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    Home

    Kanom Krok Recipe

    January 6, 2020 By Aarthi 1 Comment

    Jump to Recipe Jump to Video Print Recipe

    Thai Coconut Pancakes or Kanom Krok Recipe with Step by Step Pictures. Thai Coconut Pudding pancakes made using two different types of rice flour. Glutinous rice flour and normal rice flour. Glutinous rice flour gives chewy texture.

    Kanom KrokPin

    TABLE OF CONTENTS
    1. Kanom Krok Recipe
    2. Kanom Krok with Step by Step Pictures

    Kanom Krok

    I have been wanting to make this recipe for a long time now. This is a pancakes recipe made using glutinous rice flour and coconut milk. I tasted this when we were on a trip to thailand. The pancakes are chewy and taste absolutely delicious.

    After my success with Mochi recipe, I was quite confident to use sticky rice flour or glutinous rice flour.. That ingredient is the main in this recipe.  Sticky Rice flour gives the gooey and chewy texture.

    Similar Recipes,
    Ragi Paniyaram
    Oats Paniyaram
    Wheat Paniyaram
    Egg Paniyaram
    Masala Paniyaram

    Kanom Krok recipePin

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Kanom Krok

    • Take coconut milk, sugar and salt in a bowl and mix well.
    • Add in rice flour, and mix well.
    • The batter has to be little thin.
    • Now heat an appe pan and add oil in each hole.
    • Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
    • Now you can serve it as it is or sandwich them together and serve.

    thai coconut pancakes recipePin

    Pin

    Kanom Krok Recipe

    Aarthi
    Thai Coconut milk pancakes or Kanom Krok is a thai delicacy. It is a dessert made using glutinous rice flour and coconut milk which taste amazing.
    3.50 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Dessert
    Cuisine Thai
    Servings 20
    Calories 134 kcal
    Aarthi

    Ingredients
      

    • Coconut Milk - 1 cup
    • Glutinous Rice flour - ½ cup
    • Regular Rice Flour - ½ cup
    • Sugar - 1 to 2 tblsp
    • Salt to taste
    • Shredded coconut
    • Spring Onions
    • Oil as needed

    Instructions
     

    • Take coconut milk, sugar and salt in a bowl and mix well.
    • Add in rice flour, and mix well.
    • The batter has to be little thin.
    • Now heat a appe pan and add oil in each hole.
    • Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
    • Now you can serve it as it is or sandwich them together and serve.

    Video

    Nutrition Facts
    Kanom Krok Recipe
    Amount Per Serving (6 g)
    Calories 134 Calories from Fat 86
    % Daily Value*
    Fat 9.6g15%
    Saturated Fat 8.5g53%
    Sodium 14mg1%
    Carbohydrates 11.9g4%
    Fiber 2.3g10%
    Sugar 3.5g4%
    Protein 1.4g3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kanom Krok with Step by Step Pictures

    1)Take coconut milk in a bowl

    coconut milkPin

    2)Add sugar

    Kanom Krok recipePin

    3)Add a pinch of salt

    Kanom Krok recipePin

    4)Mix well till sugar is melted

    Kanom Krok recipePin

    5)Take glutinous rice flour

    glutinous rice flourPin

    6)add them in

    Kanom Krok recipePin

    7)Add in normal rice flour

    Kanom Krok recipePin

    8)Mix well. The batter has to be thin. So add more coconut milk as needed

    Kanom Krok recipePin

    9)Like this

    Kanom Krok recipePin

    10)heat a kuli paniyaram pan

    appe panPin

    11)Pour in some oil

    Kanom Krok recipePin

    12)Ladle some batter in

    Kanom Krok recipePin

    13)Let it cook on medium low heat

    Kanom Krok recipePin

    14)For topping i added some coconut and spring onions

    Kanom Krok recipePin

    15)Top with this

    Kanom Krok recipePin

    16)Once it is almost done

    Kanom Krok recipePin

    17)Cover and cook

    Kanom Krok recipePin

    18)Now it is cooked. You can remove this as like this and serve

     Kanom Krok recipePin

    19)Or you could sandwich them for form a ball

    Kanom Krok recipePin Kanom Krok recipePin

    20)Like this

    Kanom Krok recipePin

    21)Serve

    Kanom Krok recipePin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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