Take gram flour, rice flour, salt, chilli powder, butter, asafoetida in a bowl. Rub with your fingers so it resembles crumble.

Now take carom seeds in a mixer, Add in water and blend them. Strain them.

Pour this water over the gram flour mixture and make into a dough.

Now take your sev press and drop the dough in it. Cover the press.

Heat oil for deep frying. Press the handle so you get fine threads.

Fry this in hot oil for a min. When the shh sound stops drain them.

Press it with your hands so it breaks into small pieces.

Store in an air tight container.