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You are here: Home / Recent Recipes / Kanom Krok Recipe

Kanom Krok Recipe

January 6, 2020 By Aarthi 1 Comment

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Thai Coconut Pancakes or Kanom Krok Recipe with Step by Step Pictures. Thai Coconut Pudding pancakes made using two different types of rice flour. Glutinous rice flour and normal rice flour. Glutinous rice flour gives chewy texture.

Kanom Krok

I have been wanting to make this recipe for a long time now. This is a pancakes recipe made using glutinous rice flour and coconut milk. I tasted this when we were on a trip to thailand. The pancakes are chewy and taste absolutely delicious.

After my success with Mochi recipe, i was quite confident to use sticky rice flour or glutinous rice flour.. That ingredient is the main in this recipe.  Sticky Rice flour gives the gooey and chewy texture.

Kanom Krok recipe

Hope you will give this a try and let me know how it turns out for you.

Chettinad Kuzhi Paniyaram Recipe – Authentic Kuzhi Paniyaram Batter Recipe

thai coconut pancakes recipe

Kanom Krok Recipe

Thai Coconut milk pancakes or Kanom Krok is a thai delicacy. It is a dessert made using glutinous rice flour and coconut milk which taste amazing.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Thai
Servings: 20
Calories: 134kcal
Aarthi
Author: Aarthi

Ingredients

  • Coconut Milk - 1 cup
  • Glutinous Rice flour - 1/2 cup
  • Regular Rice Flour - 1/2 cup
  • Sugar - 1 to 2 tblsp
  • Salt to taste
  • Shredded coconut
  • Spring Onions
  • Oil as needed

Instructions

  • Take coconut milk, sugar and salt in a bowl and mix well.
  • Add in rice flour, and mix well.
  • The batter has to be little thin.
  • Now heat a appe pan and add oil in each hole.
  • Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
  • Now you can serve it as it is or sandwich them together and serve.

Nutrition

Serving: 6g | Calories: 134kcal | Carbohydrates: 11.9g | Protein: 1.4g | Fat: 9.6g | Saturated Fat: 8.5g | Sodium: 14mg | Fiber: 2.3g | Sugar: 3.5g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take coconut milk in a bowl

coconut milk

2)Add sugar

Kanom Krok recipe

3)Add a pinch of salt

Kanom Krok recipe

4)Mix well till sugar is melted

Kanom Krok recipe

5)Take glutinous rice flour

glutinous rice flour

6)add them in

Kanom Krok recipe

7)Add in normal rice flour

Kanom Krok recipe

8)Mix well. The batter has to be thin. So add more coconut milk as needed

Kanom Krok recipe

9)Like this

Kanom Krok recipe

10)heat a kuli paniyaram pan

appe pan

11)Pour in some oil

Kanom Krok recipe

12)Ladle some batter in

Kanom Krok recipe

13)Let it cook on medium low heat

Kanom Krok recipe

14)For topping i added some coconut and spring onions

Kanom Krok recipe

15)Top with this

Kanom Krok recipe

16)Once it is almost done

Kanom Krok recipe

17)Cover and cook

Kanom Krok recipe

18)Now it is cooked. You can remove this as like this and serve

 Kanom Krok recipe

19)Or you could sandwich them for form a ball

Kanom Krok recipe Kanom Krok recipe

20)Like this

Kanom Krok recipe

21)Serve

Kanom Krok recipe

Similar Recipes,
Ragi Paniyaram
Oats Paniyaram
Wheat Paniyaram
Egg Paniyaram
Masala Paniyaram

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Filed Under: Breakfast Ideas, Coconut, Coconut Milk, Glutinous Rice Flour, Kids Special Recipes, Paniyaram, Recent Recipes, Thai

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Marie-Andrée

    November 14, 2020 at 8:57 pm

    1 star
    way to much flour, didn’t work at all

    Reply

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