2 mins.
- Add salt and sugar and mix well. Pour some water and mix well.
- Cover and cook for 10- 15 mins or untill the pumpkin is cooked.
- Serve hot with roti or rice.
Nutrition Facts
Kaddu ki Sabji (Sabzi) | Pumpkin Ki Sabzi Recipe
Amount Per Serving (1 servings)
Calories 104
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 0.4g3%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 14mg1%
Potassium 576mg16%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 9g10%
Protein 2g4%
Vitamin A 11011IU220%
Vitamin C 46mg56%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Kaddu ki Sabzi Recipe Step by Step Pictures
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| Take all your ingredients |
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| Scoop the seeds out of the pumpkin and peel the skins off |
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| cut them into cubes |
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| heat oil |
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| add cumin and fenugreek |
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| add dry red chilli |
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| garlic |
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| and onions |
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| saute for few minutes |
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| add turmeric |
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| chilli |
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| and amchoor powder |
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| saute well |
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| add in pumpkin cubes |
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| and mix well |
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| add salt and sugar |
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| and mix well |
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| add a splash of water |
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| and mix well |
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| cover and simmer |
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| until the pumpkin is cooked |
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| Serve |
Usha
Nice recipe! Looking forward to ore Rajasthani recipes
A Kamalika Krishmy
Love your step by step pic.. Happy to join you in BM
Roshu
Step by step presentation s awesome....nice clicks....yummy recipe
Roshni
simple and tasty
Tina
Now that fall is over, pumpkins are very scarce around here. You are lucky that you still have some where you are at. This curry looks delicious and it looks like the start of a wonderful theme-yum!
Srivalli
Very good Aarthi..looking fwd to your collection of recipes!
Preeti Garg
yummy yummy.....
Rocio Valle Gonzalez
yumm!!! delicious! thnx for share!! 🙂
hugs!
Nalini's Kitchen
Delicious recipe dear....sounds inviting.
Anna
Como siempre me encantan tu receta. Eres una referencia para mi de la cocina de tu país. Veo que tu web la has renovado y salen todos los platos a los lados. Me encanta y se me hace la boca agua de verlos. un saludo y que tengas una estupenda semana.
Claudia
Lovely round-up. You've been creating!
Rajani
I have been looking some different ways of cooking pumpkin. Bookmarking these!
Indulge
I have a pumpkin in my pantry today, will try this new way of making the subji.
Love Ash.
Ganga Sreekanth
looks super delicious n yummy..
Ganga Sreekanth
looks super delicious n yummy..
Stefania
i love pumpkin and this is a GREAT dish
Harini
always made sambar out of pumpkin. This sounds delish as well!
Jayasri Ravi
Hi arati, first time here you have a beautiful blog with wonderful recipes, sweet pumpkin curry looks very delicious lovely step by step photos too
faseela
superb recipe dear....luvd the way u did
faseela
superb recipe dear....luvd the way u did
Anzz
Pumpkin is supposedly the healthiest of veggies.. I hardly make them at home.. However this recipe seems delicious. Will try it.!
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Pacheco Patty
A wonderful pumpkin dish, I like all your spices and you've posted very helpful photos!
sushma
Simple and easy
Chef Mireille
pumpkin is the most popular vegetarian curry we eat in the Caribbean...can't wait to try this version.
Priya
Wonderful looking subzi..inviting.
Rita
I must say this looks wonderful.
Rita
Smitha
looks yum!
vineetha
Healthy and yummy subzi
Divya Vikram
Love rajasthani cuisine. Would love to follow your marathon this week.
Hema
Nice curry dear, your pictorial presentation, great as usual, following U, do drop by space sometime.
Lizzy
So beautiful and flavorful! Thank you for sharing~
Kala
Pumpkin is something i have been missing i dont know how to cook this recipe looks like a gr8 find for my search will def try this one
Christy Gerald
Truly yumm n so delicious
Christy Gerald
Truly yumm n so delicious
Christy Gerald
Truly fabulous and delish done.
Christy Gerald
Truly fabulous and delish done.
Gayathri Kumar
Delicious sabzi...
vaishali sabnani
Aarthi this looks yum!
cookingvarieties
hi aarthi, wow i love pumpkin. yours looks delicious especially chili hot.. have a nice day, sorry i came late, internet problem..
pumpkin looks really good huh
cookingvarieties
hi aarthi, wow i love pumpkin. yours looks delicious especially chili hot.. have a nice day, sorry i came late, internet problem..
pumpkin looks really good huh
Ann
You have had quite a marathon of recipes! I really like that you made savory pumpkin instead of sweet today!
Valarmathi Sanjeev
Yummy looking subzi...looks delicious.
Raksha
I have some pumpkin and will surely try this.
சிநேகிதி
Step by step nice presentation
Sudha Sabarish
Subzi looks yummy and a nice one too.
Thanks for visiting my site and i'm already following u and have done many dishes of urs.
Mélange
One of my fav dishes Aarthi..Perfectly made.
Angie's Recipes
The pumpkin curry looks so delicious and comforting!
Deeps @ Naughty Curry
i really like red pumpkin too... ususally make sambar wth it, this is new...nice recipe 🙂
rekhas kitchen
Simple and delicious recipe
rekhas kitchen
Simple and delicious recipe
Kaveri
nice curry...never tried making it this way..will try
Hemavathi Murari
nice tempting recipe.
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Jay
great recipe...completely new & interesting..:)
Tasty Appetite
The Pumpkin Farm
yummy looking recipe
S.Menaga
New recipe...looks very nice!!
veena krishnakumar
I have some kaddu and am trying this out soon
Suma Gandlur
Addition of amchur seems to make it different than the SouthIndian version.
Cool Lassi(e)
Lovely subzi!
Kalyani
nice dish ... we make this often too 🙂
Kalyani
Sizzling Tastebuds
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PJ
Love that it has sweet n sour taste in it. I think I would have this with roti 🙂
PriyaVaasu
Looks delicious!!!
Kristy Lynn
dude, i'm so on this! we've had a pumpkin sitting on top of the fridge for a month now and I haven't felt inspired to do anything with it. I am inspired!
vidhas
Delicious sabzi, one of my favourite too.
Bhagya
Hi Aarthi
I enjoy browsing through your blog. What makes it interesting is the step by pictures. Please do continue with the pictures. It is easier that way and I keep coming back to your blog just for that.
By the way, I am from Nagercoil too, living abroad. Best wishes.
Anonymous
the word i'm looking for is "parivu"[in tamil] , to describe your posts..
the word is loosely related to compassion.. but nothing like saying "parivu".. this one word has escaped from over-usage/corruption..
god bless you and your loved ones dear!
Anushka Sharma
Looking very nice n i also try soon...!!!
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Melanie Sakowski
That’s the best type of squash: kabocha, because you don’t have to peel it! Great recipe, I’m not familiar with fenugreek or amchur hm. Looks yum 🙂