Kanom Krok Recipe
Thai Coconut milk pancakes or Kanom Krok is a thai delicacy. It is a dessert made using glutinous rice flour and coconut milk which taste amazing.
Ingredients
- Coconut Milk - 1 cup
- Glutinous Rice flour - ½ cup
- Regular Rice Flour - ½ cup
- Sugar - 1 to 2 tblsp
- Salt to taste
- Shredded coconut
- Spring Onions
- Oil as needed
Instructions
- Take coconut milk, sugar and salt in a bowl and mix well.
- Add in rice flour, and mix well.
- The batter has to be little thin.
- Now heat a appe pan and add oil in each hole.
- Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
- Now you can serve it as it is or sandwich them together and serve.
Video
Nutrition
Nutrition Facts
Kanom Krok Recipe
Serving Size
6 g
Amount per Serving
Calories
134
% Daily Value*
Fat
9.6
g
15
%
Saturated Fat
8.5
g
53
%
Sodium
14
mg
1
%
Carbohydrates
11.9
g
4
%
Fiber
2.3
g
10
%
Sugar
3.5
g
4
%
Protein
1.4
g
3
%
* Percent Daily Values are based on a 2000 calorie diet.