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    Home

    Kanom Krok Recipe

    Last Updated On: Jan 19, 2022 by Aarthi

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    Thai Coconut Pancakes or Kanom Krok Recipe with Step by Step Pictures. Thai Coconut Pudding pancakes made using two different types of rice flour. Glutinous rice flour and normal rice flour. Glutinous rice flour gives chewy texture.

    Kanom Krok

    Kanom Krok

    I have been wanting to make this recipe for a long time now. This is a pancakes recipe made using glutinous rice flour and coconut milk. I tasted this when we were on a trip to thailand. The pancakes are chewy and taste absolutely delicious.

    After my success with Mochi recipe, I was quite confident to use sticky rice flour or glutinous rice flour.. That ingredient is the main in this recipe.  Sticky Rice flour gives the gooey and chewy texture.

    Similar Recipes,
    Ragi Paniyaram
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    Kanom Krok recipe

    Hope you will give this a try and let me know how it turns out for you.

    How to Make Kanom Krok

    • Take coconut milk, sugar and salt in a bowl and mix well.
    • Add in rice flour, and mix well.
    • The batter has to be little thin.
    • Now heat an appe pan and add oil in each hole.
    • Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
    • Now you can serve it as it is or sandwich them together and serve.

    thai coconut pancakes recipe

    Table of Contents

    • 📖 Recipe Card
    • Kanom Krok Recipe
    • Kanom Krok with Step by Step Pictures

    📖 Recipe Card

    Kanom Krok Recipe

    Thai Coconut milk pancakes or Kanom Krok is a thai delicacy. It is a dessert made using glutinous rice flour and coconut milk which taste amazing.
    3.29 from 7 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 20
    Calories: 134kcal
    Author: Aarthi

    Ingredients

    • Coconut Milk - 1 cup
    • Glutinous Rice flour - ½ cup
    • Regular Rice Flour - ½ cup
    • Sugar - 1 to 2 tblsp
    • Salt to taste
    • Shredded coconut
    • Spring Onions
    • Oil as needed

    Instructions

    • Take coconut milk, sugar and salt in a bowl and mix well.
    • Add in rice flour, and mix well.
    • The batter has to be little thin.
    • Now heat a appe pan and add oil in each hole.
    • Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
    • Now you can serve it as it is or sandwich them together and serve.

    Video

    YouTube video

    Nutrition

    Serving: 6g | Calories: 134kcal | Carbohydrates: 11.9g | Protein: 1.4g | Fat: 9.6g | Saturated Fat: 8.5g | Sodium: 14mg | Fiber: 2.3g | Sugar: 3.5g
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kanom Krok with Step by Step Pictures

    1)Take coconut milk in a bowl

    coconut milk

    2)Add sugar

    Kanom Krok recipe

    3)Add a pinch of salt

    Kanom Krok recipe

    4)Mix well till sugar is melted

    Kanom Krok recipe

    5)Take glutinous rice flour

    glutinous rice flour

    6)add them in

    Kanom Krok recipe

    7)Add in normal rice flour

    Kanom Krok recipe

    8)Mix well. The batter has to be thin. So add more coconut milk as needed

    Kanom Krok recipe

    9)Like this

    Kanom Krok recipe

    10)heat a kuli paniyaram pan

    appe pan

    11)Pour in some oil

    Kanom Krok recipe

    12)Ladle some batter in

    Kanom Krok recipe

    13)Let it cook on medium low heat

    Kanom Krok recipe

    14)For topping i added some coconut and spring onions

    Kanom Krok recipe

    15)Top with this

    Kanom Krok recipe

    16)Once it is almost done

    Kanom Krok recipe

    17)Cover and cook

    Kanom Krok recipe

    18)Now it is cooked. You can remove this as like this and serve

     Kanom Krok recipe

    19)Or you could sandwich them for form a ball

    Kanom Krok recipe Kanom Krok recipe

    20)Like this

    Kanom Krok recipe

    21)Serve

    Kanom Krok recipe

    • Thai Curry Udon Recipe
    • Mango Coconut Jelly Recipe
    • Thai Sticky Rice with Mangoes
    • Mango Sago Recipe
    • Vegetable Spring Rolls Recipe
    • Thai Sweet Chilli Sauce Recipe

    712
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Marie-Andrée

      at

      5 stars
      good

      Reply
    2. Folovere

      at

      Thank you for sharing the pancake recipe made with glutinous rice flour and coconut milk

      Reply
    3.29 from 7 votes (5 ratings without comment)

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